Penulis / NIM
INTON YAHYA / 621409002
Program Studi
S1 - PETERNAKAN
Pembimbing 1 / NIDN
Dr. MUHAMMAD MUKHTAR, S.Pt, M.Agr, Sc / 0026087104
Pembimbing 2 / NIDN
ABDUL HAMID ARSYAD, S.Pt, M.Si / 0006106610
Abstrak
ABSTRAK
Inton Yahya. 2016. Analisis dan Daya Dukung Hijauan dan Limbah Tanaman Pangan Sebagai Pakan Ternak Sapi Potong di Kota Gorontalo. Jurusan Peternakan, Fakultas Pertanian, Universitas Negeri Gorontalo. Di bawah bimbingan Muhammad Mukhtar dan Abdul Hamid Arsyad.
Penelitian ini bertujuan untuk mengetahui produksi hijauan dan limbah tanaman pangan, daya dukung hijauan dan limbah tanaman pangan, dan kapasitas peningkatan populasi ternak sapi potong di Kota Gorontalo. Penelitian dilaksanakan di Kota gorontalo pada bulan Januari sampai pada bulan Februari 2016. Jenis penelitian yang dilakukan adalah metode survei dengan pengolahan data secara deskriptif berdasarkan data sekunder dan data primer. Data sekunder diperoleh dengan mengambil data dari instansi pemerintah yang ada di Kota Gorontalo (Badan Pusat Statistik). Data primer dilakukan dengan kegiatan pendataan langsung dilapangan yaitu dengan cara pengambilan sampel masing-masing limbah tanaman pangan yang dilakukan pada cuplikan 5m x 5m atau 25 m2 dengan dua kali ulangan.
Hasil penelitian menunjukkan bahwa Kota Gorontalo dengan total luas panen tanaman pangan 2354 ha, Menghasilkan total produksi segar limbah tanaman pangan 104.203,6 ton/ha, total produksi segar hijauan 24.418,4 ton/ha. Total produksi kering limbah tanaman pangan 37.901,28 ton/ha. Total produksi kering hijauan 6.524 ton/ha. Total produksi bahan kering limbah tanaman pangan di Kota Gorontalo 34.456,28 ton/ha dan total produksi bahan kering hijauan 5.918,2 ton/ha. Daya dukung hijauan dan limbah tanaman pangan berdasarkan bahan kering 35.416, 21 ST, populasi ternak sapi potong di Kota Gorontalo 3.478,30 ST maka dapat dilakukan peningkatan populasi ternak potong untuk dapat mengimbangi daya dukung hijauan dan limbah tanaman pangan di kota Gorontalo.
Kata Kunci : Daya dukung, hijauan, limbah tanaman pangan, produksi, sapi potong.
ABSTRACT
Inton Yahya. 2016. The analysis and Power Support Forage and food crop Waste As livestock feed beef cattle in the town of Gorontalo. Department Of Animal Husbandry, Faculty Of Agriculture, The State University Of Gorontalo. Under suvervised by Muhammad Mukhtar and Abd Hamid Arsyad.
This research aims to know the production of forage and food crop waste, power support forage and waste food crops, and livestock populations increased capacity cut in the town of Gorontalo. The research was carried out in the city of gorontalo in the month of January to February 2016. The type of research conducted the survey method is with descriptive data processing based on primary data and secondary data. Secondary data is obtained by taking the data from government agencies that exist in the city of Gorontalo (Central Bureau of statistics). Primary data is done by direct logging activity in field that is by way of sampling each waste food crops is done on a 5 m x 5 m footage or 25 m2 with two times of Deuteronomy. The results showed that the city of Gorontalo with the total area harvested food crop 2354 ha, resulting in a total production of fresh food crop waste 104,203.6 ton/ha, total production of fresh forage 24,418.4 ton/ha. Total production of dried waste food crops 37,901.28 ton/ha. Total dry forage production 6,524 tons/ha. Total production of dry material waste food plants in the city of Gorontalo 34,456.28 ton/ha and the total forage dry ingredients production 5,918.2 tons/ha. Power support forage and food crop waste based on dry ingredients 35,416, 21 ST, cut the beef cattle population in the city of Gorontalo ST 3,478.30 then it can be done for livestock population increase can compensate for the power cut to support forage and food crop waste in the town of Gorontalo.
Keywords : power support, forage, food crops, waste production, beef cattle.
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