ARCHIVES Rita Marsuci Harmain | UNG REPOSITORY

ARCHIVES Rita Marsuci Harmain

Page 2 from 3

CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 03.12.2020

Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 03.12.2020

Masa Simpan Stik Rumput Laut Fortifikasi Tepung Udang Rebon dalam Kemasan Polipropilen Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 02.11.2020

Chemical Content Changes of Dried Stingray (Dasyatis sp.) by Immersion of Cucumber Tree Fruit (Averrhoa blimbi L) Extract Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 02.11.2020

Physical analysis and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nanocalsium bone Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 30.08.2020

Originality Report ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED Kappaphycus Alvarezii WITH FORTIFICATION FLOUR REBON SHRIMP (Mysis sp.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 30.08.2020

KARAKTERISTIK ORGANOLEPTIK DAN KIMIA ILABULO IKAN PATIN FORTIFIKAN Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 30.08.2020

THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECTKappahycus alvarezii SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Ikan Bandeng Tanpa Duri (Chanos chanos) sebagai Peluang Bisnis Masyarakat Desa Mootinelo, Kabupaten Gorontalo Utara, Provinsi Gorontalo Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

PENAPISAN DAN POLA PERTUMBUHAN BAKTERI KITINOLITIK DARI CANGKANG RAJUNGAN (Portunus pelagicus) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

PENGARUH KONSENTRASI LARUTAN DAUN KERSEN (Muntangia calabura L.) TERHADAP MUTU KESEGARAN IKAN LOLOSI MERAH (Caesio chrysozona) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

MUTU IKAN NILA (OREOCHROMIS NILOTICUS) SEGAR SECARA ORGANOLEPTIK YANG DIAWETKAN MENGGUNAKAN LARUTAN DAUN MATOA (POMETIA PINNATA) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Penyedap Rasa Berbahan Baku Ikan Lokal Segar Nike dan Manggabai Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Ilabulo Ikan Patin ( Pangasius, sp) Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

KARAKTERISTIK CRACKERS DAN NANOKALSIUM Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Analisis Bahan Baku dan Hasil Olahan Perikanan Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

Pengaruh Konsentrasi Larutan Daun Kersen Terhadap Mutu Kesegaran Ikan Lolosi Merah Download

At: SCIENTIFIC WORK By: Rita Marsuci Harmain Date: 29.08.2020

PENGARUH PENAMBAHAN TEPUNG UDANG REBON (Mysis sp.) TERHADAP MUTU STIK RUMPUT LAUT Kappaphycus alvarezii Download

At: RESEARCH By: Rita Marsuci Harmain Date: 22.05.2015

Pengujian Organoleptik Ikan-Ikn Family Scombroidae Dengan Melalui Metode Pengasapan Download

At: RESEARCH By: Rita Marsuci Harmain Date: 25.08.2014

ANALISIS ASAM LEMAK TAK JENUH OMEGA-3 dan OMEGA-6 PADA PRODUK ILABULO IKAN PATIN (Pangasius sp.) SEBAGAI PANGAN FUNGSIONAL Download

At: RESEARCH By: Rita Marsuci Harmain Date: 27.02.2014

Formulasi Produk Ilabulo Ikan Patin (Pangasius sp.) Download

At: RESEARCH By: Rita Marsuci Harmain Date: 13.03.2012

BIO

Rita Marsuci Harmain

Faculty of Marine Science and Fisheries