Penulis / NIM
LIUS DJAILANI / 621411033
Program Studi
S1 - PETERNAKAN
Pembimbing 1 / NIDN
Dr. MUHAMMAD MUKHTAR, S.Pt, M.Agr, Sc / 0026087104
Pembimbing 2 / NIDN
SRISURYANINGSIH DJUNU, S.Pt, MP / 0006127301
Abstrak
ABSTRAK
LIUS DJAILANI 2015. Taraf Pemberian Dedak Jagung Fermentasi Dalam Ransum Terhadap Pertambahan Bobot Badan Dan Efisiensi Ransum Burung Puyuh (Coturnix coturnix japonica) Fase Pertumbuhan. Dibawah bimbingan Muhammad Mukhtar sebagai pembimbing I dan Sri Suryaningsih Djunu sebagai pembimbing II.
Penelitian ini bertujuan untuk mengetahui taraf pemberian dedak jagung fermentasi terhadap pertambahan bobot badan, konsumsi, konversi, dan efisiensi ransum burung puyuh fase pertumbuhan. Penelitian ini di laksanakan di Desa Hulawa Kecamatan Telaga Kabupaten Gorontalo, pada bulan Februari sampai Maret 2015. Penelitian ini menggunakan 80 ekor Day Old Quail (DOQ) dan diberi perlakuan (Pemberian dedak jagung fermentasi dalam ransum dengan taraf 0% 5% 10% 15% 20%). Air minum diberikan secara adlibitum. DOQ di kandangkan dalam 20 unit dan di setiap kandang di isi 4 ekor DOQ. Variabel yang di amati konsumsi ransum, konversi ransum, penimbangan bobot badan dan efisiensi ransum. Hasil analisis menunjukan pengaruh tidak nyata pada semua taraf dari 5%, 10%, 15%, dan 20%. Konsumsi ransum linier meningkat dari P2, P3, P4 lebih tinggi dibanding kontrol, kecuali pada taraf 5% yang sedikit lebih rendah dari pada kontrol. Pertambahan bobot badan linier meningkat dari taraf P1-P3 dan lebih tinggi dibanding kontrol, kecuali pada P4. Angka konversi ransum lebih kecil dari P1-P3 dibanding dengan kontrol, sedangkan P4 lebih besar dibanding kontrol. Efisiensi ransum P0 lebih kecil dari P4 dan P3 sedangkan P2 lebih besar dibanding P1.
Kata kunci: Dedak jagung fermentasi, konsumsi, konversi, efisiensi pakan.
ABSTRACT
LIUS DJAILANI. Taraf of Giving Corn Bran Fermented in Quail Feed On Bodyweight And Feed Efficiency (Coturnix coturnix japonica) Of Grower Fhase. Guided by Muhamad Mukhtar as the First Advisor, and Sri Suryaningsih Djunu as the Second Advisor.
This research was aimed to determine the corn bran fermented tarafs in quail feed on bodyweight and feed efficiency of grower fhase. This research was conducted in Hulawa village of Telaga district, Gorontalo regency, from February to March, 2015. This research was conducted to 80 Day Old Quail (DOQ) and it was treated in 0%, 5%, 10%, 15%, and 20%. Water was given by adlibitum. DOQ were stabled in 20 units and in each unit was filled four of DOQ. The variables that were feed observed are feed consumption, feed conversion, bodyweight and ration efficiency. Is was shown that all treatments were not significantly effected from 5% to 20%. The feed consumption was linierly increased from P2-P4 and higher than control, except P4. Conversion value was smaller from P1-P3 than control, while P4 was bigger than control. Feed effeciency of control smaller than P4 and P3 whil P2 was bigger than P1.
Key words: Corn bran fermented, consumption, Konversion, Feed effeciency.
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