Penulis / NIM
PRATIWI HULINGGI / 811418017
Program Studi
S1 - KESEHATAN MASYARAKAT
Pembimbing 1 / NIDN
Prof. Dr. SUNARTO KADIR, M.Kes / 0018096605
Pembimbing 2 / NIDN
TRI SEPTIAN MAKSUM, S.KM., M.Kes / 0003099105
Abstrak
Abstrak
Anemia pada ibu hamil berdampak pada tidak optimalnya pertumbuhan dan perkembangan janin dalam kandungan serta berpotensi menimbulkan komplikasi kehamilan dan persalinan, bahkan menyebabkan kematian ibu dan anak. Rumusan masalah Apakah ada hubungan pengetahuan gizi dan asupan mikronutrien (zat besi, asam folat, dan zink) dengan kejadian anemia pada ibu hamil di masa pandemi Covid-19 di Puskesmas Tapa Kabupaten Bone Bolango. Tujuan penelitian adalah untuk mengetahui hubungan pengetahuan gizi dan asupan mikronutrien dengan kejadian anemia pada ibu hamil di masa pandemi Covid-19 di Puskesmas Tapa Kabupaten Bone Bolango.
Penelitian ini merupakan penelitian observasional dengan pendekatan cross sectional. Populasi dalam penelitian ini adalah seluruh ibu hamil yang ada di Wilayah Kerja Puskesmas Tapa Kabupaten Bone Bolango. Teknik pengambilan sampel menggunakan accidental sampling sehingga sampel dalam penelitian ini sebanyak 31 ibu hamil.
Data dianalisis menggunakan uji chi square. Instrumen penelitian pengetahuan menggunakan kuesioner dan asupan mikronutrien menggunakan food recall 24 jam. Hasil uji statistik menunjukkan bahwa paling banyak responden berpengetahuan baik (58,1%), asupan mikronutrien (zat besi, asam folat dan zink) dalam kategori sesuai (77,4%), tidak mengalami anemia (74,2%).
Kesimpulan ada hubungan pengetahuan gizi dan asupan mikronutrien dengan kejadian anemia pada ibu hamil di masa pandemi Covid-19 di Puskesmas Tapa Kabupaten Bone Bolango. Perlu peningkatan pengetahuan anemia gizi bagi ibu hamil di Puskesmas Tapa Kabupaten Bone Bolango melalui pemberian intervensi berupa penyuluhan gizi ataupun konseling gizi agar anemia pada ibu hamil dapat dicegah.
Kata Kunci: Pengetahuan Gizi, Asupan Mikronutrien, Anemia, Ibu Hamil, Pandemi Covid-19
Abstrack
Anemia in Pregnant Women impacts the non-optimal growth and development of the Fetus in the womb and can potentially cause pregnancy and childbirth complications and even maternal and child death. The research problem is whether of not there is a relationship between Nutritional Knowledge and Micronutrient Intake (iron, folic acid, and zinc) with the Incidence of Anemia in Pregnant Women during the Covid-19 Pandemi at Tapa Public Health Center, Bone Bolango Regency.
This Study aims to determine the relationship between Nutritional Knowledge and Micronutrient Intake with the Incidence of Anemia in Pregnant Women during the Covid-19 Pandemic at Tapa Public Health Center, Bone Bolango Regency.
This research is an observasional Study with a cross-sectional approach. the populations are all pregnant women in the Tapa Public Health Center Work Area. Bone Bolango Regency. The sampling uses accidental sampling so that the sample includes 31 pregnant women.
The data are analyzed using the chi-square test. The knowledge research instrument used a questionnaire and Micronutrient Intake using a 24-hour food recall. The result of the statistical test show that most respondents have good knowledge (58,1%), Micronutrient Intake (iron, folid acid, zonk) is in the appropriate category (77,4%), and does not experience anemia (74,2%).
In conclusion, there is a relationship between Nutritional Knowledge and Micronutrient Intake with the Incidence of Anemia in Pregnant Women during the Covid-19 Pandemic at Tapa Public Health Center, Bone Bolango Regency. It is necessary to increase knowledge of Nutrition and anemia for pregnant women at Tapa Public Health Center, Bone Bolango Regency. through the provision of interventions in the form of Nutritional counseling so that anemia in Pregnant Women can be prevented.
Keywords : Nutritional Knowledge, Micronutrient Intake, Anemia, Pregnant Women, Covid-19 Pandemic.
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