No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
3126 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Make A Match Type Of Cooperative Learning Model And Achievement Motivation On Student Learning Outcomes In Integrated Ips Lessons In Class VIII SMP Negeri 1 Botupingge Bone Bolango District |
pdf |
28 |
3127 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Influence Of Whale Shark Tourism Attraction And Activities Fishers On Community Economic Improvement In Botubarani Village Kabila Bone District Bonebolango Regency Gorontalo Province |
pdf |
35 |
3128 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
86 |
3129 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan |
pdf |
105 |
3130 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
88 |
3131 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
123 |
3132 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
125 |
3133 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang |
pdf |
90 |
3134 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
112 |
3135 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
127 |
3136 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
114 |
3137 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
132 |
3138 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah |
pdf |
114 |
3139 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
104 |
3140 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
120 |
3141 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran |
pdf |
80 |
3142 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Konsentrasi Garam dan Lama Penggaraman terhadap Nilai Hedonik Ikan Bandeng (Chanos Chanos) Asin Kering |
pdf |
118 |
3143 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap |
pdf |
132 |
3144 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo |
pdf |
127 |
3145 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
105 |
3146 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami |
pdf |
120 |
3147 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) |
pdf |
114 |
3148 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
153 |
3149 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
172 |
3150 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
173 |