| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12101 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
151 |
| 12102 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
133 |
| 12103 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
247 |
| 12104 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
137 |
| 12105 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
151 |
| 12106 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
135 |
| 12107 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
140 |
| 12108 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
714 |
| 12109 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
183 |
| 12110 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
148 |
| 12111 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
156 |
| 12112 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
156 |
| 12113 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair |
pdf |
264 |
| 12114 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair |
pdf |
151 |
| 12115 |
Rieny Sulistijowati S. |
MUTU IKAN NILA (OREOCHROMIS NILOTICUS) SEGAR SECARA ORGANOLEPTIK YANG DIAWETKAN MENGGUNAKAN LARUTAN DAUN MATOA (POMETIA PINNATA) |
pdf |
2544 |
| 12116 |
Rieny Sulistijowati S. |
RENDEMEN KOLAGEN KULIT IKAN BANDENG (Chanos chanos) SEGAR HASIL EKSTRAKSI ASAM ASETAT |
pdf |
2552 |
| 12117 |
Rieny Sulistijowati S. |
PENAPISAN DAN POLA PERTUMBUHAN BAKTERI KITINOLITIK DARI CANGKANG RAJUNGAN (Portunus pelagicus) |
pdf |
1197 |
| 12118 |
Rieny Sulistijowati S. |
ANTI BREAST CANCER ACTIVITY OF ETHYL ACETATE EXTRACT OF FERMENTATION BROTH EMPLOYING ENDOPHYTIC FUNGI TAXUS SUMATRANA ISOLATES |
pdf |
211 |
| 12119 |
Rieny Sulistijowati S. |
Kuliner Sambal Ikan |
pdf |
5474 |
| 12120 |
Rieny Sulistijowati S. |
Penerapan Sertifikasi Halal Produk Perikanan: Peluang Lapangan Kerja di Era New Normal |
pdf |
2783 |
| 12121 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. |
pdf |
456 |
| 12122 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell |
pdf |
125 |
| 12123 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell |
pdf |
120 |
| 12124 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : The Physics And Chemical Characteristics Of Sausage Catfish Subtitution By Algae (kappaphycus Alvarezii). |
pdf |
143 |
| 12125 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer The Physics And Chemical Characteristics Of Sausage Catfish Subtitution By Algae (kappaphycus Alvarezii) |
pdf |
100 |
