| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 5451 |
Nursiya Bito |
KORESPONDENSI - The Application Design of Interactive Multimedia of IT-based Mathematics Leaarning on Strengtening Students |
pdf |
304 |
| 5452 |
Nursiya Bito |
KORESPONDENSI - The Development of Character Building Based Two-Dimensional Shapes Multimedia on Junior High School Students in Gorontalo Province, Indonesia |
pdf |
279 |
| 5453 |
Yuniarti Koniyo |
KORESPONDENSI : DEVELOPMENT STRATEGY OF MUD CRAB (Scylla spp) CULTURE IN GORONTALO PROVINCE |
pdf |
251 |
| 5454 |
Yuniarti Koniyo |
KORESPONDENSI : Role of Innovations / Interventions to Bring Sustainability in Aquaculture Growth in Indonesia: Integration of Life Cycle Assessment (LCA) Framework |
pdf |
285 |
| 5455 |
Yuniarti Koniyo |
KORESPONDENSI : The level of parasitic infection and growth of red tilapia (Oreochromis sp.) fed with vegetable fern (Diplazium esculentum) flour |
pdf |
226 |
| 5456 |
Nina Lamatenggo |
KORESPONDENSI The Relationship Between School Environment And Achievement Motivation With Teachers' Ability To Innovate In Learning In Elementary Schools In Sipatana District |
pdf |
374 |
| 5457 |
Irwan Yantu |
KORESPONDENSI_Entrepreneurial leadership and global … |
pdf |
|
| 5458 |
Sunarto Kadir |
KORESPONDENSI_The Correlation between Age, Fat Intake, and Visceral Fat and Body Mass Index at the Gym |
pdf |
1237 |
| 5459 |
Femy Mahmud Sahami |
KORESPONDENSI_WHAT SPECIES |
pdf |
235 |
| 5460 |
Maryam Ngabito |
KORESPONDEN_FACTOR DETERMINING |
pdf |
289 |
| 5461 |
Maryam Ngabito |
KORESPONDEN_IMPLEMENTASI PPDM |
pdf |
305 |
| 5462 |
Lis M. Yapanto |
KORESPONDEN_Supply chain management and logistic presentation: Mediation effect of competitive advantage |
pdf |
226 |
| 5463 |
Bambang Suharto |
KRIMINALISASI DAN TEORISME DALAM PERSAINGAN PARIWISATA ANTARNEGARA |
pdf |
414 |
| 5464 |
Bambang Suharto |
KRITIK PEMBANGUNAN PARIWISATA BERBASIS PRO-POOR TOURISM DI BANYUWANGI |
pdf |
612 |
| 5465 |
Arifin Tahir |
KRITIK TRANSPARANSI DALAM SISTEM PEMERINTAHAN DAERAH |
pdf |
15194 |
| 5466 |
Aang Panji Permana |
KUALITAS BATUGAMPING GORONTALO SEBAGAI RESERVOIR AIR TANAH BERDASARKAN ANALISIS JENIS POROSITAS |
pdf |
2037 |
| 5467 |
Aang Panji Permana |
KUALITAS FOSIL KAYU TOHUPO BERDASARKAN PERBANDINGAN ANALISIS PETROGRAFI, XRF DAN XRD |
pdf |
652 |
| 5468 |
Meyko Panigoro |
KUALITAS LAYANAN AKADEMIK PADA JRUSAN PENDIDIKAN EKONOMI FAKULTAS EKONOMI DAN BISNIS UNIVERSITAS NEGERI GORONTALO |
pdf |
|
| 5469 |
Sri Yulianty Mozin |
KUALITAS PELAYANAN DALAM MENINGKATKAN KEPUASAN PASIEN PESERTA BPJS KESEHATAN
(Studi Kasus Di Rumah Sakit Multazam Gorontalo)
|
pdf |
2099 |
| 5470 |
Reni Hiola |
KUALITAS PELAYANAN PUSKESMAS MEDICAL CENTER KECAMATAN KWANDANG KABUPATEN GORONTALO UTARA |
pdf |
|
| 5471 |
Wenny Hulukati |
KUALITAS TES BUATAN GURU |
pdf |
8865 |
| 5472 |
Abdul Wahid Rauf |
KUESIONER SURVEI KEPUASAN MASYARAKAT |
pdf |
566 |
| 5473 |
Ramli Utina |
Ka Nune Pengrajin Kayu yang Bijak |
pdf |
|
| 5474 |
Margaretha Solang |
Kadar Cholesterol Total LDL, HDL, Tikus (Rattus nomensicus) Hypercholesterolemia yang Diberi Infus Sarang Semut |
pdf |
|
| 5475 |
Djuna Lamondo |
Kadar Cholesterol Total LDL, HDL, Tikus (Rattus nomensicus) Hypercholesterolemia yang Diberi Infus Sarang Semut |
pdf |
|
