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Jumlah Total Unduh : 12508710
Total Koleksi Digital : 9596
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7926 Tedy Machmud Revisi LOKASI Jadwal Tahap 1 TK PAUD (2 kelas) xls 387
7927 Alfi Sahri Remi Baruadi Revisi ORIGINALITY REPORT Phytoplankton abundance as a preliminary study on pearl oyster potential culture development pdf 12
7928 Muslimin Revisi Panduan KKS Pengabdian Tahun 2015 pdf 2104
7929 Rama Hiola Revisi__Jurnal "Formulation and Evaluation of Langsat (Lansium domesticum Corr.) Peel Ethanol Extracts Lotion as Anti-Mosquito Repellent" pdf 135
7930 Yuniarti Koniyo Revision Certificate of Plagiarism Study of Aspect of Reproductive Biology of Manggabai Fish Glossogobius Giuris in Lake Limboto pdf 7
7931 Supriyadi Revitalisasi Budaya Gorontalo dalam Upaya Melestarikan Budaya Lokal pdf 452
7932 Muchtar Ahmad Revitalisasi Model Pengelolaan Kelembagaan dan Keuangan Berbasis Nilai-Nilai Budaya Gorontalo Untuk Mendukung Usaha Industri Kreatif Perajin Karawo pdf 189
7933 Darwis Hinelo Revitalisasi dan Penataan Kawasan Danau Limboto Sebagai Kawasan Pariwisata pdf 301
7934 Zuchri Abdussamad Reviuwer HaKI pdf 355
7935 Zuchri Abdussamad Reviuwer Jurnal Internasional pdf 302
7936 Zuchri Abdussamad Reviuwer Jurnal Internasional pdf 334
7937 Zuchri Abdussamad Reviuwer Jurnal Internasional pdf 297
7938 Zuchri Abdussamad Reviuwer Jurnal Internasional pdf 298
7939 Zuchri Abdussamad Reviuwer Jurnal Nasional pdf 115
7940 Zuchri Abdussamad Reviuwer Jurnal Nasional pdf 125
7941 Rieny Sulistijowati Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 4
7942 Rieny Sulistijowati Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 10
7943 Rieny Sulistijowati Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 15
7944 Rieny Sulistijowati Rieny Sulistijowati : Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) pdf 40
7945 Rieny Sulistijowati Rieny Sulistijowati : Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) pdf 5
7946 Rieny Sulistijowati Rieny Sulistijowati : Mutu Hedonik Dan Kimia Ikan Teri (Stolephorus commersonii) Asap Cair pdf 21
7947 Rieny Sulistijowati Rieny Sulistijowati : Peereviewer Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 13
7948 Rieny Sulistijowati Rieny Sulistijowati : Peereviewer Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 7
7949 Rieny Sulistijowati Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 28
7950 Rieny Sulistijowati Rieny Sulistijowati : Peereviewer Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) pdf 14