No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
8076 |
Lis M. Yapanto |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
65 |
8077 |
Maryam Ngabito |
Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 |
pdf |
411 |
8078 |
Fory Armin Naway |
Organizational Citizenship Behavior |
pdf |
5736 |
8079 |
Trifandi Lasalewo |
Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model |
pdf |
157 |
8080 |
Faiza A.Dali |
Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification |
pdf |
1142 |
8081 |
Faiza A.Dali |
Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
424 |
8082 |
Rita Marsuci Harmain |
Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) |
pdf |
207 |
8083 |
Salma Halidu |
Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter |
pdf |
2944 |
8084 |
Fence M Wantu |
Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana |
pdf |
175 |
8085 |
Rieny Sulistijowati S. |
Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" |
pdf |
109 |
8086 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
122 |
8087 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
151 |
8088 |
Rieny Sulistijowati S. |
Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
133 |
8089 |
Rieny Sulistijowati S. |
Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen |
pdf |
127 |
8090 |
Rieny Sulistijowati S. |
Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" |
pdf |
159 |
8091 |
Rieny Sulistijowati S. |
Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode |
pdf |
134 |
8092 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
117 |
8093 |
Rieny Sulistijowati S. |
Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap |
pdf |
132 |
8094 |
Rieny Sulistijowati S. |
Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
137 |
8095 |
Rieny Sulistijowati S. |
Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" |
pdf |
92 |
8096 |
Rieny Sulistijowati S. |
Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
119 |
8097 |
Rieny Sulistijowati S. |
Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo |
pdf |
116 |
8098 |
Rieny Sulistijowati S. |
Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
118 |
8099 |
Rieny Sulistijowati S. |
Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) |
pdf |
113 |
8100 |
Alfi Sahri Remi Baruadi |
Originality Report Analisis Bioekologi Kerang Mutiara Famili Pteriidae di Perairan Kwandang Gorontalo Utara Sebagai Dasar Untuk Pengembangan Budidaya Kerang Mutiara Berbasis Rakyat |
pdf |
135 |