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8076 Lis M. Yapanto Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 pdf 65
8077 Maryam Ngabito Optimization Strategy of Village Organization Functions and Roles to Resilience Village of COVID-19 pdf 411
8078 Fory Armin Naway Organizational Citizenship Behavior pdf 5736
8079 Trifandi Lasalewo Organizational Internal and External Resources as Drivers of Success in Product Development: A Conceptual Model pdf 157
8080 Faiza A.Dali Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification pdf 1142
8081 Faiza A.Dali Organoleptic Hedonic Quality And Chemical Analysis On Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) pdf 424
8082 Rita Marsuci Harmain Organoleptic Hedonic Quality and Chemical Analysis on Stick Seaweed Kappaphycus Alvarezii with Fortification Flour Rebon Shrimps (Mysis Sp.) pdf 207
8083 Salma Halidu Orientasi Kurikulum 2013 Berbasis Pendidikan Karakter pdf 2944
8084 Fence M Wantu Orientasi Tujuan Pemidanaan Di Lembaga Pemasyarakatan Gorontalo Dilihat Dari Ius Constituendum Hukum Pidana pdf 175
8085 Rieny Sulistijowati S. Originaity Check "Kajian Sistem Pengendalian Mutu Ikan Cakalang Asap (Katsuwonus pelamis L) Di Kabupaten Gorontalo" pdf 109
8086 Rieny Sulistijowati S. Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) pdf 122
8087 Rieny Sulistijowati S. Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" pdf 151
8088 Rieny Sulistijowati S. Originality Check " Analisis Mutu Garam Tradisional di Desa Situwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" pdf 133
8089 Rieny Sulistijowati S. Originality Check " Efektivitas Penghabatan Filtrat Asam Laktat Lactobacillus Sp Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos)Terhadap Bakteri Patogen pdf 127
8090 Rieny Sulistijowati S. Originality Check " HKI Buku MEKANISME PENGASAPAN IKAN" pdf 159
8091 Rieny Sulistijowati S. Originality Check " Identification of Lactic Acid Bacteria Isolates From Intestine of Milkfish (Chanos chanos) Potential Activity Against Pathogen Bacteria Used PCR 18s Rrna Methode pdf 134
8092 Rieny Sulistijowati S. Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" pdf 117
8093 Rieny Sulistijowati S. Originality Check " Penerapan Rumah Asap Model Kabinet Untuk Efisiensi Bahan Bakar, Lama Pengasapan dan Perbaikan Mutu Ikan Asap pdf 132
8094 Rieny Sulistijowati S. Originality Check " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" pdf 137
8095 Rieny Sulistijowati S. Originality Check " The Effectiveness Inhibition Filtrate Bacteriocins Lactobacillus acidophilus Toward Contaminants Bacteria from Swordfish (Auxis rochei) Stew" pdf 92
8096 Rieny Sulistijowati S. Originality Check " Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo pdf 119
8097 Rieny Sulistijowati S. Originality Check "Studi Kelayakan Unit Pengolahan Udang Putih(Litipenaeus Vannamei) Beku Tanpa Kepala di PT.xx Gorontalo pdf 116
8098 Rieny Sulistijowati S. Originality Check" Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" pdf 118
8099 Rieny Sulistijowati S. Originality Check" The Physics and Chemical Characteristics of Sausage Catfish Subtitution by Algae (Kappaphycus alvarezii) pdf 113
8100 Alfi Sahri Remi Baruadi Originality Report Analisis Bioekologi Kerang Mutiara Famili Pteriidae di Perairan Kwandang Gorontalo Utara Sebagai Dasar Untuk Pengembangan Budidaya Kerang Mutiara Berbasis Rakyat pdf 135