| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 4901 |
Yulianto Kadji |
YULIANTO KADJI REVISI PLAGIARISM Integrative Model of Nussp Program Policy Implementation in the Poor Community Empowerment Based on Tridaya |
pdf |
533 |
| 4902 |
Yulianto Kadji |
YULIANTO KADJI : REVISI PLAGIARISM Officials Perception on Regional Performance Support Policy (TKD) |
pdf |
760 |
| 4903 |
Yulianto Kadji |
YULIANTO KADJI : REVISI PLAGIARISM "MIRA-Approach" Model in Implementation of E-Procurement System Policy within Ministry of Religious Affairs in Gorontalo Province |
pdf |
531 |
| 4904 |
Yulianto Kadji |
YULIANTO KADJI : REVISI PLAGIARISM "SMILE-Approach" Model in Implementation of NHI Policy in North Gorontalo District |
pdf |
425 |
| 4905 |
Yulianto Kadji |
YULIANTO KADJI : REVISI PLAGIARISM Effect of Training Participation, Entrepreneurship Motivation and Market Access Ability on Sales Performance of Karawo Craftsmen in Gorontalo Province |
pdf |
428 |
| 4906 |
Yulianto Kadji |
YULIANTO KADJI : REVISI PLAGIARISM Institutional Revitalization in Public Sector: A Case Study at State Electricity Company in Gorontalo Province, Indonesia |
pdf |
429 |
| 4907 |
Nurdin |
Kajian Risiko dan Aksi Adaptasi Perubahan Iklim Sektor Spesifik Ketahanan Pangan di Kabupaten Boalemo |
pdf |
9758 |
| 4908 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) |
pdf |
447 |
| 4909 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
421 |
| 4910 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
430 |
| 4911 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
388 |
| 4912 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
424 |
| 4913 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism Isolation And Characterization Of Chitosan From Local Mussels’ Shell (Pilsbryoconcha Sp.) |
pdf |
708 |
| 4914 |
Juliana |
Juliana : Certificate of Plagiarism Effect of Different Types of Containers to Growth Rate and Survival Rate of Manggabai (Glossogobiusgiuris) |
pdf |
297 |
| 4915 |
Juliana |
Juliana : Certificate of Plagiarism Strategy of development marine culture through SWOT analysis approach in Gorontalo Utara District, Indonesia |
pdf |
338 |
| 4916 |
Juliana |
Juliana : Certificate of Plagiarism Short Communication: Introduction Of Study Domestication Of Manggabai Fish (Glossogobius Giuris) In Different Environment |
pdf |
305 |
| 4917 |
Juliana |
Juliana : Certificate of Plagiarism Study of Aspect of Reproductive Biology of Manggabai Fish (Glossogobius Giuris) in Lake Limboto |
pdf |
277 |
| 4918 |
Rizan Machmud |
Rizan Machmud : Certificate of Plagiarism Analysis of Factors Affecting the Competitiveness of Small and Medium Enterprises in Gorontalo Province, Indonesia |
pdf |
424 |
| 4919 |
Rizan Machmud |
Rizan Machmud : Certificate of Plagiarism Examining Of E-Marketing, Information System And University Brand Image On Student Decision |
pdf |
568 |
| 4920 |
Rizan Machmud |
Rizan Machmud : Certificate of Plagiarism The Effect of System Quality, Information Quality and Service Quality on Use Intensity and Satisfaction of Integrated Academic Information System (SIAT) Users in Gorontalo State University |
pdf |
443 |
| 4921 |
Rizan Machmud |
Rizan Machmud : Prosiding The Effect of System Quality, Information Quality and Service Quality on Use Intensity and Satisfaction of Integrated Academic Information System (SIAT) Users in Gorontalo State University |
pdf |
1003 |
| 4922 |
Juliana |
Juliana : HKI Model Pemanfaatan Limbah Industri Pangan Sebagai Bahan Dasar Pembuatan Pakan Ikan |
pdf |
4326 |
| 4923 |
Juliana |
Juliana : HKI Model Pengelolaan Budidaya Laut Berbasis daya Dukung Lingkungan di Kabupaten Gorontalo Utara |
pdf |
1021 |
| 4924 |
Juliana |
juliana : HKI Model Pemanfataan Ekstrak Daun Binahong (Anredera Cordifolia) sebagai Antibakteri Ramah Lingkungan Pada Budidaya Ikan Air Tawar |
pdf |
1123 |
| 4925 |
Juliana |
Juliana : Peereviewer Effect of Different Types of Containers to Growth Rate and Survival Rate of Manggabai (Glossogobiusgiuris) |
pdf |
274 |
