| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7176 |
Asna Aneta |
Asna Aneta : Turnitin Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
152 |
| 7177 |
Asna Aneta |
Asna Aneta : The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
191 |
| 7178 |
Asna Aneta |
Asna Aneta : Peereviewer The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
112 |
| 7179 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
439 |
| 7180 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
90 |
| 7181 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
127 |
| 7182 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
390 |
| 7183 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
92 |
| 7184 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
97 |
| 7185 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
632 |
| 7186 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
96 |
| 7187 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
169 |
| 7188 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
91 |
| 7189 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
187 |
| 7190 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
99 |
| 7191 |
Asri Silvana Naiu |
Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
205 |
| 7192 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
85 |
| 7193 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
570 |
| 7194 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
125 |
| 7195 |
Aang Panji Permana |
PALEOBATHYMETRY ANALYSIS OF LIMESTONE IN BONGOMEME REGION BASED ON CONTENT OF BENTHIC FORAMINIFERA FOSSIL, GORONTALO DISTRICT, INDONESIA |
pdf |
115 |
| 7196 |
Aang Panji Permana |
EROSION HAZARD ANALYSIS IN THE LIMBOTO LAKE CATCHEMENT AREA, GORONTALO PROVINCE, INDONESIA |
pdf |
148 |
| 7197 |
Aang Panji Permana |
ANALISIS KEDALAMAN LAUT PURBA BATUGAMPING GORONTALO BERDASARKAN KANDUNGAN FOSIL FORAMINIFERA BENTONIK |
pdf |
116 |
| 7198 |
Aang Panji Permana |
ANALISIS KEMAMPUAN DAN KESESUAIAN LAHAN DI DAERAH ALIRAN SUNGAI ALO, PROVINSI GORONTALO |
pdf |
9267 |
| 7199 |
Aang Panji Permana |
ANALYSIS OF MICROFACIES AND DEPOSITIONAL ENVIRONMENT OF LIMESTONE IN YOSONEGORO AREA, GORONTALO PROVINCE, INDONESIA |
pdf |
175 |
| 7200 |
Aang Panji Permana |
Uplift rate of gorontalo limestone (Indonesia) based on biostratigraphy analysis |
pdf |
118 |
