| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7326 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Buku Mangrove Sejati Gorontalo Utara (Tinjauan Kawasan Pesisir Bagian Timur) Monografi Magrove Gorontalo Utara : 1 |
pdf |
|
| 7327 |
Weny Almoravid Dungga |
TUGAS DAN WEWENANG BPSK DALAM MENYELESAIKAN SENGKETA KONSUMEN DITINJAU DARI UU NO 8 TAHUN 1999 |
pdf |
806 |
| 7328 |
Weny Almoravid Dungga |
PENERAPAN PRINSIP GOOD GOVERNANCE DALAM TATA KELOLA PEMERINTAHAN DESA DI KECAMATAN TELAGA JAYA KABUPATEN GORONTALO |
pdf |
21346 |
| 7329 |
Weny Almoravid Dungga |
PENTINGNYA ASPEK HUKUM PELESTARIAN DANAU LIMBOTO DAN PEMANFAATAN ECENG GONDOK SEBAGAI PRODUK KERAJINAN TANGAN KHAS MASYARAKAT DESA BUHU KABUPATEN GORONTALO |
pdf |
793 |
| 7330 |
Weny Almoravid Dungga |
Implementasi PPDM Tahun Pertama bagi Masyarakat Pesisir Danau Limboto melalui Penguatan Sumber Daya Manusia dan Iptek Manajemen Pemanfaatan Eceng Gondok sebagai Produk Unggulan |
pdf |
345 |
| 7331 |
Asna Aneta |
Asna Aneta : Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
1752 |
| 7332 |
Asna Aneta |
Asna Aneta : Peereviewer Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
190 |
| 7333 |
Asna Aneta |
Asna Aneta : Turnitin Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
257 |
| 7334 |
Asna Aneta |
Asna Aneta : The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
302 |
| 7335 |
Asna Aneta |
Asna Aneta : Peereviewer The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
215 |
| 7336 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
548 |
| 7337 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
195 |
| 7338 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
219 |
| 7339 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
548 |
| 7340 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
190 |
| 7341 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
186 |
| 7342 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
775 |
| 7343 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
194 |
| 7344 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
268 |
| 7345 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
180 |
| 7346 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
325 |
| 7347 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
196 |
| 7348 |
Asri Silvana Naiu |
Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
357 |
| 7349 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
192 |
| 7350 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
1458 |
