No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
7326 |
Weny Almoravid Dungga |
Implementasi PPDM Tahun Pertama bagi Masyarakat Pesisir Danau Limboto melalui Penguatan Sumber Daya Manusia dan Iptek Manajemen Pemanfaatan Eceng Gondok sebagai Produk Unggulan |
pdf |
339 |
7327 |
Asna Aneta |
Asna Aneta : Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
1682 |
7328 |
Asna Aneta |
Asna Aneta : Peereviewer Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
179 |
7329 |
Asna Aneta |
Asna Aneta : Turnitin Implementation of Government Policy In Realizing The Mandiri Village Food Program For Coastal Areas In the Disruption Era |
pdf |
245 |
7330 |
Asna Aneta |
Asna Aneta : The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
290 |
7331 |
Asna Aneta |
Asna Aneta : Peereviewer The Effectiveness of Online-Based Licensing Services at The Capital Investment and Integrated One-Stop Services (DPM-PTSP) in The Fourth Industrial Revolution |
pdf |
201 |
7332 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
532 |
7333 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
186 |
7334 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Effect of HCl-Thermal Pressure Hydrolysis and High-Speed Destruction of Chitin on Particle Size Distribution and Functional Group of Nano-chitin Compound |
pdf |
209 |
7335 |
Asri Silvana Naiu |
Asri Silvana Naiu : The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
528 |
7336 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
180 |
7337 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
177 |
7338 |
Asri Silvana Naiu |
Asri Silvana Naiu : Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
755 |
7339 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Nilai Sensoris dan Viskositas Skin Cream menggunakan Gelatin Tulang Tuna sebagai Pengemulsi dan Humektan |
pdf |
182 |
7340 |
Asri Silvana Naiu |
Asri Silvana Naiu : Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
263 |
7341 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Karakteristik Gizi Roti Manis Ubi Jalar dengan Penambahan Bubur Rumput Laut |
pdf |
169 |
7342 |
Asri Silvana Naiu |
Asri Silvana Naiu : Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas |
pdf |
312 |
7343 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Pengaruh Penambahan Rumput Laut K. alvarezii terhadap Nilai Hedonik Produk Roti Manis Berbahan Dasar Tepung Ubi Jalar (Ipomea batatas) |
pdf |
187 |
7344 |
Asri Silvana Naiu |
Asri Silvana Naiu : Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
345 |
7345 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Analisis Nilai Hedonik Nugget Ikat Cakalang (Katsuwonus pelamis) yang Disubtitusi dengan Rebung Betung (Dendrocalamus asper) |
pdf |
186 |
7346 |
Asri Silvana Naiu |
Asri Silvana Naiu : Penanganan dan Pengolahan Hasil Perikanan |
pdf |
1372 |
7347 |
Asri Silvana Naiu |
Asri Silvana Naiu : Peereviewer Penanganan dan Pengolahan Hasil Perikanan |
pdf |
214 |
7348 |
Aang Panji Permana |
PALEOBATHYMETRY ANALYSIS OF LIMESTONE IN BONGOMEME REGION BASED ON CONTENT OF BENTHIC FORAMINIFERA FOSSIL, GORONTALO DISTRICT, INDONESIA |
pdf |
196 |
7349 |
Aang Panji Permana |
EROSION HAZARD ANALYSIS IN THE LIMBOTO LAKE CATCHEMENT AREA, GORONTALO PROVINCE, INDONESIA |
pdf |
229 |
7350 |
Aang Panji Permana |
ANALISIS KEDALAMAN LAUT PURBA BATUGAMPING GORONTALO BERDASARKAN KANDUNGAN FOSIL FORAMINIFERA BENTONIK |
pdf |
194 |