| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 7951 |
Margaretha Solang |
Margaretha Solang : Paten Formulasi Sirup Air Kelapa yang Diberi Sari Kulit Buah Naga Merah sebagai Pewarna Alami dan Proses Pembuatannya |
pdf |
553 |
| 7952 |
Yanti Aneta |
Yanti Aneta : Peereviewer Institutional Problems in Regional Public Services |
pdf |
553 |
| 7953 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Validity Analysis Of Android-Based Discovery Learning Learning Model To Improve The Understanding Of The Physical Concepts |
pdf |
553 |
| 7954 |
Vivien Novarina A. Kasim |
Vivien Novarina A. Kasim : Antibacterial and anti-inflammatory effects of lime (Citrus aurantifolia) peel extract in Balb/c mice infected by Salmonella typhi |
pdf |
553 |
| 7955 |
Mohamad Zubaidi |
Mohamad Zubaidi : Implementation Of Clinical Supervision To Improve Teacher Performance In Managing Learning In Tk Dungaliyo Gorontalo District |
pdf |
553 |
| 7956 |
Titien Fatmawaty Mohammad |
English Learners Perception on Lecturers' Corrective Feedback |
pdf |
553 |
| 7957 |
Karmila Machmud |
Designing the most Suitable Learning Environment Relevant to Teaching English as a Foreign Language during Pandemic |
pdf |
553 |
| 7958 |
Sainudin Latare |
Peningkatan Partisipasi dan Pemberdayaan Masyarakat Dalam Pengembangan Usaha Kelompok UMKM di Desa Bandungan Kecamatan Bulango Utara Kabupaten Bone Bolango |
pdf |
553 |
| 7959 |
Roni Lukum |
PENGUATAN TATA KELOLA BUMDES
BERBASIS KARAKTER MASYARAKAT DESA
|
pdf |
553 |
| 7960 |
Nonny Basalama |
NONNY BASALAMA : PEER REVIEW PROSIDING STUDI TENTANG PRAKTEK PLAGIAT DI KAMPUS SEBAGAI LANGKAH STRATEGIS DALAM UPAYA PEMBENTUKAN DAN PENGEMBANGAN KARAKTER BANGSA |
pdf |
552 |
| 7961 |
Yulianto Kadji |
Yulianto Kadji : Peer Review HKI Model TBI Approach Dalam Formulasi Kebijakan Publik |
pdf |
552 |
| 7962 |
Syahrizal Koem |
Baruadi, M.K., Eraku, S., & Koem, S. (2017). The Role of Folk Culture in the Promoting Tourism. A Case of Folklore of Otanaha Fort in Gorontalo Province. Journal Of Environmental Management And Tourism, 8(6), 1279-1283. doi:10.14505//jemt.v8.6(22).15 |
pdf |
552 |
| 7963 |
Muhammad Taupik |
Characterization and analysis of the molecular weight of corn corbs microcrystalline cellulose (MCC) fiber using massspectrometry methods |
pdf |
552 |
| 7964 |
Abdul Haris Odja |
Abdul Haris Odja : Turnitin Students’ Problem-Solving Profile in Overcoming Sound Wave Concepts Based Students’ Academic Abilities on Online Class |
pdf |
552 |
| 7965 |
Sunarty Suly Eraku |
Sunarty Suly Eraku : Kualitas Batugamping Gorontalo Sebagai Reservoir Air Tanah Berdasarkan Analisis Jenis Porositas |
pdf |
552 |
| 7966 |
Hapsawati Taan |
Hapsawati Taan Tugas Tamabahn Laporan Penelitian |
pdf |
552 |
| 7967 |
Ade Mahniar |
Fuzzy simple additive weighting method in determining single tuition fees for prospective new students at Manado State University |
pdf |
552 |
| 7968 |
Mohamad Ikbal Bahua |
Peer Review Competency Development Model for Agricultural Instructors in Gorontalo Province, Indonesia |
pdf |
551 |
| 7969 |
Femy Mahmud Sahami |
Preereview “Kelimpahan, Keanekaragaman dan Kemerataan Gastropoda di Ekosistem Mangrove Pulau Dudepo, Kecamatan Anggrek Kabupaten Gorontalo Utara”. |
pdf |
551 |
| 7970 |
Rully Tuiyo |
HASIL PENILAIAN SEJAWAT PENGARUH PADAT PENEBARAN BERBEDA TERHADAP PERTUMBIHAN BENIH IKAN LELE SANGKURIANG DI BALAI BENIH IKAN KOTA GORONTALO |
pdf |
551 |
| 7971 |
Sri Agriyanti Mestari |
Ekspetasi Mahasiswa Jurusan Bahasa Inggris Terhadap Profil Dosen |
pdf |
551 |
| 7972 |
Rita Marsuci Harmain |
ANALYSIS PHYSIC AND CHEMICAL TRADITIONAL FOOD ILABULO CATFISH (Pangasius sp.) FORTIFICATION SEAWEED Kappaphycus alvarezii AND BONE MEAL CATFISH |
pdf |
551 |
| 7973 |
Rauf A. Hatu |
Rauf A. Hatu : Peereviewer Problematika Tanah : Alih Fungsi Lahan Dan Perubahan Sosial Masyarakat Petani |
pdf |
551 |
| 7974 |
Novendri M. Nggilu |
Novendri M. Nggilu : The Urgency of Gorontalo Traditional Cultural Regulation Expression as a Form of Legal Protection for National Culture |
pdf |
551 |
| 7975 |
Dakia N. Djou |
Dakia N. DjoU : Strengthening The Character of the Young Generation Through Verbal Expressions of Oral Traditions in the Customary Process |
pdf |
551 |
