| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 10876 |
Novri Youla Kandowangko |
Novri Y. Kandowangko : Pee Reviewer Metode Rational Unified Process untuk Pengembangan Aplikasi Web dan Mobile (Studi Kasus Sistem Informasi Tanaman Obat Daerah Gorontalo) |
pdf |
309 |
| 10877 |
Irwan Yantu |
Peer Review Pengaruh Stress Kerja Terhadap Motivasi Kerja Pegawai di Dinas Kependudukan dan Catatan Sipil Kota Gorontalo |
pdf |
309 |
| 10878 |
Syamsu Qamar Badu |
Syamsu Qamar Badu: Pee Reviewer The Influence of Independence and Advantage Competitiveness on the Emotional Intelligence of High Schools Principals’ Leadership in Gorontalo Province |
pdf |
309 |
| 10879 |
Mohamad Karmin Baruadi |
Mohamad Karmin Baruadi : Plagiarism by Turnitin Cultural Tourism as a Support of Local Content Learning in Gorontalo Regency |
pdf |
309 |
| 10880 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Jurnal Internasional Analysis of the Distance of Inter Region Development in Indonesia |
pdf |
309 |
| 10881 |
Asna Aneta |
Asna Aneta : Cek Plagiarism by Turnitin Institutional Problems in Regional Public Services |
pdf |
309 |
| 10882 |
Margaretha Solang |
Margaretha Solang : Levels of Lead and Mercury in Crackers Supplemented By Gorontalo Blood Cockle (Anadara granosa) Powder |
pdf |
309 |
| 10883 |
Sitti Roskina Mas |
Sitti Roskina Mas : Penerapan IT pada Proses Seleksi SDM Pendidikan Perguruan Tinggi |
pdf |
309 |
| 10884 |
Yuniarti Koniyo |
TURNITIN: Suitable location map of floating net cage for environmentally friendly fish farming development with Geographic Information Systems applications in Lake Limboto, Gorontalo, Indonesia |
pdf |
309 |
| 10885 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : Peningkatan Kompetensi Lulusan Magister Pendidikan Ekonomi Melalui Evaluasi Diri |
pdf |
309 |
| 10886 |
Muh. Tahir |
PeerReview_Uji Performansi Desain Terintegrasi Tungku Biomassa dan Penukar Panas |
pdf |
309 |
| 10887 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : The prototypes of energy-efficient residential Building with metal roof in Gorontalo, Indonesia |
pdf |
309 |
| 10888 |
Fence M Wantu |
Fence M Wantu : System for Evidence of Corruption Criminal Act in Indonesia |
pdf |
309 |
| 10889 |
Musrowati Lasindrang |
Musrowati Lasindrang : Synthesis And Characterization Of Nanosilica-Chitosan Composites From Sugarcane Bagasse As Si Slow-Release System |
pdf |
309 |
| 10890 |
Sukma Nurilawati Botutihe |
Sukma Nurilawati Botutihe : Recruitment Methods, Employee Selection Tests Interview Selection Training Orientation Company Institutions In Gorontalo Province |
pdf |
309 |
| 10891 |
Tineke Wolok |
PEER REVIEW Model Pemasaran dan Distribusi Produk |
pdf |
309 |
| 10892 |
Maryam Rahim |
Maryam Rahim : Peereviewer Panduan Bimbingan dan Konseling untuk Pengembangan Kreativitas Siswa Sekolah Dasar: Materi Layanan |
pdf |
309 |
| 10893 |
Sri Indriyani Dai |
INFLUENCE OF INDUSTRIAL AGLOMERATION, LABOR, AND HAPPY LEVELS ON ECONOMIC GROWTH |
pdf |
309 |
| 10894 |
Aang Panji Permana |
Aang Panji Permana : TurnitinPlanktonic foraminiferal biostratigraphy of the Limboto Limestone, Gorontalo Province, Indonesia |
pdf |
309 |
| 10895 |
Nursiya Bito |
Pengaruh Model Penemuan Terbimbing terhadap Hasil Belajar pada Materi Prisma dan Limas Di SMP Negeri 1 Talaga Jaya |
pdf |
309 |
| 10896 |
Nilawaty Yusuf |
MODEL PENGANGGARAN UNIVERSITAS NEGERI GORONTALO
BERBASIS NILAI-NILAI BUDAYA GORONTALO UNTUK MEWUJUDKAN
GOOD UNIVERSITY GOVERNANCE |
pdf |
309 |
| 10897 |
I Made Hermanto |
Tes Berulang untuk Meningkatkan Kecepatan dan Ketepatan Berhitung Peserta Didik Melalui Tes Perkalian 1 Sampai 10 di SD IT Qurratu A’yun Gorontalo |
pdf |
309 |
| 10898 |
Juliana |
Peningkatan literasi masyarakat tentang pemanfaat rumput laut Sargassum sp. di perairan Teluk Tomini desa Biluhu Timur |
pdf |
309 |
| 10899 |
Rieny Sulistijowati S. |
Peer Review " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
308 |
| 10900 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT |
pdf |
308 |
