| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14976 |
Yuniarti Koniyo |
PEER REVIEW MULTICULTURAL LEARNING FOR STRENGTHENING THE COMMUNITY’S LEARNING |
pdf |
241 |
| 14977 |
Yuniarti Koniyo |
PEER REVIEW Pengaruh Penggunaan Kantong Terhadap Pertumbuhan Alga Laut (Kappaphycus alvarezii) dengan Metode Long Line di Kabupaten Gorontalo Utara |
pdf |
241 |
| 14978 |
Tirtawaty Abdul |
Tirtawaty Abdjul : Peereviewer Model Development Research-Based Learning on Learning Course in Faculty MIPA State University Gorontalo |
pdf |
241 |
| 14979 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Kondisi Terumbu Karang di Perairan Desa Bintalahe, Kecamatan Kabila Bone, Kabupaten Bone Bolango, Provinsi Gorontalo |
pdf |
241 |
| 14980 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Gastropod in Mangrove and Seagrass of PentaduTimur Village |
pdf |
241 |
| 14981 |
Sitti Roskina Mas |
Sitti Roskina Mas : Peereviewer Pengelolaan Penjaminan Mutu Pendidikan Madrasah Aliyah Negeri |
pdf |
241 |
| 14982 |
Ria Indriani |
Ria Indriani : Peereviewer Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia |
pdf |
241 |
| 14983 |
Rusmin Husain |
Rusmin Husain : Peereviewer Pengaruh Pengawasan Orang Tua Terhadap Prestasi Belajar Siswa di Kabupaten Bone Bolango |
pdf |
241 |
| 14984 |
Rusmin Husain |
Rusmin Husain : Peereviewer Pembelajaran Kolaboratif Dalam Meningkatkan Hasil Belajar. Buku Manajemen Pendidikan Orientasi Mutu, Teori dan Implementasi pada Aras Lokal |
pdf |
241 |
| 14985 |
Ellen J Saleh |
Ellen J Saleh : Peereviewer Nutritive Evaluation Of Corn Straw Fermented By Trichoderma Viride As Cross Breed Chicken Feed Stuff In Gorontalo Regency |
pdf |
241 |
| 14986 |
Rusmin Husain |
Rusmin Husain : Peereviewer Pengaruh Model Pembelajaran dan Motivasi Belajar Siswa Terhadap Kemampuan Mengarang Deskripsi di Kelas V Sekolah Dasar "Buku Dosen Penggerak Penguatan Tridharma Masa New Normal & Pasca Covid-19" |
pdf |
241 |
| 14987 |
Rusdin Djibu |
Video Pembelajaran Sulaman Karawo Berbasis Karakter Melalui Kelas Maya di LKP Provinsi Gorontalo |
pdf |
241 |
| 14988 |
Muhammad Amir Arham |
Muhammad Amir Arham : Merobohkan Menara Gading Perguruan Tinggi |
pdf |
241 |
| 14989 |
Dakia N. Djou |
Dakia N. DjoU : Peereviewer Dua Identitas Utama dalam Bahasa Adat Peminangan Suku Gorontalo. Buku Cakrawala Perubahan "Merangkai Gagasan, Kebijakan dan Harapan" |
pdf |
241 |
| 14990 |
Arwildayanto |
Menjadi Orang Tua Pembelajar di Masa Pandemik Covid 19 |
pdf |
241 |
| 14991 |
Ucok Hasian Refiater |
Development Model for Android-Based Bullet-Bulleted Obraine Styles |
pdf |
241 |
| 14992 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Model Konseptual Pembelajaran Terpadu di SMP Untuk Meningkatkan Kemampuan Menulis Sains Konsep Kalor |
pdf |
241 |
| 14993 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Meningkatkan Kemampuan Berpikir Kritis Siswa dengan Menggunakan Model Pembelajaran Inkuiri Terbimbing Pada Materi Suhu dan Kalor Di Kelas VII6 SMP Negeri 1 Telaga |
pdf |
241 |
| 14994 |
Sunarty Suly Eraku |
Sunarty Suly Eraku : WebGIS Based Poverty Level Analysis (Case Study Of Wonosari Sub-District Boalemo Regency) |
pdf |
241 |
| 14995 |
Nilawaty Yusuf |
Nilawaty Yusuf : Peereviewer Reality of Betawi Business According To Babe |
pdf |
241 |
| 14996 |
Sudirman |
Sudirman : Turnitin The 21st-Century Teacher: Teacher’s Competence within the Character Education Framework towards a Cultural-oriented Development and Promoting Tolerance |
pdf |
241 |
| 14997 |
Harun Blongkod |
Harun Blongkod : Turnitin Effect Of Regional Financial Management And Regional Management Information System On Financial Performance (Study On Regional Device Organization In Gorontalo Province) |
pdf |
241 |
| 14998 |
Misran Rahman |
Turnitin Community Empowerment Based on Local Potential Resources in Bukit Aren Village, Pulubala, Gorontalo Regency |
pdf |
241 |
| 14999 |
Hasan S. Panigoro |
turnitin Continuous threshold harvesting in a gause-type predator-prey model with fractional-order. |
pdf |
241 |
| 15000 |
Hartati Tuli |
Alternatif pengelolaan persediaan melalui pembuatan bawang goreng dan stick kentang goreng dalam meningkatkan nilai jual produk makanan pada usaha mikro di Kawasan Foodcourt Masjid Sabilul Arsyad UNG. |
pdf |
241 |
