| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15151 |
Sri Indriyani Dai |
Peer Review_Analisis Pengembangan Potensi Ekonomi LOkal untuk Menguatkan Daya Saiang Daerah di Provinsi Gorontalo |
pdf |
175 |
| 15152 |
Muh. Tahir |
Turnitin DESIGN AND PERFORMANCE OF A CYCLONE SEPARATOR |
pdf |
175 |
| 15153 |
Yuszda K. Salimi |
Peer Review The Sorghum Sarealia Functional Foods Utilization to Prevent Cancer in Food Diversification Efforts |
pdf |
175 |
| 15154 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Pembimbing Seminar Proposal a.n Dewi Juliana Hasiru |
pdf |
175 |
| 15155 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : Peereviewer Hair Mercury Levels of Inhabitants and Artisanal and Small-Scale Gold Mining (ASGM) Workers in Western Part of Gorontalo Province, Indonesia |
pdf |
175 |
| 15156 |
Nur Mohamad Kasim |
Nur Mohammad Kasim : Naskah Kebijakan, Impelementasi Kebijakan Zakat Profesi Terhadap Peningkatan Kesejahteraan Masyarakat Gorontalo |
pdf |
175 |
| 15157 |
Nur Mohamad Kasim |
Nur Mohammad Kasim : Peereviewer The Organization of Islamic Cooperation Affects to China Through The Islamic Law Approach Addressing The Uighur Conflict: Is It Possible? |
pdf |
175 |
| 15158 |
Rusdin Djibu |
SK UJIAN PROPOSAL SKRIPSI MAHASISWA JURUSAN PLS TAHUN AKADEMIK 2007-2008 1 |
pdf |
175 |
| 15159 |
Abdul Hamid Isa |
Abdul Hamid Isa : Peereviewer The Andragogy-Based Learning Model to Increase Functional Literacy Learning Motivation |
pdf |
175 |
| 15160 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Identifikasi Keragaman Gen Insulin Growth Factor-1 Pada Kambing Kacang Di Kabupaten Gorontalo Dengan Metode Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (Pcr-Rflp) |
pdf |
175 |
| 15161 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
175 |
| 15162 |
Citron S. Payu |
Peer Review Jurnal Internasional: "Use of Social Media Assisted Inquiry Learning Model" |
pdf |
175 |
| 15163 |
Asna Ntelu |
Asna Ntelu : Peereviewer Mengungkap Makna Budaya pada Perangkat Upacara Adat (Pohu-Pohuto) di Gorontalo |
pdf |
175 |
| 15164 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Identifikasi Kandungan Tanin pada Sonneratia Alba |
pdf |
175 |
| 15165 |
Arwildayanto |
Haki Buku Kepemimpinan Kependidikan dalam Pengembangan Budaya Mutu (Principal Leadership Quality Culture) |
pdf |
175 |
| 15166 |
Zuchri Abdussamad |
Zuchri Abdussamad : Peereviewer The Determinants of Personality Formation of Public Services in the Local Government of Pohuwato Regency, Gorontalo |
pdf |
175 |
| 15167 |
Zuchri Abdussamad |
Zuchri Abdussamad : Peereviewer Developing Critical Thinking of Students with Hearing Impairment for Computational Thinking in Mathematics with E Module Design |
pdf |
175 |
| 15168 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Peereviewer FTIR, XRD and SEM Analysis of Microcrystalline Cellulose (MCC) Fibers from Corncorbs in Alkaline Treatment |
pdf |
175 |
| 15169 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Peereviewer Optimalisasi Alkali dalam Proses Swelling Selulosa dari Limbah Tongkol Jagung |
pdf |
175 |
| 15170 |
Nilawaty Yusuf |
Nilawaty Yusuf : Peereviewer Pengaruh Remunerasi Terhadap Kinerja Dosen Studi Kasus Fakultas Ekonomi Universitas Negeri Gorontalo |
pdf |
175 |
| 15171 |
Nurdin |
Nurdin : Korespondensi Increasing rice productivity by manipulation of calcium fertilizer in ustic Endoaquert |
pdf |
175 |
| 15172 |
Nurdin |
Nurdin : Turnitin Soils in the Bulia micro watershed of Gorontalo province, Indonesia, and their quality assessment |
pdf |
175 |
| 15173 |
Idris Yanto Niode |
Bukti Corespondensi : The determinant of the improvement of sales volume by small medium enterprises that sell processed food in Gorontalo Regency |
pdf |
175 |
| 15174 |
Andi Yusniar Mendo |
Turnitin: Analysis of Knowledge Management, Work innovation on achievement and Progress of Gorontalo Province’s Government Organizations |
pdf |
175 |
| 15175 |
Mursalin |
Mursalin : Turnitin Development of Guided Inquiry Learning Model Based on Critical Questions to Improve Critical Thinking on the Concept of Temperature and Heat |
pdf |
175 |
