| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15151 |
Yuniarti Koniyo |
KORESPONDENSI : The level of parasitic infection and growth of red tilapia (Oreochromis sp.) fed with vegetable fern (Diplazium esculentum) flour |
pdf |
263 |
| 15152 |
Indriati Martha Patuti |
MECHANISM AND CHARACTERISTICS OF THE LANDSLIDES IN BONE BOLANGO REGENCY, GORONTALO PROVINCE, INDONESIA |
pdf |
263 |
| 15153 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
263 |
| 15154 |
Lis M. Yapanto |
COMMUNITY PARTICIPATION IN THE MANAGEMENT OF TOURIST AREAS (CASE STUDY IN THE TOURIST AREA OF BONGO, GORONTALO DISTRICT) INDONESIA |
pdf |
263 |
| 15155 |
Ismail Djakaria |
DESKRIPSI HASIL BELAJAR SISWA DITINJAU DARI KEMAMPUAN PEMECAHAN MASALAH MATEMATIKA |
pdf |
263 |
| 15156 |
Tirtawaty Abdul |
Pengembangan Media Pembelajaran IPA berbasis 3D Pageflip Professional Pada Materi Getaran, Gelombang dan Bunyi |
pdf |
263 |
| 15157 |
Permata Sari |
Tingkat Academic Hardiness Mahasiswa sebagai Dasar Penyusunan Layanan Unit Pelayanan Akademik Universitas Negeri Gorontalo |
pdf |
263 |
| 15158 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
262 |
| 15159 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran |
pdf |
262 |
| 15160 |
Yuniarti Koniyo |
Peer reviewer BUKU Domestikasi dan aplikasinya terhadap ikan Manggabai |
pdf |
262 |
| 15161 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Turnitin Preliminary note on the morphological characters of penja (amphidromous goby postlarvae) in West Sulawesi and Gorontalo Bay |
pdf |
262 |
| 15162 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Implementasi Program Menuju Kabgor Kota Layak Anak |
pdf |
262 |
| 15163 |
Hasim |
Hasim : Peereviewer Analisis Berkelanjutan Pengelolaan Danau Limboto, Provinsi Gorontalo |
pdf |
262 |
| 15164 |
Yuniarti Koniyo |
PEER REVIEW MULTICULTURAL LEARNING FOR STRENGTHENING THE COMMUNITY’S LEARNING |
pdf |
262 |
| 15165 |
Yuniarti Koniyo |
PEER REVIEW Pengaruh Perbedaan Waktu Awal Mulai Kejutan Suhu Panas (Heat shock) Terhadap Daya Tetas Telur Dan Kelulusan Hidupan (Survival Rate) Benih Ikan Mas (Cyprinus carpio) |
pdf |
262 |
| 15166 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Community Participation in Marine Tourism Development at Olele Village |
pdf |
262 |
| 15167 |
Nur Mohamad Kasim |
Nur Mohammad Kasim : Peereviewer Contributions of Profession Zakat on Local Economic Development |
pdf |
262 |
| 15168 |
Nur Mohamad Kasim |
Nur Mohammad Kasim : Peereviewer Peran Pemerintah Daerah Dalam Melestarikan Pemberian Gelar Adat Di Bolaang Mongondow Raya |
pdf |
262 |
| 15169 |
Dakia N. Djou |
Dakia N. DjoU : Peereviewer Strengthening The Character of the Young Generation Through Verbal Expressions of Oral Traditions in the Customary Process |
pdf |
262 |
| 15170 |
Rosma Kadir |
Rosma Kadir : Peereviewer Improvement Training Program Evaluation Model Early Children's Educator Competency |
pdf |
262 |
| 15171 |
Abid |
Abid : Korespondensi Promoting English Speaking Skills: Lessons Learnt From The Efl Classrooms Context |
pdf |
262 |
| 15172 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Meningkatkan Kemampuan Berpikir Kritis Siswa dengan Menggunakan Model Pembelajaran Inkuiri Terbimbing Pada Materi Suhu dan Kalor Di Kelas VII6 SMP Negeri 1 Telaga |
pdf |
262 |
| 15173 |
Hariana |
Peer Review Buku: Fenomena Modifikasi Busana Pengantin Gorontalo (Tinjauan Aspek Sosiologi dan Teknologi) |
pdf |
262 |
| 15174 |
Hariana |
Peer Review HAKI: Motif Andin (Perpaduan Teknik Ikat Celup dan Teknik Bakar) |
pdf |
262 |
| 15175 |
Lanto Mohamad Kamil Amali |
Penerapan Standar Intensitas Penerangan 270 LUX pada Ruang Kerja Perajin Karawo di UMKM Erikarto Jaya sebagai Upaya Penguatan Perekonomian Masyarakat Terdampak Covid-19 |
pdf |
262 |
