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15501 Salahudin Olii HKI ANALISIS DAN REKAYASA PROSES BISNIS PENGELOLAAN ORMAWA UNIVERSITAS NEGERI GORONTALO pdf 215
15502 Idris Yanto Niode Bukti Corespondensi : The determinant of the improvement of sales volume by small medium enterprises that sell processed food in Gorontalo Regency pdf 215
15503 Idris Yanto Niode TURNITIN : The determinant of the improvement of sales volume by small medium enterprises that sell processed food in Gorontalo Regency pdf 215
15504 Rita Marsuci Harmain Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) pdf 215
15505 Indriati Martha Patuti MECHANISM AND CHARACTERISTICS OF THE LANDSLIDES IN BONE BOLANGO REGENCY, GORONTALO PROVINCE, INDONESIA pdf 215
15506 Tirtawaty Abdul Bukti Korespondensi Jurnal Internasional THE INFLUENCE OF M-LEARNING BASED RYLEAC LEARNING MODEL TOWARDS STUDENTS’ CHARACTER IN SMA 1 STATE SENIOR HIGH SCHOOL IN GORONTALO, INDONESIA pdf 215
15507 Ismail Djakaria APPLICATION OF THE COPULA METHOD TO ANALYZE THE RELATIONSHIPS OF MACROECONOMIC FACTORS AFFECTING THE CSPI pdf 215
15508 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Peereviewer Small Industry Development Strategy in North Gorontalo-Indonesia pdf 214
15509 Fory Armin Naway Fory Armin Nawai : Peereviewer Hubungan Perilaku Asertif Dan Skill Kepemimpinan Kepala Sekolah Dengan Kepuasan Kerja Guru Di SMP Negeri 1 Gorontalo pdf 214
15510 Fory Armin Naway Fory Armin Nawai : Peereviewer Gerakan Masyarakat Hidup Sehat Era Distrupsi. Buku Manajemen Perubahan Era Disruption pdf 214
15511 Fory Armin Naway Fory Armin Nawai : Peereviewer Koran Menjadi Sekolah Rujukan Berbasis Inovasi pdf 214
15512 Margaretha Solang Margaretha Solang : Peereviewer Blood Cockle (Anadara Granosa) Supplementation To Increase Serum Calcium Level And Femur Growth Of Low-Protein Diet Rat pdf 214
15513 Sri Indriyani Dai Peer Review_Analisis Pengembangan Produk Turunan Kelapa Di Provinsi Gorontalo pdf 214
15514 Abubakar Sidik Katili Abubakar Sidik Katili : Peereviewer Management Of Coastal Biodiversity Based On Social-Cultural Values In Constructing Conservation Character Education pdf 214
15515 Rusmin Husain Rusmin Husain : Peereviewer HKI Collaborative Learning : Peningkatan Hasil Belajar Pada Program Kesetaraan pdf 214
15516 Rusdin Djibu Peer Review Pengembangan Model Pelatihan Instruktur untuk Meningkatkan Kinerja Instruktur LKP di Kabupaten Gorontalo pdf 214
15517 Abdul Hamid Isa Abdul Hamid Isa : Peereviewer Improvement Training Program Evaluation Model Early Children's Educator Competency pdf 214
15518 Heldy Vanni Alam Heldy Vanni Alam : Peereviewer Organizational Citizenship Behavior bagi Dosen di Universitas Negeri Gorontalo Menuju Era Distruption. Buku Manajemen Perubahan Era Disruption pdf 214
15519 Rieny Sulistijowati S. Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 214
15520 Rieny Sulistijowati S. Rieny Sulistijowati : Peereviewer Perubahan Nilai pH dan Jumlah Bakteri Ikan Nila (Oreochromis niloticus) Hasil Pengawetan Larutan Daun Matoa (Pometia pinnata) pdf 214
15521 Lusiana Margareth Tijow PLAGIARISME SCAN The Urgency Principle "Adati Hula Hula Sareati, Sareati Hula Hula to Kitabullah" In Gorontalo in the Legal Protection Toward Women as the Victims of Violence pdf 214
15522 Hariana HAKI: Pemanfaatan Limbah Sabut Kelapa Menjadi Produk Seni Pot Bunga bagi Masyarakat di Desa Mananggu Kabupaten Boalemo Provinsi Gorontalo pdf 214
15523 Radia Hafid Radia Hafid : Turnitin The Influence of Entrepreneurship Education in Campus Environment and Entrepreneurship Workshop towards Entrepreneurial Attitudes (A Case Study on a group of Students of the Entrepreneurial Program) pdf 214
15524 Sylva Flora Ninta Tarigan Sylva Flora Ninta Tarigan : Turnitin Satisfaction Of Patients And Employees At Tilango Puskesmas, Gorontalo Regency pdf 214
15525 Rahim Husain Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour pdf 214