| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15501 |
Magdalena Baga |
Magdalena Baga : Peereviewer Di Bawah Bayang-Bayang Colonizer (Sebuah Kajian Awal) |
pdf |
197 |
| 15502 |
Syarifuddin A. |
Syarifuddin A : Peereviewer Strategi UNG Menyiapkan Guru Profesional Melalui Program PPG SM-3T Bersama Mencerdaskan Indonesia |
pdf |
197 |
| 15503 |
Mursidah Waty |
Strengthening Art Education Based on Karawo Local Wisdom through Learning by Doing |
pdf |
197 |
| 15504 |
Fitryane Lihawa |
Fitryane Lihawa : Turnitin Study of mercury concentration in plants in Traditional Buladu Gold Mining |
pdf |
197 |
| 15505 |
Radia Hafid |
Radia Hafid : Turnitin The Influence of Entrepreneurship Education in Campus Environment and Entrepreneurship Workshop towards Entrepreneurial Attitudes (A Case Study on a group of Students of the Entrepreneurial Program) |
pdf |
197 |
| 15506 |
Nursiya Bito |
The Application Design of Interactive Multimedia of IT-based Mathematics Leaarning on Strengtening Students |
pdf |
197 |
| 15507 |
Indriati Martha Patuti |
MECHANISM AND CHARACTERISTICS OF THE LANDSLIDES IN BONE BOLANGO REGENCY, GORONTALO PROVINCE, INDONESIA |
pdf |
197 |
| 15508 |
Hapsawati Taan |
Hapsawati Taan : Turnitin Business Continuity, Motivation, And Social Conditions Of Young Entrepreneurs |
pdf |
197 |
| 15509 |
Misran Rahman |
Turnitin Community Empowerment Based on Local Potential Resources in Bukit Aren Village, Pulubala, Gorontalo Regency |
pdf |
197 |
| 15510 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
197 |
| 15511 |
Ifan Wiranto |
Turnitin PENERAPAN METODE FUZZY AHP DALAM MENENTUKAN PEMBELIAN MOBIL KELUARGA |
pdf |
197 |
| 15512 |
Ismail Djakaria |
DESKRIPSI HASIL BELAJAR SISWA DITINJAU DARI KEMAMPUAN PEMECAHAN MASALAH MATEMATIKA |
pdf |
197 |
| 15513 |
Endi Rahman |
Pengaruh Creative Intelligence dan Kinerja Bisnis terhadap Keunggulan Bersaing pada Usaha Mikro dan Kecil (UMK) kuliner di Wilayah Kota Gorontalo |
pdf |
197 |
| 15514 |
Lanto Mohamad Kamil Amali |
AUDIT ENERGI DAN ANALISA PELUANG HEMAT ENERGI LISTRIK PADA BANGUNAN GEDUNG FAKULTAS TEKNIK
UNIVERSITAS NEGERI GORONTALO
|
pdf |
197 |
| 15515 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Selamat Datang Walikota dan Wakil Walikota Gorontalo |
pdf |
196 |
| 15516 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Peereviewer Development of Grouper Aquaculture With Community-Based Partnership |
pdf |
196 |
| 15517 |
Elya Nusantari |
Elya Nusantari Artikel-The Validity and Students Response toward Coordination System Teaching Material Oriented Guided Inquiry |
pdf |
196 |
| 15518 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Koran Covid 19, Darinya kita Berikhtiar dan Darinya Kota Belajar Saling Mendukung Bukan Saling Menyalahkan. Perangi Covid-19, Bukan Orangnya |
pdf |
196 |
| 15519 |
Sri Indriyani Dai |
Peer Review_Pemberdayaan Masyarakat Melalui Pengembangan Inovasi Kue Tradisional Dumalo di Kabupaten Gorontalo. |
pdf |
196 |
| 15520 |
Abubakar Sidik Katili |
Abubakar Sidik Katili : Peereviewer Short Communication: Crab Species Distribution Under Mangrove Stands In Tabongo, Gorontalo Province, Indonesia |
pdf |
196 |
| 15521 |
Muh. Tahir |
Turnitin DESIGN AND PERFORMANCE OF A CYCLONE SEPARATOR |
pdf |
196 |
| 15522 |
Musrowati Lasindrang |
Musrowati Lasindrang : Peereviewer Synthesis And Characterization Of Nanosilica-Chitosan Composites From Sugarcane Bagasse As Si Slow-Release System |
pdf |
196 |
| 15523 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Mutu Ikan Nila (Oreochromis Niloticus) Segar Secara Organoleptik Yang Diawetkan Menggunakan Larutan Daun Matoa (Pometia Pinnata) |
pdf |
196 |
| 15524 |
Zuchri Abdussamad |
Zuchri Abdussamad : The Influence Of The Politicization Of Bureaucracy And The Local Head’s Authority In Appointing And Dismissing Structural Officials On Bureaucratic Professionalism In The Environment Of The Gorontalo Utara Government |
pdf |
196 |
| 15525 |
Hariana |
HAKI: Kreasi Pita Karawo |
pdf |
196 |
