| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15601 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar |
pdf |
200 |
| 15602 |
Magdalena Baga |
Magdalena Baga : Peereviewer Di Bawah Bayang-Bayang Colonizer (Sebuah Kajian Awal) |
pdf |
200 |
| 15603 |
Nilawaty Yusuf |
Nilawaty Yusuf : Peereviewer Analisis Pemanfaatan Beasiswa Bidikmisi dalam Meningkatkan Prestasi Akademik |
pdf |
200 |
| 15604 |
Lis M. Yapanto |
KORESPONDEN_Supply chain management and logistic presentation: Mediation effect of competitive advantage |
pdf |
200 |
| 15605 |
Nurdin |
Menjadi Reviewer American Journal of Agricultural and Biological Science Juli 2021 |
pdf |
200 |
| 15606 |
Yuniarti Koniyo |
KORESPONDENSI : The level of parasitic infection and growth of red tilapia (Oreochromis sp.) fed with vegetable fern (Diplazium esculentum) flour |
pdf |
200 |
| 15607 |
Idris Yanto Niode |
TURNITIN : Management Model of Village Fund Allocation in Enhancing the Village’s Productive Economic Activities |
pdf |
200 |
| 15608 |
Yuliyanti Kadir |
Pemberdayaan Masyarakat Kayubulan Melalui Implementasi Teknologi Pengolahan Eceng Gondok dan Sedimen Danau Limboto |
pdf |
200 |
| 15609 |
Andi Juanna |
Korespondensi artikel: Analysis of the Effect of Customer Experience, with Customer Satisfaction as A Mediation Variable |
pdf |
200 |
| 15610 |
Sukarman Kamuli |
Korespondensi : The Courage of Female Seaweed Farmers |
pdf |
200 |
| 15611 |
Besse Marhawati |
Turnitin Bu Besse EVALUATION OF THE GOVERNMENT'S INTERNAL QUALITY CONTROL SYSTEM IN THE IMPLEMENTATION OF GOOD GOVERNANCE |
pdf |
200 |
| 15612 |
Indhitya R. Padiku |
Penerapan Metode Weight Moving Average Dan Economic Order Quantity Pada Sistem Informasi Pengendalian Persediaan Stock Obat (Studi Kasus : Apotek Damhil) |
pdf |
200 |
| 15613 |
Hartati Tuli |
Alternatif pengelolaan persediaan melalui pembuatan bawang goreng dan stick kentang goreng dalam meningkatkan nilai jual produk makanan pada usaha mikro di Kawasan Foodcourt Masjid Sabilul Arsyad UNG. |
pdf |
200 |
| 15614 |
Sri Yulianty Mozin |
PENGEMBANGAN DESAGI SEBAGAI UPAYA PENGUATAN POTENSI DESA LAMAHU KECAMATAN BULANGO SELATAN KABUPATEN BONE BOLANGO |
pdf |
200 |
| 15615 |
Chalid Luneto |
Data Penelitian 2018 |
xlsx |
199 |
| 15616 |
Moh. Sutriadi Supu |
Nutrisi dan Makanan Ternak Program Diploma Tiga |
pdf |
199 |
| 15617 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Koran Belajar dari Ketangguhan Jepang Negara Atheis yang Justru Islami |
pdf |
199 |
| 15618 |
Sri Indriyani Dai |
Peer Review_Pemberdayaan Masyarakat Melalui Pengembangan Inovasi Kue Tradisional Dumalo di Kabupaten Gorontalo. |
pdf |
199 |
| 15619 |
Sitti Roskina Mas |
Sitti Roskina Mas : Peereviewer The Implementation of the School Principal's Entrepreneurship Competence in the Management of Educational Hotel (EDOTEL) in SMKN 3 Malang |
pdf |
199 |
| 15620 |
Abubakar Sidik Katili |
Abubakar Sidik Katili : Peereviewer Management Of Coastal Biodiversity Based On Social-Cultural Values In Constructing Conservation Character Education |
pdf |
199 |
| 15621 |
Rusdin Djibu |
Peer Review Impact of the Work Environment and Work Motivation in Influencing the Performance of Non-Formal Educators |
pdf |
199 |
| 15622 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Efektivitas Penghambatan Filtrat Asam Laktat Lactobacillus sp. Hasil Isolasi Dari Usus Ikan Bandeng (Chanos chanos) Terhadap Bakteri Patogen |
pdf |
199 |
| 15623 |
Arwildayanto |
Haki Buku Kepemimpinan Kependidikan dalam Pengembangan Budaya Mutu (Principal Leadership Quality Culture) |
pdf |
199 |
| 15624 |
Magdalena Baga |
Magdalena Baga : Turnitin Melintas Batas Budaya dan Keyakinan |
pdf |
199 |
| 15625 |
Mursidah Waty |
Peer Review HKI Nasional "Model Desain Karawo Batik Airbrush" |
pdf |
199 |
