TURNITIN : The determinant of the improvement of sales volume by small medium enterprises that sell processed food in Gorontalo Regency | UNG REPOSITORY

SCIENTIFIC WORK

TURNITIN : The determinant of the improvement of sales volume by small medium enterprises that sell processed food in Gorontalo Regency

Date: 19.04.2023

Author

Idris Yanto Niode

Subject

- Ekonomi

Abstract

-

Publisher

TURNITIN

Contributor

TURNITIN

Publish

2023

Material Type

-

Right

-

This files has been downloaded 51 times

Download

BIO

Idris Yanto Niode

Faculty of Economics