Author

Muhammad Sayuti M.

Subject

- Peternakan

Abstract

This research was done to evaluate the physical characteristic and chemical quality of the complete ration in pellet form that contain shrimp by-product. The evaluation was done on several variables namely: moisture content, water activity, particle size, average collision endurance, friction endurance and angle of repose. Data obtained was analyzed based on completely randomized design. The treatment was: R0 (complete ration without shrimps by-product), R1 (complete ration with 10% shrimps by-product), R2 (complete ration with 20% shrimps by-product) and R3 (complete ration with 30% shrimps by-product). The results showed that physical characteristic of the complete ration pellet that contain 20% shrimps by-product had the lowest moisture (13.07%) and the water activity (0.45). Based on the research, it is concluded that the best level of shrimp by-product in the complete ration was 20%.

Publisher

Jurnal Ilmu Ternak dan Veteriner, Pusat Penelitian dan Pengembangan Peternakan, Badan Penelitian dan Pengembangan Pertanian, Kementerian Pertanian

Contributor

Anggota

Publish

2010

Material Type

ARTIKEL

Right

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