Writer / NIM
RENI G. MAHMUD / 613412086
Study Program
S1 - AGROTEKNOLOGI
Advisor 1 / NIDN
Dra. NIKMAH MUSA, M.Si / 0017046113
Advisor 2 / NIDN
SUYONO DUDE, S.Ag, M.Pd.I / 0001067509
Abstract
ABSTRAK
Reni G. Mahmud. NIM. 613 412 086: Kajian Pemberian Limbah Tahu Cair Terhadap Produksi Tanaman Tomat (Lycopersicum esculentum Mill.). Di bawah bimbing Nikmah Musa selaku pembimbing I dan Suyono Dude selaku pembimbing II.
Penelitian ini bertujuan untuk mengetahui pengaruh limbah tahu cair dan berapa dosis yang tepat. Penelitian dilaksanakan di Desa Hulawa, Kecamatan Telaga, Kabupaten Gorontalo, Provinsi Gorontalo dan di mulai pada bulan Mei sampai Juli 2016. Penelitian menggunakan Rancangan Acak Kelompok (RAK), dengan 4 taraf yaitu R0 = control, R1 = limbah cair tahu 800ml/10 kg, R2 = 1000 ml/10 kg, R3 = 1200 ml/10 kg. Setiap perlakuan diulang 5 kali, sehingga terdapat 20 unit percobaan. Uji lanjut menggunakan uji beda nyata terkecil (BNT) taraf 5%. Hasil penelitian menunjukkan bahwa pemberian limbah cair tahu memberikan pengaruh nyata terhadap produksi tanaman tomat yaitu pada parameter jumlah buah dan berat buah tomat. Pemberian limbah cair tahu dengan dosis 1200 ml/10 kg tanah, mampu memberikan nilai tertinggi terhadap produksi tanaman tomat.
Kata kunci : limbah cair tahu, tomat dan produksi.
ABSTRACT
Reni G. Mahmud. Student ID. 613 412 086: A Study of The Provision of Tofu Liquid Waste towards Production of Tomato (Lycopersicum esculentum Mill.) Principal supervisor is Nikmah Musa and Co-supervisor is Suyono Dude.
This research aims at investigating the influence of liquid tofu waste and the best dosage of it to the growth and production of tomato. This research was conducted in Hulawa Village, Telaga Sub-district, Gorontalo District, Gorontalo Province from May to July, 2016. It applies Block Randomized Design with 4 levels namely R0 = control, R1 = 800ml/10kg tofu liquoid waste, R2 = 1000 ml/10 kg, and R3 = 1200 ml/10kg. Each treatment has 5 times repetition, thus, there are 20 units of treatment. Further test used least significance different at 5 %. Research finding reveals that the provision of tofu liquid waste gives significant influence to the production of tomato in parameters of number of fruit and weight of fruit. The provision of 1200 ml/10kg of soil tofu liquid waste is able to give the highest number to production of tomato.
Keywords: tofu liquid waste, tomato, and production
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