Writer / NIM
FITRI PAKAYA / 613413038
Study Program
S1 - AGROTEKNOLOGI
Advisor 1 / NIDN
Dr. MOHAMAD IKBAL BAHUA, SP, M.Si / 0025047203
Advisor 2 / NIDN
FITRIAH SURYANI JAMIN / 0028047805
Abstract
ABSTRAK
Fitri Pakaya. NIM. 613 413 038: Pemberian Konsentrasi Garam NaCl Pada Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill). Di bawah bimbingan Mohamad Ikbal Bahua selaku pembimbing I dan Fitriah S Jamin selaku pembimbing II.
Penelitian ini bertujuan untuk mengetahui Pertumbuhan dan Hasil Tanaman Tomat (Lycopersicum esculentum Mill.) melalui Pemberiaan Garam NaCl. Penelitian ini dilaksanakan di Desa Bulotalangi, Kecamatan Bulango Timur, Kabupaten Bone Bolango. Waktu pelaksanaan di mulai dari Bulan Maret 2017 sampai Juni 2017. Penelitian menggunakan rancangan acak kelompok (RAK) dengan 5 perlakuaan garam NaCl: F0 = 0 ppm Tanpa NaCl, F1 = 500 ppm = 0,5 mg NaCl/liter air, F2 = 1000 ppm = 1 mg NaCl/liter air, F3 = 1500 ppm = 1,5 mg NaCl/liter air, F4 = 2000 ppm = 2 mg NaCl/liter air dan F5 = 2500 ppm = 2.5 mg NaCl/liter air. Setiap perlakuan diulang sebanyak 3 kali. Parameter yang diamati adalah tinggi tanaman, jumlah daun, jumlah bunga, berat buah pertanaman. Analisis data menggunakan sidik ragam (ANOVA) dengan Uji BNT 5%. Hasil penelitian menunjukkan bahwa perlakuan NaCl tidak berpengaruh nyata terhadap pertumbuhan tinggi tanaman serta jumlah daun, namun berpengaruh nyata terhadap pengamatan jumlah bunga dan berat buah pertanaman tomat. Pemberiaan NaCl dengan dosis 2500 ppm merupakan perlakuan dengan dosis terbaik dalam mempengaruhi produksi tanaman tomat meliputi jumlah bunga dan berat buah pertanaman.
Kata kunci: Garam NaCl, pertumbuhan, tomat.
ABSTRACT
Fitri pakaya. STUDENT ID 613 413 038: Giving Salt NaCl Concentration in Growth and crop of tomato pant (Lycopersicum esculentum Mill). Principal supervisor is Mohamad Ikbal Bahua and Co-supervisor is Fitriah S Jamin.
This research aims to investigate Growth and Crop of Tomato Plant (Lycopersicum esculentum Mill) through Giving Salt NaCl. This research was conducted in Village of Bulotalangi, Sub-district of Bulango Timur, District of Bone Bolango from March to June 2017. It applies Completely Randomizet Design with 5 treatments of Salt NaCl: F0 = 0 ppm without NaCl, F1 = 500 ppm = 0,5 mg NaCl/liter of water, F2 = 1000 ppm = 1 mg NaCl/liter of water, F3 = 1500 ppm = 1,5 mg NaCl/liter of water, F4 = 2000 ppm = 2 mg NaCl/liter of water and F5 = 2500 ppm = 2,5 mg NaCl/liter air of water. Every treatment is repeated for 3 times. The observed parameters are height of plant, number of leaf, amount of interest, and weight of fruit per plant. The data are analyzet by Analysis of Variance (ANOVA) with Test of Least Significal Difference of 5%. Research findings reveal that treatment of NaCl does not give significant influence towards amount of interest treatment and number of leaf, but it has significant influence towards amount of interest and weight of fruit per tomato plant. Giving NaCl with dosage of 2500 ppm is the best dosage in influencing production of tomato comprising amount of interest and weight of fruit per plant.
Keywords: Salt NaCl, Growth, Tomato
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