Writer / NIM
RIFKIYANTO DAUD / 621411003
Study Program
S1 - PETERNAKAN
Advisor 1 / NIDN
Ir. SYUKRI I GUBALI, M.P / 0014056506
Advisor 2 / NIDN
SRISURYANINGSIH DJUNU, S.Pt, MP / 0006127301
Abstract
ABSTRAK
Rifkiyanto Daud. 2017. Pengaruh Pemberian Tepung Daun Sirsak (Annona Muricata Linn) Dalam Ransum Terhadap Penampilan Ayam Kampung Super Fase Starter. Dibawah Bimbingan Syukri I Gubali dan Sri Suryaningsi Djunu.
Penelitian ini bertujuan untuk mengetahui efek pemberian tepung daun sirsak terhadap pertambahan bobot badan, konsumsi ransum dan konversi ransum ayam kampung super fase starter. Penelitian ini dilaksanakan di Kelurahan Liluwo Kecamatan Kota Tengah Kota Gorontalo, pada bulan Oktober - November 2016. Rancangan percobaan yang digunakan adalah rancangan acak lengkap (RAL) dengan 5 perlakuan dan 4 ulangan masing-masing terdiri dari 5 ekor ayam umur 3 hari. Hasil penelitian ini menunjukkan bahwa Pertambahan bobot badan meningkat pada P3 (2,74), P4 (2,68), P2 (2,68), P1 (2,36) lebih tinggi dibanding dengan kontrol (2,26), Konsumsi ransum tertinggi ada pada P4 (20,21) dibanding dengan kontrol, dan menurun pada P3 (18,81), P1 (19,59) dan P2 (17,46), Angka konversi ransum terkecil ada pada P2 (6,15) dibanding P3 (6,30), P4 (6,71), P1 (7,39) dan P0 (8,28), Efisiensi ransum terbaik ada pada P3 (0,27) dibandingkan empat perlakuan lainnya. Dari analisis of varian (Anova) diperoleh F hitung lebih kecil dari F tabel 0,05 (P>0,05) menunjukan bahwa perlakuan dengan level pemberian tepung daun sirsak memberikan pengaruh berbeda tidak nyata terhadap pertambahan bobot badan baik P0,P1,P2,P3 dan P4.
Kata kunci : ayam kampung super fase starter, konsumsi ransum, pertambahan bobot badan, konversi ransum, efisiensi ransum.
ABSTRACT
Rifkiyanto Daud. 2017. Effect of Wheat Leaf Soursop (Annona muricata Linn) In rations Appearance Against Native Chicken Super Phase Starter. Under the Guidance Syukri I Gubali and Sri Suryaningsi Djunu.
This study aims to determine the effect of soursop leaf meal on body weight gain, feed intake and feed conversion super chicken starter phase . This research was conducted in the village of Central City District Village Liluwo Gorontalo, in October-November 2016. The experimental design used was a completely randomized design (RAL) with 5 treatments and 4 replicates each consisting of 5 chickens aged 3 days. The results of this study indicate that the increment of body weight increased in P3 (2.74), P4 (2.68), P2 (2.68), P1 (2.36) was higher compared with the control (2.26), consumption of ration the highest is in P4 (20,21) compared with the control, and decreased in P3 (18.81), P1 (19.59) and P2 (17.46), feed conversion smallest figure is on P2 (6.15) compared to P3 (6.30), P4 (6.71), P1 (7.39) and P0 (8.28), the best feed efficiency is in P3 (0.27) than the other four treatments. From analysis of variance (Anova) obtained F count smaller than F table 0,05 (P> 0,05) showed that treatment with level of soursop flour giving no significant effect on body weight gain of P0, P1, P2, P3 and P4.
Keywords: native chicken super phase starter, ration consumption, body weight gain,
conversion ration, efficiency ration.
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