Writer / NIM
WAYANSARI SUARNI PUTRI / 821411068
Study Program
S1 - FARMASI
Advisor 1 / NIDN
ROBERT TUNGADI, S.Si, M.Si., Apt / 0025107607
Advisor 2 / NIDN
MOHAMMAD ADAM MUSTAPA, S.Si., M.Sc / 0022047702
Abstract
ABSTRACT
Wayansari Suarni Putri, 2015. Formulation and Efficacy Test Of Tomato Juice Gel (Solanum lycopersicum L.) on Propionibacterium Acne. Skripsi, Bachelor Study Program, Department of Pharmacy, Faculty of Sport and Health, State University of Gorontalo. Pricipal Supervisor was Robert Tungadi. S.Farm., M.Si., Apt and Co-supeervisor was Moh. Adam Mustapa. S.Si., M.Sc.
Acne is a clinical skin problem usually known as acne vulgaris in which one of the factors that trigger it is the Propionibacterium acne bacteria. This research aims to formulate and test the efficacy of the tomato juice gel (Solanum lycopersicum L.) on the Propionibacterium acne. This research uses the swab method of sterile catton in FTM media as the breeding place of the bacteria, where the concentration of tomato juice for each gel products are F1 5%, FII 15%, FIII 25%. This research shows that the tomato juice gel can inhibit the development of the Propionibacterium acne and the concentrate that shows the highest inhibitory effect is the 25% concentrate, in which the inhibition power is 8,6 mm. The efficacy of the gel consists of organoleptic test, pH, homogeneity, viscosity, dispersive ability, and skin irritation. The data is analyzed using the one way ANOVA.
Keywords: Acne, Propionibacterium acne, tomato juice
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