| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 11351 |
Rahim Husain |
Rahim Husain : PEER REVIEW BUKU PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
607 |
| 11352 |
Rahim Husain |
Rahim Husain : PEER REVIEW JURNAL ILMIAH KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
367 |
| 11353 |
Rahim Husain |
Kinetika Oksidasi Minyak Ikan Tuna (Thunus sp) selama Penyimpanan |
pdf |
856 |
| 11354 |
Rahim Husain |
Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage |
pdf |
307 |
| 11355 |
Rahim Husain |
Rahim Husain : Komposisi Asam Lemak, Angka Peroksida dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda |
pdf |
455 |
| 11356 |
Rahim Husain |
Rahim Husain : Kinetika Oksidasi Protein Ikan Kakap (Lutjanus sp) Selama Penyimpanan |
pdf |
930 |
| 11357 |
Rahim Husain |
Rahim Husain : Buku Pengolahan Hasil Ikan Tuna Madidihang |
pdf |
2021 |
| 11358 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIC OXIDATION OF PROTEIN AND FAT IN SNAPPER LUTJANUS SP FILLET DURING SOTRAGE |
pdf |
210 |
| 11359 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN KINETIC OF PROTEIN OXIDATION FROM FISH SNAPPER DURING STORAGE |
pdf |
179 |
| 11360 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAKP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
192 |
| 11361 |
Rahim Husain |
Rahim Husain : Buku CERTIFICATE OF ORIGINAL CHECK PLAGIARISM PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
215 |
| 11362 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
|
| 11363 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
973 |
| 11364 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi minyak ikan tuna (thunnus sp) |
pdf |
1515 |
| 11365 |
Rahim Husain |
Rahim Husain : Turnitin Monitoring and Evaluation of Fish Quality Standard Compliance |
pdf |
144 |
| 11366 |
Rahim Husain |
Rahim Husain : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
149 |
| 11367 |
Rahim Husain |
Rahim Husain : Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
96 |
| 11368 |
Rahim Husain |
Rahim Husain : Turnitin Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
163 |
| 11369 |
Rahim Husain |
Rahim Husain : Koresponden Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
146 |
| 11370 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
139 |
| 11371 |
Rahim Husain |
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency |
pdf |
102 |
| 11372 |
Rahim Husain |
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii |
pdf |
129 |
| 11373 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
107 |
| 11374 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
107 |
| 11375 |
Rahim Husain |
Rahim Husain : Tugas Tambahan Guru Besar |
pdf |
362 |
