| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 11376 |
Rahim Husain |
Rahim Husain : Buku CERTIFICATE OF ORIGINAL CHECK PLAGIARISM PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
230 |
| 11377 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
|
| 11378 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
1120 |
| 11379 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi minyak ikan tuna (thunnus sp) |
pdf |
1804 |
| 11380 |
Rahim Husain |
Rahim Husain : Turnitin Monitoring and Evaluation of Fish Quality Standard Compliance |
pdf |
166 |
| 11381 |
Rahim Husain |
Rahim Husain : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
172 |
| 11382 |
Rahim Husain |
Rahim Husain : Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
120 |
| 11383 |
Rahim Husain |
Rahim Husain : Turnitin Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
190 |
| 11384 |
Rahim Husain |
Rahim Husain : Koresponden Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
182 |
| 11385 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
162 |
| 11386 |
Rahim Husain |
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency |
pdf |
121 |
| 11387 |
Rahim Husain |
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii |
pdf |
153 |
| 11388 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
125 |
| 11389 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
129 |
| 11390 |
Rahim Husain |
Rahim Husain : Tugas Tambahan Guru Besar |
pdf |
418 |
| 11391 |
Rahim Husain |
Rahim Husain : The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.) |
pdf |
160 |
| 11392 |
Rahim Husain |
KORESPONDEN EMAIL Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
164 |
| 11393 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
267 |
| 11394 |
Rahim Husain |
TURNITIN Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
204 |
| 11395 |
Rahim Husain |
Analisis Pemisahan EPA dan DHA dari Beberapa Species Ikan |
pdf |
|
| 11396 |
Rahim Husain |
Upaya Peningkatan Desa Ekonomi Merata Dan Tanpa Kemiskinan Dan Kelaparan Dalam Mendukung Percepatan Pembangunan Desa Untuk Pencapaian SDGs |
pdf |
883 |
| 11397 |
Rahmad Hidayat Dongka |
Perbaikan Dan Pemeliharaan Instalasi Listrik Rumah
Di Desa Puncak Kecamatan Pulubala Kabupaten
Gorontalo |
pdf |
138 |
| 11398 |
Rahman Takdir |
MODEL RENCANA KERJA SKPD MELALUI PEMBANGUNAN APLIKASI BERBASIS PROTOKOL SOAP (STUDI KASUS : PEMERINTAH DAERAH PROVINSI GORONTALO) (Penulis 5) |
pdf |
742 |
| 11399 |
Rahman Takdir |
DESAIN MODEL SISTEM INFORMASI PERPUSTAKAAN
DENGAN PENDEKATAN OBJECT ORIENTED ANALYSIS AND DESIGN (OOAD) (Studi kasus Fakultas Teknik UNG) |
pdf |
1340 |
| 11400 |
Rahman Takdir |
PEMANFAATAN TEKNOLOGI INFORMASI DAN KOMPUTER UNTUK MENINGKATKAN POTENSI EKONOMI MASYARAKAT DI DESA BUNTO KECAMATAN POPAYATO TIMUR KABUPATEN POHUWATO |
pdf |
1878 |
