| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 11476 |
Rahim Husain |
Kinetic oxidation of protein and fat in snapper (Lutjanus sp) fillet during storage |
pdf |
557 |
| 11477 |
Rahim Husain |
Rahim Husain : Komposisi Asam Lemak, Angka Peroksida dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda |
pdf |
700 |
| 11478 |
Rahim Husain |
Rahim Husain : Kinetika Oksidasi Protein Ikan Kakap (Lutjanus sp) Selama Penyimpanan |
pdf |
1132 |
| 11479 |
Rahim Husain |
Rahim Husain : Buku Pengolahan Hasil Ikan Tuna Madidihang |
pdf |
2482 |
| 11480 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIC OXIDATION OF PROTEIN AND FAT IN SNAPPER LUTJANUS SP FILLET DURING SOTRAGE |
pdf |
361 |
| 11481 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN KINETIC OF PROTEIN OXIDATION FROM FISH SNAPPER DURING STORAGE |
pdf |
315 |
| 11482 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAKP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
320 |
| 11483 |
Rahim Husain |
Rahim Husain : Buku CERTIFICATE OF ORIGINAL CHECK PLAGIARISM PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
360 |
| 11484 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
|
| 11485 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
1748 |
| 11486 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi minyak ikan tuna (thunnus sp) |
pdf |
2762 |
| 11487 |
Rahim Husain |
Rahim Husain : Turnitin Monitoring and Evaluation of Fish Quality Standard Compliance |
pdf |
317 |
| 11488 |
Rahim Husain |
Rahim Husain : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
304 |
| 11489 |
Rahim Husain |
Rahim Husain : Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
241 |
| 11490 |
Rahim Husain |
Rahim Husain : Turnitin Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
373 |
| 11491 |
Rahim Husain |
Rahim Husain : Koresponden Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
378 |
| 11492 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
318 |
| 11493 |
Rahim Husain |
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency |
pdf |
277 |
| 11494 |
Rahim Husain |
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii |
pdf |
327 |
| 11495 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
276 |
| 11496 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
275 |
| 11497 |
Rahim Husain |
Rahim Husain : Tugas Tambahan Guru Besar |
pdf |
1007 |
| 11498 |
Rahim Husain |
Rahim Husain : The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.) |
pdf |
335 |
| 11499 |
Rahim Husain |
KORESPONDEN EMAIL Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
320 |
| 11500 |
Rahim Husain |
Organoleptik And Chemical Quality Characteristics Of Rucah Fish Products |
pdf |
760 |
