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12526 Rita Marsuci Harmain Karakteristik Mutu Ikan Deho (Euthynnus Affinis) yang Diasapi Menggunakan Tongkol Jagung (Zea Mays) pada Lama Pengasapan Berbeda pdf 835
12527 Rita Marsuci Harmain The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus Alvarezi) pdf 573
12528 Rita Marsuci Harmain Turnitin Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province pdf 357
12529 Rita Marsuci Harmain Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) pdf 314
12530 Rita Marsuci Harmain Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 1134
12531 Rita Marsuci Harmain Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone pdf 318
12532 Rita Marsuci Harmain Turnitin The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 628
12533 Rita Marsuci Harmain Turnitin Changes Of Amino Acid Content In Manggabai Fish Of Fermentation pdf 340
12534 Rita Marsuci Harmain Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell pdf 362
12535 Rita Marsuci Harmain Turnitin Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi pdf 404
12536 Rita Marsuci Harmain Changes Of Amino Acid Content In Manggabai Fish Of Fermentation pdf 272
12537 Rita Marsuci Harmain Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) pdf 238
12538 Rita Marsuci Harmain Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province pdf 310
12539 Rita Marsuci Harmain Koresponden Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell pdf 263
12540 Rita Marsuci Harmain Koresponden Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone pdf 311
12541 Rita Marsuci Harmain Formulasi Produk Ilabulo Ikan Patin (Pangasius sp.) pdf 23048
12542 Rita Marsuci Harmain ANALISIS ASAM LEMAK TAK JENUH OMEGA-3 dan OMEGA-6 PADA PRODUK ILABULO IKAN PATIN (Pangasius sp.) SEBAGAI PANGAN FUNGSIONAL pdf 1419
12543 Rita Marsuci Harmain PENGARUH PENAMBAHAN TEPUNG UDANG REBON (Mysis sp.) TERHADAP MUTU STIK RUMPUT LAUT Kappaphycus alvarezii pdf 816
12544 Rita Marsuci Harmain Pengujian Organoleptik Ikan-Ikn Family Scombroidae Dengan Melalui Metode Pengasapan pdf 762
12545 Rita Marsuci Harmain PEMANFAATAN TEPUNG TULANG IKAN PELAGIS FORTIFIKASI PADA MAKANAN TRADISIONAL SEBAGAI PEMENUHAN KALSIUM DAN PENINGKATAN NILAI JUAL MASYARAKAT PESISIR DI DESA BULUWATU, KECAMATAN SUMALATA TIMUR KABUPATEN GORONTALO UTARA pdf 871
12546 Rita Marsuci Harmain PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN OLAHAN HASIL PERIKANAN SEBAGAI PANGAN INSTANT DAN PENANAMAN POHON PRODUKTIF MENUJU DESA TANGGUH BENCANA DI DESA MANANGGU KABUPATEN BOALEMO pdf 639
12547 Ritin Uloli Ritin Uloli : Turnitin Creative Thinking Ability of Students on Oper-Ended Problem Solving: Physics Ability View pdf 306
12548 Ritin Uloli Ritin Uloli : Buku Pengembangan Perangkat Pembelajaran Model Inkuiri Terbimbing untuk Meningkatkan Kemampuan Berpikir Kritis Siswa pdf 2749
12549 Ritin Uloli Ritin Uloli : Buku Berpikir Kreatif dalam Penyelesaian Masalah: Tantangan Pembelajaran Abad 21 pdf 7982
12550 Ritin Uloli Ritin Uloli : Turnitin The Influence of M. Learning Based Ryleac Learning Model Towards Students Character in SMA 1 State Senior High School in Gorontalo pdf 254