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3226 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Turnitin Impact Evaluation of Fishing Boat Assistance (Case Study of Fishermen in Tomini Bay, Gorontalo Province) pdf 84
3227 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Turnitin The Contribution of Market Retribution to Regional Original Revenue (PAD) at Kaliyoso Market, Kaliyoso Village, Dungaliyo Sub-district, Gorontalo Regency pdf 86
3228 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Turnitin The Effect Of Education And Health Level On Poverty In Gorontalo Province pdf 79
3229 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Turnitin The Effect Of Make A Match Type Of Cooperative Learning Model And Achievement Motivation On Student Learning Outcomes In Integrated Ips Lessons In Class VIII SMP Negeri 1 Botupingge Bone Bolango District pdf 69
3230 Fahrudin Zain Olilingo Fahrudin Zain Olilingo : Turnitin The Influence Of Whale Shark Tourism Attraction And Activities Fishers On Community Economic Improvement In Botubarani Village Kabila Bone District Bonebolango Regency Gorontalo Province pdf 81
3231 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo pdf 131
3232 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan pdf 148
3233 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis pdf 123
3234 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results pdf 169
3235 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product pdf 180
3236 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang pdf 142
3237 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen pdf 163
3238 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut pdf 183
3239 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike pdf 159
3240 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration pdf 179
3241 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah pdf 164
3242 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification pdf 149
3243 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Organoleptic Hedonic Quality and Chemical Analysis on Sticks Seaweed Kappaphycus Alvarezii With Fortification Flour Rebon Shrimp (Mysis Sp.) pdf 171
3244 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran pdf 120
3245 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Pengaruh Konsentrasi Garam dan Lama Penggaraman terhadap Nilai Hedonik Ikan Bandeng (Chanos Chanos) Asin Kering pdf 161
3246 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Pengaruh Lama Pengasapan Yang Berbeda terhadap Mutu Organoleptik dan Kadar Air pada Ikan Tongkol (Euthynnus Affinis) Asap pdf 171
3247 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Studi Kelayakan Unit Pengolahan Udang Putih Beku Tanpa Kepala di PT. XX Gorontalo pdf 182
3248 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 155
3249 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Uji Organoleptik Tepung Ikang Manggabai (Glossogobius Giuris) yang Direndam dengan Larutan Asam Alami pdf 173
3250 Faiza A.Dali Faiza A.Dali : Certificate Of Plagiarism Yersinia sp. Pada Ikan Mas (Cyprinus carpio, l) pdf 148