No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
3251 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Kurs Valuta Asing dan Stabilitas Politik |
pdf |
140 |
3252 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Membangun Indonesia dari Desa |
pdf |
140 |
3253 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Menimbangn Universitas BJ. Habibie |
pdf |
200 |
3254 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Pilkada dan Issue Kemandirian Daerah |
pdf |
122 |
3255 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Tulisan Koran Selamat Datang Walikota dan Wakil Walikota Gorontalo |
pdf |
133 |
3256 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin An Analysis Of Regional Inequality And The Affecting Factors In Sulawesi Island |
pdf |
112 |
3257 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Factors That Affect District/City Local Revenue In Gorontalo Province |
pdf |
82 |
3258 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Global Financial Crisis: An Islamic Management Approach |
pdf |
88 |
3259 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin How Indonesia Economics Works: Correlation Analysis of Macroeconomics in 2010 - 2019 |
pdf |
130 |
3260 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin Impact Evaluation of Fishing Boat Assistance (Case Study of Fishermen in Tomini Bay, Gorontalo Province) |
pdf |
95 |
3261 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Contribution of Market Retribution to Regional Original Revenue (PAD) at Kaliyoso Market, Kaliyoso Village, Dungaliyo Sub-district, Gorontalo Regency |
pdf |
100 |
3262 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Education And Health Level On Poverty In Gorontalo Province |
pdf |
88 |
3263 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Effect Of Make A Match Type Of Cooperative Learning Model And Achievement Motivation On Student Learning Outcomes In Integrated Ips Lessons In Class VIII SMP Negeri 1 Botupingge Bone Bolango District |
pdf |
82 |
3264 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin The Influence Of Whale Shark Tourism Attraction And Activities Fishers On Community Economic Improvement In Botubarani Village Kabila Bone District Bonebolango Regency Gorontalo Province |
pdf |
92 |
3265 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
139 |
3266 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan |
pdf |
160 |
3267 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis |
pdf |
128 |
3268 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
182 |
3269 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Characteristics of Nutrition Content of Nike Fish Local Raw Material for Food Flavoring Product |
pdf |
197 |
3270 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Efektivitas Konsentrasi Belimbing Wuluh terhadap Parameter Mutu Organoleptik dan pH Ikan Layang Segar Selama Penyimpanan Ruang |
pdf |
153 |
3271 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Organoleptik Stik Alga Laut Kappaphycus alvarezii Fortifikasi Tepung Udang Rebon (Mysis sp.) Selama Penyimpanan dalam Kemasan Polipropilen |
pdf |
177 |
3272 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Karakteristik Produk Kue Tradisional Ongol-ongol yang Disubtisusi dengan Rumut Laut |
pdf |
197 |
3273 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Kelayakan Industri Pengembangan Penyedap Rasa Hasil Fermentasi Ikan Nike |
pdf |
171 |
3274 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Microbiological Quality o Flavoring Products Based Different Raw Fish and Carbohyrate Concentration |
pdf |
201 |
3275 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Mutu Organoleptik dan Mikrobiologis Ikan Kembung Segar dengan Penggunaan Larutan Lengkuas Merah |
pdf |
176 |