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12226 Ria Indriani Ria Indriani : Policy Design Of Cayenne Pepper Supply Chain Development pdf 145
12227 Ria Indriani Ria Indriani : Product Flow Pattern At Cayyene Pepper Supply Chain pdf 360
12228 Ria Indriani Ria Indriani : Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 3694
12229 Ria Indriani Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 115
12230 Ria Indriani Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 84
12231 Ria Indriani Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development pdf 176
12232 Ria Indriani Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain pdf 165
12233 Ria Indriani Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 390
12234 Ria Indriani Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 171
12235 Ria Indriani Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 242
12236 Ria Indriani Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 43
12237 Ria Indriani Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 42
12238 Ria Indriani Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic pdf 71
12239 Ria Indriani Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain pdf 66
12240 Ria Indriani Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 76
12241 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 138
12242 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 90
12243 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba pdf 119
12244 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo pdf 76
12245 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar pdf 78
12246 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 60
12247 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 75
12248 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 73
12249 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 114
12250 Rieny Sulistijowati S. Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. pdf 225