| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12226 |
Ria Indriani |
Ria Indriani : Policy Design Of Cayenne Pepper Supply Chain Development |
pdf |
145 |
| 12227 |
Ria Indriani |
Ria Indriani : Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
360 |
| 12228 |
Ria Indriani |
Ria Indriani : Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo |
pdf |
3694 |
| 12229 |
Ria Indriani |
Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia |
pdf |
115 |
| 12230 |
Ria Indriani |
Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia |
pdf |
84 |
| 12231 |
Ria Indriani |
Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development |
pdf |
176 |
| 12232 |
Ria Indriani |
Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
165 |
| 12233 |
Ria Indriani |
Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo |
pdf |
390 |
| 12234 |
Ria Indriani |
Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
171 |
| 12235 |
Ria Indriani |
Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
242 |
| 12236 |
Ria Indriani |
Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia |
pdf |
43 |
| 12237 |
Ria Indriani |
Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia |
pdf |
42 |
| 12238 |
Ria Indriani |
Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic |
pdf |
71 |
| 12239 |
Ria Indriani |
Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain |
pdf |
66 |
| 12240 |
Ria Indriani |
Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia |
pdf |
76 |
| 12241 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
138 |
| 12242 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
90 |
| 12243 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba |
pdf |
119 |
| 12244 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo |
pdf |
76 |
| 12245 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar |
pdf |
78 |
| 12246 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
60 |
| 12247 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
75 |
| 12248 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
73 |
| 12249 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
114 |
| 12250 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. |
pdf |
225 |
