| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12751 |
Rahim Husain |
Rahim Husain : Buku CERTIFICATE OF ORIGINAL CHECK PLAGIARISM PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
183 |
| 12752 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi minyak ikan tuna (thunnus sp) |
pdf |
790 |
| 12753 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
|
| 12754 |
Rahim Husain |
Rahim Husain : Buku Kinetika oksidasi protein ikan kakap merah (Lutjanus sp) |
pdf |
603 |
| 12755 |
Rahim Husain |
Rahim Husain : Buku Pengolahan Hasil Ikan Tuna Madidihang |
pdf |
1860 |
| 12756 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIC OXIDATION OF PROTEIN AND FAT IN SNAPPER LUTJANUS SP FILLET DURING SOTRAGE |
pdf |
175 |
| 12757 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN KINETIC OF PROTEIN OXIDATION FROM FISH SNAPPER DURING STORAGE |
pdf |
147 |
| 12758 |
Rahim Husain |
Rahim Husain : CERTIFICATE OF ORIGINAL CHECK PLAGIARISM KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAKP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
159 |
| 12759 |
Rahim Husain |
Rahim Husain : Kinetika Oksidasi Protein Ikan Kakap (Lutjanus sp) Selama Penyimpanan |
pdf |
873 |
| 12760 |
Rahim Husain |
Rahim Husain : Komposisi Asam Lemak, Angka Peroksida dan Angka TBA Fillet Ikan Kakap (Lutjanus sp) pada Suhu dan Lama Penyimpanan Berbeda |
pdf |
418 |
| 12761 |
Rahim Husain |
Rahim Husain : Koresponden Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
106 |
| 12762 |
Rahim Husain |
Rahim Husain : PEER REVIEW BUKU PENGOLAHAN HASIL IKAN TUNA MADIDIHANG |
pdf |
581 |
| 12763 |
Rahim Husain |
Rahim Husain : PEER REVIEW JURNAL ILMIAH KOMPOSISI ASAM LEMAK ANGKA PEROKSIDA DAN ANGKA TBA FILLET IKAN KAKAP PADA SUHU DAN LAMA PENYIMPANAN BERBEDA |
pdf |
335 |
| 12764 |
Rahim Husain |
Rahim Husain : PEER REVIEW KINETIKA OKSIDASI MINYAK IKAN TUNA SELAMA PENYIMPANAN |
pdf |
459 |
| 12765 |
Rahim Husain |
Rahim Husain : PEER REVIEW KINETIKA OKSIDASI PROTEIN IKAN KAKAP SELAMA PENYIMPANAN |
pdf |
1597 |
| 12766 |
Rahim Husain |
Rahim Husain : The Effect of Soaking Time in Seasoning on the Quality of Squid Chips (Loligo Sp.) |
pdf |
89 |
| 12767 |
Rahim Husain |
Rahim Husain : Tugas Tambahan Guru Besar |
pdf |
211 |
| 12768 |
Rahim Husain |
Rahim Husain : Turnitin Analysis of Organoleptic and Chemical Quality of Dodol Ketan with the Addition of Carabanx Leptolepis Flour |
pdf |
74 |
| 12769 |
Rahim Husain |
Rahim Husain : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
99 |
| 12770 |
Rahim Husain |
Rahim Husain : Turnitin Characteristics of Tortilla Chips Formulation Results Cassava and Seaweed Kappaphycus Alvarezii |
pdf |
98 |
| 12771 |
Rahim Husain |
Rahim Husain : Turnitin Distribution Analysis of Smoked Skipjack Tuna (Katsuwonus Pelamis) in Small Medium Enterprises (Smes) Gorontalo Regency |
pdf |
74 |
| 12772 |
Rahim Husain |
Rahim Husain : Turnitin Effect of Leaf Extract (Jatropha curcas L.) Towards the Microbiolagic Quality of Layang Fish TPC (Decapterus sp.) At Room Temperature Storage |
pdf |
65 |
| 12773 |
Rahim Husain |
Rahim Husain : Turnitin Monitoring and Evaluation of Fish Quality Standard Compliance |
pdf |
106 |
| 12774 |
Rahim Husain |
Rahim Husain : Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
106 |
| 12775 |
Rahim Husain |
Rahim Husain : Turnitin Nanomineral fortification on traditional Saddah Gohoge grits |
pdf |
121 |
