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13401 Ria Indriani Ria Indriani : Revisi Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 562
13402 Ria Indriani Ria Indriani : Revisi Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 432
13403 Ria Indriani Ria Indriani : Revisi Policy Design Of Cayenne Pepper Supply Chain Development pdf 718
13404 Ria Indriani Ria Indriani : Revisi Product Flow Pattern At Cayyene Pepper Supply Chain pdf 753
13405 Ria Indriani Ria Indriani : Revisi Rantai Pasok : Aplikasi Pada Komoditas Cabe Rawit Di Provinsi Gorontalo pdf 1851
13406 Ria Indriani Ria Indriani : Revisi Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 509
13407 Ria Indriani Ria Indriani : Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 1059
13408 Ria Indriani Ria Indriani : Turnitin Cayyene Pepper: Structure And Supply Chain Performance In Gorontalo Province, Indonesia pdf 263
13409 Ria Indriani Ria Indriani : Turnitin Economic Phenomenon of Bird’s-Eye Chili Pepper (Capsicum annum) as Strategic Commodity in Indonesia pdf 264
13410 Ria Indriani Ria Indriani : Turnitin Food Supply Chain Strategies during the COVID-19 Pandemic pdf 399
13411 Ria Indriani Ria Indriani : Turnitin Product Flow Pattern At Cayyene Pepper Supply Chain pdf 269
13412 Ria Indriani Ria Indriani : Turnitin Supply Chain Performance of Cayenne Pepper in Gorontalo, Indonesia pdf 300
13413 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 453
13414 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 545
13415 Rieny Sulistijowati S. Rieny Sulistijowati : Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba pdf 487
13416 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo pdf 289
13417 Rieny Sulistijowati S. Rieny Sulistijowati : Analisis Total Bakteri Kontaminan dan Nilai Organoleptik Ikan Tongkol Segar yang Diawetkan dengan Filtrat Asam Laktat Kulit Nanas pada Penyimpanan Suhu Kamar pdf 345
13418 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 375
13419 Rieny Sulistijowati S. Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 392
13420 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 414
13421 Rieny Sulistijowati S. Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 550
13422 Rieny Sulistijowati S. Rieny Sulistijowati : Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell. pdf 1492
13423 Rieny Sulistijowati S. Rieny Sulistijowati : Corespondensi Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) pdf 392
13424 Rieny Sulistijowati S. Rieny Sulistijowati : Corespondensi Aktivitas Antioksidan Dan Antibakteri Sedian Edible Kompleks Kitosan-Ekstrak Buah Mangrove Sonneratia alba pdf 513
13425 Rieny Sulistijowati S. Rieny Sulistijowati : Corespondensi Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex pdf 306