| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14076 |
Safriyanto Dako |
Safriyanto Dako : Karakteristik Sifat Reproduksi Ayam Kampung-Broiler (KB) |
pdf |
170 |
| 14077 |
Safriyanto Dako |
Safriyanto Dako : Karateristik Feses Ayam Kampung Super Yang Diberi Kunyit |
pdf |
340 |
| 14078 |
Safriyanto Dako |
Safriyanto Dako : Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
369 |
| 14079 |
Safriyanto Dako |
Safriyanto Dako : Onset dan Lama Estrus Kambing Kacang yang Diinjeksiprostaglandinf2? pada Submukosa Vulca |
pdf |
271 |
| 14080 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
156 |
| 14081 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Bat Coronavirus of Pteropus alecto from Gorontalo Province, Indonesia |
pdf |
136 |
| 14082 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Diversity Gen Growth Hormone (Gh) of Kacang Goat In Kota Gorontalo and Regency Of Bone Bolango (Province Of Gorontalo) |
pdf |
179 |
| 14083 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Diversity of Insulin Growth Factor - 1 (Igf - 1) Gene of Kacang Goat in Kota Gorontal o and Regency of Bone Bolango Province of Gorontalo |
pdf |
149 |
| 14084 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Genetic polymorphisms of growth hormone (GH) gene in Kacang goat population based on polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) identification |
pdf |
145 |
| 14085 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
200 |
| 14086 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Identifikasi Keragaman Gen Insulin Growth Factor-1 Pada Kambing Kacang Di Kabupaten Gorontalo Dengan Metode Polymerase Chain Reaction-Restriction Fragment Length Polymorphism (Pcr-Rflp) |
pdf |
151 |
| 14087 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Implementasi Konservasi Kelelawar Berkelanjutan Di Desa Olibu Provinsi Gorontalo |
pdf |
184 |
| 14088 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Karakteristik Sifat Reproduksi Ayam Kampung-Broiler (KB) |
pdf |
141 |
| 14089 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Karateristik Feses Ayam Kampung Super Yang Diberi Kunyit |
pdf |
185 |
| 14090 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
143 |
| 14091 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Onset dan Lama Estrus Kambing Kacang yang Diinjeksiprostaglandinf2? pada Submukosa Vulca |
pdf |
132 |
| 14092 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
193 |
| 14093 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
176 |
| 14094 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
199 |
| 14095 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Rancangan Kelayakan Usaha: Peternakan Ayam Super Kampung di Provinsi Gorontalo |
pdf |
205 |
| 14096 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Sifat Kuantitatif Burung Weris (Gallirallus philippensis) Jantan dan Betina |
pdf |
190 |
| 14097 |
Safriyanto Dako |
Safriyanto Dako : Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
285 |
| 14098 |
Safriyanto Dako |
Safriyanto Dako : Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
351 |
| 14099 |
Safriyanto Dako |
Safriyanto Dako : Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
741 |
| 14100 |
Safriyanto Dako |
Safriyanto Dako : Rancangan Kelayakan Usaha: Peternakan Ayam Super Kampung di Provinsi Gorontalo |
pdf |
245 |
