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2026 Lanto Ningrayati Amali Certificate of Plagiarism: Information System of Limboto Lake Potential Management pdf 386
2027 Lanto Ningrayati Amali Certificate of Plagiarism: Measuring the capability level of IT governance: a research study of COBIT 5 at Universitas Negeri Gorontalo pdf 475
2028 Lanto Ningrayati Amali Certificate of Plagiarism: Motion Graphic Animation Video as Alternative Learning Media pdf 396
2029 Nova Elysia Ntobuo Certificate of Plagiarism: The Development of Gravity Comic Learning Media Based On Gorontalo Culture pdf 409
2030 Lanto Ningrayati Amali Certificate of Plagiarism: The Development of Gravity Comic Learning Media Based On Gorontalo Culture pdf 401
2031 Nova Elysia Ntobuo Certificate of Plagiarism: The Development of Revised Jigsaw Collaborative Learning Model in Physics Subject at Universitas Negeri Gorontalo pdf 429
2032 Lanto Ningrayati Amali Certificate of Plagiarism: The Influence of Organizational Culture in Application of Information Technology Governance pdf 382
2033 Lanto Ningrayati Amali Certificate of Plagiarism: The Measurement of Maturity Level of Information Technology Service Based On COBIT 5 Framework pdf 362
2034 Masruroh Challenges and Transformations: Building Teacher Professionalism in the Digital Era for Superior Education pdf 907
2035 Rita Marsuci Harmain Changes Of Amino Acid Content In Manggabai Fish Of Fermentation pdf 282
2036 Faiza A.Dali Changes Of Amino Acid Content In Manggabai Fish Of Fermentation Results pdf 2417
2037 Muziatun Changing Curriculum In Indonesia pdf 678
2038 Muziatun Changing curiculum pdf
2039 Marike Mahmud Characteristic of water quality in upstream of Bolango River basin in Gorontalo Province pdf 508
2040 Muhammad Mukhtar Characteristics Growth and Adaptability of Dwarf-Odot Elephantgrass (Pennisetum purpureum cv Mott) Grown in Gorontalo at Established Year pdf
2041 Nurdin Characteristics and utilization of black soils in Indonesia pdf 763
2042 Faiza A.Dali Characteristics of Nutrition Content of Nike Fish (Awaous Melanocephalus) and Manggabai Fish (Glossogobius Giuris) as Local Raw Material for Food Flavoring Product pdf 1083
2043 Arwildayanto Characteristics of philosophy and values of lecturers work culture pdf 467
2044 Arwildayanto Characteristics of philosophy and values of lecturers work culture pdf 539
2045 Muhammad Taupik Characterization and analysis of the molecular weight of corn corbs microcrystalline cellulose (MCC) fiber using massspectrometry methods pdf 556
2046 Muslimin Check List Persyaratan Calon Dekan FSB doc 475
2047 Saiman Lamangida Check List Persyaratan Calon Dekan Fakultas Pertanian doc 350
2048 Aziz Salam CheckPlagiat Analisis Keberlanjutan Perikanan Tangkap Ikan Cakalang (Katsuwonus pelamis) di Kabupaten Gorontalo pdf 413
2049 Aziz Salam CheckPlagiat Kajian Perikanan Tangkap Ikan Cakalang (Katsuwonus Pelamis Linneus) Ramah Lingkungan dan Berkelanjutan di Laut Sulawesi, Provinsi Gorontalo pdf 402
2050 Aziz Salam CheckPlagiat NIKE FISHERY AND MERCURY CONTAMINATION IN THE ESTUARY OF BONE-BOLANGO RIVER pdf 402