No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
8701 |
Safriyanto Dako |
Safriyanto Dako : Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
311 |
8702 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
216 |
8703 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
112 |
8704 |
Safriyanto Dako |
Safriyanto Dako : Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
1280 |
8705 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
139 |
8706 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Analysis of the Size and Body Weight Characteristic of Ongole Cattle That Are Kept With Intensive and Semi-Intensive System |
pdf |
121 |
8707 |
Safriyanto Dako |
Safriyanto Dako : Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
674 |
8708 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Produktivitas Persilangan Ayam Kampung dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
160 |
8709 |
Safriyanto Dako |
Safriyanto Dako : Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
301 |
8710 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Persilangan Antara Ayam Kampung Dan Ayam Ras Leghorn Strain Isa Brown |
pdf |
142 |
8711 |
Safriyanto Dako |
Safriyanto Dako : Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
183 |
8712 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
152 |
8713 |
Safriyanto Dako |
Safriyanto Dako : Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
241 |
8714 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
160 |
8715 |
Safriyanto Dako |
Safriyanto Dako : Implementasi Konservasi Kelelawar Berkelanjutan Di Desa Olibu Provinsi Gorontalo |
pdf |
315 |
8716 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Implementasi Konservasi Kelelawar Berkelanjutan Di Desa Olibu Provinsi Gorontalo |
pdf |
154 |
8717 |
Safriyanto Dako |
Safriyanto Dako : Sifat Kuantitatif Burung Weris (Gallirallus philippensis) Jantan dan Betina |
pdf |
271 |
8718 |
Setiyo Utoyo |
Setiyo Utoyo : Developing Emotional-Social Intelligence of Early Childhood in Long-Distance Family Relationship (LDR) Through The Introduction Of Digital Literacy |
pdf |
214 |
8719 |
Setiyo Utoyo |
Setiyo Utoyo : Turnitin Developing Emotional-Social Intelligence of Early Childhood in Long-Distance Family Relationship (LDR) Through The Introduction Of Digital Literacy |
pdf |
123 |
8720 |
Setiyo Utoyo |
Setiyo Utoyo : Peereviewer Developing Emotional-Social Intelligence of Early Childhood in Long-Distance Family Relationship (LDR) Through The Introduction Of Digital Literacy |
pdf |
151 |
8721 |
Setiyo Utoyo |
Setiyo Utoyo : Kinesthetic Game To Be A Solution-Solving In Developing Early Math Skills Of Children In The Form Of A Fun Game |
pdf |
223 |
8722 |
Setiyo Utoyo |
Setiyo Utoyo : Turnitin Kinesthetic Game To Be A Solution-Solving In Developing Early Math Skills Of Children In The Form Of A Fun Game |
pdf |
135 |
8723 |
Setiyo Utoyo |
Setiyo Utoyo : Peereviewer Kinesthetic Game To Be A Solution-Solving In Developing Early Math Skills Of Children In The Form Of A Fun Game |
pdf |
141 |
8724 |
Setiyo Utoyo |
Setiyo Utoyo : “Mirror of Effect” dalam Perkembangan Perilaku Anak pada Masa Pandemi Covid 19 |
pdf |
315 |
8725 |
Setiyo Utoyo |
Setiyo Utoyo : Turnitin “Mirror of Effect” dalam Perkembangan Perilaku Anak pada Masa Pandemi Covid 19 |
pdf |
162 |