No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
8501 |
Intan Noviantari Manyoe |
Belajar Gempa Ceria |
pdf |
205 |
8502 |
Margaretha Solang |
Margaretha Solang : Traditional agro-management practices, utilization and nutritional composition of momala: A local maize variety of Gorontalo, Indonesia |
pdf |
205 |
8503 |
Trifandi Lasalewo |
Dokumen HKI Model Konseptual Kebijakan Industri Kreatif |
pdf |
205 |
8504 |
Abd. Rahman Pakaya |
Abdul Rahman Pakaya : The Effectiveness of Integrated Management Quality (MMT) in JNE Main Branch Gorontalo |
pdf |
205 |
8505 |
Muziatun |
Muziatun : The Implementation Of Write-Around Plus Strategy To Improve Students Writing Skill. |
pdf |
205 |
8506 |
Asna Ntelu |
Asna Ntelu : Laporan Akhir KKS Pengabdian Lembaga Pengabdian Masyarakat Universitas Negeri Gorontalo Tahun 2019 Pemertahanan Bahasa Atinggola Melalui Diklat Pada Masyarakat Di Desa Tombulilato Kecamatan Atinggola Kabupaten Gorontalo Utara |
pdf |
205 |
8507 |
Tineke Wolok |
Factors Determining the Effectiveness of Sharia Bank Marketing Management During the Covid 19 Pandemic in Gorontalo Province |
pdf |
205 |
8508 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : SWOT Analysis and Development of Culture Based Accounting Curriculum Model |
pdf |
205 |
8509 |
I Kadek Suardika |
Peningkatan Kemampuan Guru dalam Mengajarkan Tanggung Jawab pada Pembelajaran Pendidikan Jasmani, Olahraga dan Kesehatan |
pdf |
205 |
8510 |
Moon Hidayati Otoluwa |
Developing Instructional Materials for Speaking Skill to Promote Communicative Interaction |
pdf |
205 |
8511 |
Arwildayanto |
Development of University Classroom Climate Inventory |
pdf |
205 |
8512 |
Munirah Tuli |
Sumberdaya Ikan Cakalang (Katsuwonus pelamis) di Perairan Kabupaten Pohuwato |
pdf |
204 |
8513 |
Anselmus Leki |
Pend Ekonomi 2005 -2010 |
pdf |
204 |
8514 |
Henryd Maramis |
SE Retor Nomor 013 Tahun 2021 Ttg Kewajiban Bendahara terkait Pajak |
pdf |
204 |
8515 |
Chalid Luneto |
SOP Pelaporan Hasil Pengabdian |
pdf |
204 |
8516 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW PROSIDING MICROBIOLOGICAL QUALITY OF FLAVORING PRODUCTS BASED DIFFEENT RAW FISH AND CARBOHDRATE CONCENTRATION |
pdf |
204 |
8517 |
Dewi Wahyuni K. Baderan |
Dewi K Baderan : PEER REVIEW JURNAL ILMIAH Bioabsorbsi Logam Berat Timbal (Pb) Oleh Tumbuhan Eceng Gondok (Eichhornia Crassipes) dengan Waktu Kontak Yang Berbeda |
pdf |
204 |
8518 |
Abdul Rahmat |
Abdul Rahmat : Peer Reviewer Jurnal Ilmiah Clustering in Education |
pdf |
204 |
8519 |
Abdul Rahmat |
Abdul Rahmat : Certificate of Originality Check by Turnitin Jurnal Ilmiah Environmental Balance Management In Nonformal Education Learning |
pdf |
204 |
8520 |
Wahab Musa |
Peer Review Prosiding Aplikasi Algoritma Hibrida rvGA-eNM Untuk Prediksi Harga Energi Takterbarukan |
pdf |
204 |
8521 |
Faiza A.Dali |
Faiza A.Dali : Revision of Plagiarism The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
204 |
8522 |
Juliana |
Juliana : Peereviewer HKI Model Pemanfataan Ekstrak Daun Binahong (Anredera Cordifolia) sebagai Antibakteri Ramah Lingkungan Pada Budidaya Ikan Air Tawar |
pdf |
204 |
8523 |
Indri Wirahmi Bay |
Indri Wirahmi Bay : Peereviewer Pengembangan Mobile-Assisted Language Learning Menggunakan User Centered Design |
pdf |
204 |
8524 |
Johan Jasin |
social institution versus corruption in Indonesia |
pdf |
204 |
8525 |
Nina Lamatenggo |
Nina Lamatenggo : Peereviewer Effectiveness of Quality Management Implementation ISO 9001: 2008 at State Vocational School 1 Gorontalo |
pdf |
204 |