| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 10776 |
Sri Indriyani Dai |
INFLUENCE OF INDUSTRIAL AGLOMERATION, LABOR, AND HAPPY LEVELS ON ECONOMIC GROWTH |
pdf |
301 |
| 10777 |
Resmawan |
PENGGUNAAN PLATFORM EDMODO BERBASIS E-LEARNING TERHADAP HASIL BELAJAR MATEMATIKA SISWA |
pdf |
301 |
| 10778 |
Yanti Aneta |
Turnitin Bureaucracy Behavior In Expanding Access To Education In Gorontalo Regency, Indonesia |
pdf |
301 |
| 10779 |
Moon Hidayati Otoluwa |
Enhancing Students' Achievement in Understanding Procedural Text Based on Local Content Materials |
pdf |
301 |
| 10780 |
Weny J.A. Musa |
Weny J.A. Musa : Turnitin Flavonoid Glycoside Compound From Tombili Seed (Caesalpinia Bonducella) And Its Antioxidant Activity |
pdf |
301 |
| 10781 |
Rahmani Kadarningsih |
Analisa Nilai Ekivalensi Kendaraan Ringan untuk Kendaraan Becak Motor (Bentor) pada Ruas Jalan John Ario Katili dan Jalan Ir. Hi. Joesoef Dalie Kota Gorontalo |
pdf |
301 |
| 10782 |
Marike Mahmud |
Identifikasi Sampah Tidak Tertatangani di Kota Gorontalo |
pdf |
301 |
| 10783 |
Yulinda L. Ismail |
Edupreneurship: Peningkatan Pendapatan Masyarakat Pesisir Melalui Pemanfaatan Hasil Laut di Desa Botubarani Kecamatan Kabila Bone |
pdf |
301 |
| 10784 |
Larasati Sukmadewi Wibowo |
Pelatihan Peningkatan Peluang dan Ide Usaha Pengolahan Ikan Menjadi Snack Pempek Di Desa Helumo, Kecamatan Suwawa, Kabupaten Bone Bolango |
pdf |
301 |
| 10785 |
Dewa Gede Eka Setiawan |
Implementasi SDGs 14 Melalui Pemberdayaan Masyarakat Dalam Pemanfaatan Kulit Ikan Tuna (Thunnus Albacares) Untuk Meningkatkan Perekonomian Masyarakat |
pdf |
301 |
| 10786 |
Elya Nusantari |
Elya Nusantari Peer Review-Developing of Biology Learning Book with Local Potential of Living Thing Diversity Topic for SMP Students |
pdf |
300 |
| 10787 |
Hartono Hadjarati |
Originality Report Perbandingan Pembelajaran Konvesional Dan Pembelajaran Modifikasi Beladiri Terhadap Peningkatan Kebugaran Jasmani Siswa-Siswa SMP3 Kota Gorontalo |
pdf |
300 |
| 10788 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT |
pdf |
300 |
| 10789 |
Abdul Rahmat |
Abdul Rahmat : Manajemen Komoditas Perekonomian Pesisir Gorontalo |
pdf |
300 |
| 10790 |
Sitti Rachmi Masie |
Students Motivation and Appreciation on The Teaching of Writing Short Story Based on Creative-Literacy |
pdf |
300 |
| 10791 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Reviewer Jurnal Biodiversitas, Journal of Biological Diversity |
pdf |
300 |
| 10792 |
Rusmin Husain |
Rusmin Husain : Developing Moral Values-Based Character Ingrade IV of Primary School |
pdf |
300 |
| 10793 |
Rauf A. Hatu |
Rauf A. Hatu : Turnitin ALife Portrait of Remote Communities: A Study in Indonesia |
pdf |
300 |
| 10794 |
Andi Juanna |
Peer Review: Potential Marketing Development of Traditional Food Business of South Sulawesi People |
pdf |
300 |
| 10795 |
Lanto Mohamad Kamil Amali |
Turnitin: Feasibility Study of PLTMH In The Village Mongi'ilo District Bulango Ulu, Bone Bolango |
pdf |
300 |
| 10796 |
Nurdin |
Nurdin: Uji Plagiasi-Determination of Land Suitability Criteria for Maize Hybrid in Boalemo Regency Based on Optimum Yield and Selected Land Quality |
pdf |
300 |
| 10797 |
Asda Rauf |
Determination of Land Suitability Criteria for Maize Hybrid in Boalemo Regency Based on Optimum Yield and Selected Land Quality |
pdf |
300 |
| 10798 |
Novianty Djafri |
Novianty Djafri : Koresponden Leadership Management Of Village Heads Based On Soft Skill Development Of Coastal Communities In Indonesia |
pdf |
300 |
| 10799 |
Misran Rahman |
Book Chapter Pedagogi dalam Perspektif Pembelajaran di Era Society 5.0 |
pdf |
300 |
| 10800 |
Nurdin |
Penggunaan Lahan Kering di DAS Limboto untuk Pertanian Berkelanjutan |
pdf |
300 |
