| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 10776 |
Tineke Wolok |
MODEL STRATEGI PEMASARAN SEBAGAI UPAYA DALAM MENINGKATKAN DAYA SAING UKM INDUSTRI PENGOLAHAN SKALA KECIL DENGAN TEKNOLOGI BERBASIS INTERNET MARKETING KOTA GORONTALO |
pdf |
382 |
| 10777 |
Herson Kadir |
Herson Kadir : Similarity Check of Upaya Ahmad Tohari Melawan Korupsi Dalam Novel Orang-Orang Proyek |
pdf |
382 |
| 10778 |
Amir Halid |
Amir Halid : Pee Reviewer Financial feasibility analysis, small business farm beef cattle livestock in Gorontalo District |
pdf |
382 |
| 10779 |
Arwildayanto |
Arwildayanto : Pee Reviewer Assessing The Contribution of The People’s Education Program (Prodira) Policy Toward Senior High School Education Performance in Gorontalo Province |
pdf |
382 |
| 10780 |
Amir Halid |
Amir Halid : Certificate Plagiarism by Turnitin Development Of Small Medium Enterprises Of Maize Processed Food Products As A Locomotive Of Gorontalo District’s Economy |
pdf |
382 |
| 10781 |
Muhammad Yusuf |
DESKRIPSI AKTIVITAS SISWA SMP PADA IMPLEMENTASI PERANGKAT PEMBELAJARAN DENGAN MENERAPKAN MODEL-MODEL PEMBELAJARAN BERBASIS MASALAH PADA PELAJARAN SAINS |
pdf |
382 |
| 10782 |
Idham Ishak |
Poverty Management Based on Economic Independence in Indonesia |
pdf |
382 |
| 10783 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-The Validity and Students Response toward Coordination System Teaching Material Oriented Guided Inquiry |
pdf |
382 |
| 10784 |
Aang Panji Permana |
Aang Panji Permana : Plagiarism by Turnitin ANALYSIS OF MICROFACIES AND DEPOSITIONAL ENVIRONMENT OF LIMESTONE IN YOSONEGORO AREA, GORONTALO (INDONESIA) |
pdf |
382 |
| 10785 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Nheritance of External Genetic Characteristics in Chicken Through Triple Crossing Model |
pdf |
382 |
| 10786 |
Mohamad Rusdiyanto U Puluhulawa |
Mohamad Rusdiyanto U Puluhulawa : Whistle Blower dan Crown Witness dalam Proses Peradilan |
pdf |
382 |
| 10787 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Implementation of Four-Tier Multiple-Choice Instruments Based on the Partial Credit Model in Evaluating Students’ Learning Progress |
pdf |
382 |
| 10788 |
Yuszda K. Salimi |
Peer review buku "Biokimia Dasar I" |
pdf |
382 |
| 10789 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : Turnitin Nilai-nilai Budaya Tri Hita Karana dalam Penetapan |
pdf |
382 |
| 10790 |
Lis M. Yapanto |
Alternative income of Tomini Bay Coastal Communities (case study in Bone Bolango District, Gorontalo Province, Indonesia) |
pdf |
382 |
| 10791 |
Nurdin |
Nurdin: Uji Plagiasi - Comparison of land suitability class for endemic Coffea liberica Pinogu HP. acquired using different methods |
pdf |
382 |
| 10792 |
Nursiya Bito |
PENERAPAN PEMBELAJARAN BERDASARKAN MASALAH UNTUK SUB MATERI PRISMA DAN LIMAS |
pdf |
382 |
| 10793 |
Rahmani Kadarningsih |
Analisa Nilai Ekivalensi Kendaraan Ringan untuk Kendaraan Becak Motor (Bentor) pada Ruas Jalan John Ario Katili dan Jalan Ir. Hi. Joesoef Dalie Kota Gorontalo |
pdf |
382 |
| 10794 |
Ivan Rahmad Santoso |
Ivan Rahmad Santoso : Bukti Korespondensi Global Financial Crisis: An Islamic Management Approach |
pdf |
382 |
| 10795 |
Rizan Machmud |
Rizan Machmud : Turnitin The Improvement Of Purchase Decisions Of Putra Kusuma Pia Cake Through Product Quality, Product Variations, And Packagin |
pdf |
382 |
| 10796 |
Fenty U. Puluhulawa |
Risk Management Strategy for Mining Area Polluted By Mercury
(Rasch Model to Evaluate Community Attitudes Towards Prohibition of Using Mercury as Implementation of the Minamata Convention)
|
pdf |
382 |
| 10797 |
Hasmah |
PELATIHAN PEMANFAATAN LIMBAH KARDUS MENJADI PRODUK KERAJINAN BERNILAI JUAL PADA SANTRI PONDOK PESANTREN MODERN DARUL MADINAH WONOSARI |
pdf |
382 |
| 10798 |
Vivien Novarina A. Kasim |
PEMANFAATAN JAGUNG DAN KERANG DARAH SEBAGAI PRODUK INOVASI MASYARATAKAT KABUPATEN POHUWATO |
pdf |
382 |
| 10799 |
Salma Halidu |
PELAKSANAAN PEMBELAJARAN DI ABAD 21 SDN 05 KABILA KABUPATEN BONEBOLANGO |
pdf |
382 |
| 10800 |
Karmila Machmud |
KARMILA MACHMUD : CERTIFICATE OF PLAGIARISM : TECHNOLOGY INTEGRATED ESP INSTRUCTIONS THE ENGINEERING STUDENTS PERSPECTIVES |
pdf |
381 |
