No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
10926 |
Trifandi Lasalewo |
Cek Plagiat Aspek-Aspek Yang Berdampak Terhadap Kesuksesan Produk |
pdf |
227 |
10927 |
Sitti Roskina Mas |
Sitti Roskina Mas : Strengthening Quality Of School Based On Accreditation At Boarding School |
pdf |
227 |
10928 |
Ivan Rahmad Santoso |
The Influence of Government Expenditure in Education and Health Sector on The Poverty in Gorontalo |
pdf |
227 |
10929 |
Sitti Roskina Mas |
Sitti Roskina Mas : Turnitin Evaluation of Environmental An Culture School Program |
pdf |
227 |
10930 |
Yuniarti Koniyo |
TURNITIN: The Characteristic and Nutrients Concentrated Leaves Of Vegetable Fern (Diplazium esculentum (Retz.) Swartz) Live In Dofferent Locations |
pdf |
227 |
10931 |
Aisah R Pomatahu |
Aisah R. Pomatahu : Peereviewer Android-Based Application for Supporting Aerobic Exercise of Mosesahi Gymnastics |
pdf |
227 |
10932 |
Rita Marsuci Harmain |
Physical analysis and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nanocalsium bone |
pdf |
227 |
10933 |
Zulaeha Laisa |
Uji Kemiripan Jurnal Internasional: Primary School Teachers and Learning Media in the Era of Education 4.0 |
pdf |
227 |
10934 |
Ellyana Hinta |
Ellyana Hinta : Revealing The Cgaracter Value in "Kukisi Karawo" Culinary, A Traditional Cookies From Gorontalo |
pdf |
227 |
10935 |
Heldy Vanni Alam |
Heldy Vanni Alam : Turnitin Augmenting Supply Chain Practices through Human Resource Management: An Analytical Framework in Indonesian Perspective |
pdf |
227 |
10936 |
Safriyanto Dako |
Safriyanto Dako : Heritabilitas bobot telur, bobot tetas dan Bobot badan ayam hasil persilangan Umur 1 minggu (DOC) |
pdf |
227 |
10937 |
Rieny Sulistijowati S. |
Rieny Sulistijowaty : Laporan Akhir KKN Tematik Lembaga Penelitian Dan Pengabdian Masyarakat Universitas Negeri Gorontalo Inovasi Dan Manajemen Usaha Pengolahan Pasca Panen Udang Di Desa Tumba Kecamatan Sumalata Kabupaten Gorontalo Utara |
pdf |
227 |
10938 |
Andi Juanna |
Turnitin Jurnal: Potential Marketing Development of Traditional Food Business of South Sulawesi People |
pdf |
227 |
10939 |
Yuszda K. Salimi |
Peer review jurnal "KARAKTERISTIK DAN AKTIVITAS ANTIOKSIDAN HIDROLISAT PROTEIN IKAN NIKE (Awaous melanocephalus)" |
pdf |
227 |
10940 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Kemampuan Berpikir Kreatif Siswa Menggunakan Model Pembelajaran Kooperatif Tipe Teams Games Tournament (TGT) Berbantuan Media Ular Tangga Pada Materi Energi Dalam Sistem Kehidupan |
pdf |
227 |
10941 |
Pupung Puspa Ardini |
Pupung Puspa Ardini : Pengaruh Kegiatan Menganyam Terhadap Konsentrasi Di Kelompok A TK Negeri Pembina Kota Selatan Gorontalo |
pdf |
227 |
10942 |
Lanto Mohamad Kamil Amali |
Desain dan Implementasi Ruang Kerja Ergonomis bagi Pengrajin Karawo di Propinsi Gorontalo |
pdf |
227 |
10943 |
Lis M. Yapanto |
The Impact of Covid-19 on Supply Chain Fisheries and Challenges by Fisherman in Indonesia |
pdf |
227 |
10944 |
Citra Panigoro |
Komposisi dan Keanekaragaman Lamun di Perairan Teluk Tomini Desa Lamu, Kecamatan Batudaa Pantai, Kabupaten Gorontalo |
pdf |
227 |
10945 |
Rustam Tohopi |
Evaluasi Kinerja Pemberdayaan Masyarakat dalam Penanggulangan Kemiskinan di Provinsi Gorontalo |
pdf |
227 |
10946 |
Funco Tanipu |
Bagian III materi tentang: PSBB, Tapi Kok Kasus Bertambah Buku UNG Merespon Pandemi: Diskursus Tradisi, Pengetahuan dan Realita Sosial Masyarakat Gorontalo |
pdf |
227 |
10947 |
Ramli Utina |
Vegetation structure, species diversity, and mangrove zonation patterns in the Tanjung Panjang Nature Reserve Area, Gorontalo, Indonesia |
pdf |
227 |
10948 |
Intan Noviantari Manyoe |
Application of Lineament Density Extraction Based on Digital Elevation Model for Geological Structures Control Analysis in Suwawa Geothermal Area |
pdf |
227 |
10949 |
I Made Hermanto |
Tes Berulang untuk Meningkatkan Kecepatan dan Ketepatan Berhitung Peserta Didik Melalui Tes Perkalian 1 Sampai 10 di SD IT Qurratu A’yun Gorontalo |
pdf |
227 |
10950 |
Sarson W. Pomalato |
Pendampingan Pemanfaatan Potensi Desa Untuk Pemenuhan Ketersediaan Pangan Dan Pemenuhan Kesehatan Masyarakat Ditengah Pandemik Covid-19 Masyarakat Desa Kawasan Pesisir |
pdf |
227 |