| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12401 |
Wahyudin Ilimullah |
(2017) MoU Dirjen Kekayaan Intelektual Kemenkumham RI dgn Universitas Negeri Gorontalo |
pdf |
336 |
| 12402 |
Zhulmaydin Chairil Fachrussyah |
Construction and Operation Technique of Tagahu for nike (Awous melanochepalus) Fishing in Gorontalo Bay, Gorontalo City |
pdf |
336 |
| 12403 |
Faiza A.Dali |
Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH |
pdf |
336 |
| 12404 |
Faiza A.Dali |
Faiza A.Dali : Certificate Of Plagiarism Changes of Amino Acid Content in Manggabai Fish of Fermentation Results |
pdf |
336 |
| 12405 |
Abdul Rahmat |
Abdul Rahmat : Certificate of Originality Check Jurnal Pengaruh Gaya Hidup dan Citra Merek terhadap Pengambilan Keputusan Pelanggan |
pdf |
336 |
| 12406 |
Abdul Rahmat |
Abdul Rahmat : Certificate of Originality Check Buku Manajemen Pemberdayaan Pada Pendidikan Nonformal |
pdf |
336 |
| 12407 |
Mohamad Ikbal Bahua |
Mohamad Ikbal Bahua : Peereviewer Maize Processing Profuction Development As The Economic Driven of People in Gorontalo Province |
pdf |
336 |
| 12408 |
Mohamad Karmin Baruadi |
Mohamad Karmin Baruadi : Certificate of Plagiarism The Role of Folk Culture in the Promoting Tourism. A Case of Folklore of Otanaha Forth in Gorontalo Province |
pdf |
336 |
| 12409 |
Indri Wirahmi Bay |
Indri Wirahmi Bay : Certificate of Plagiat Pengembangan Mobile-Assisted Language Learning Menggunakan User Centered Design |
pdf |
336 |
| 12410 |
Novri Youla Kandowangko |
Novri Y. Kandowangko : Pee Reviewer Keanekaragaman anggrek (Orchidaceae) di Kawasan Cagar Alam Pulau Raja Kabupaten Gorontalo Utara, Provinsi Gorontalo |
pdf |
336 |
| 12411 |
Lis M. Yapanto |
Lis M. Yapanto : Pee Reviewer Marketing Efficiency of Seafood Production in Bajo Sector of Boalemo Regency Gorontalo |
pdf |
336 |
| 12412 |
Amir Halid |
Amir Halid : Pee Reviewer Pengembangan Produk Olahan Jagung Sebagai Lokomotif Perekonomian Masyarakat di Provinsi Gorontalo |
pdf |
336 |
| 12413 |
Mohamad Adam Mustapa |
HAKI: Potensi Kopi Pinogu (Coffea Canephora Var Robusta) dan Bunga Cengkeh (Syzygium Aromaticum) Terhadap Penurunan Kadar Asam Urat |
pdf |
336 |
| 12414 |
Ani M. Hasan |
Ani M. Hasan : Peereviewer Farmer Empowering Via Maize and Waste Maize Processing Become Productivity Economy at Boalemo Regency in Gorontalo Province |
pdf |
336 |
| 12415 |
Yuliana Retnowati |
Peer Review Jurnal Nasional: Pertumbuhan Kapang Monascus purpureus, Aspergillus flavus dan Penicillium SP pada Media Beras, Jagung dan Kombinasi Beras Jagung |
pdf |
336 |
| 12416 |
Kalih Trumansyahjaya |
Peer Review Study Of Traditional Procession To Build Gorontalo Traditional House On Vernacular Architecture |
pdf |
336 |
| 12417 |
Setiyo Utoyo |
Setiyo Utoyo : Plagiarism by Turnitin Improving Beginning Mathematical Skills Through Problem Solving Approach |
pdf |
336 |
| 12418 |
Ivan Rahmad Santoso |
Smilitary Check The Influence of Government Expenditure in Education and Health Sector on The Poverty in Gorontalo |
pdf |
336 |
| 12419 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Berterima Kasihlah Kepada Manusia yang Menyebalkan |
pdf |
336 |
| 12420 |
Margaretha Solang |
Margaretha Solang : Peereviewer Paten Formulasi Sirup Air Kelapa yang Diberi Sari Kulit Buah Naga Merah sebagai Pewarna Alami dan Proses Pembuatannya |
pdf |
336 |
| 12421 |
Yuniarti Koniyo |
PEER REVIEW Analisis Kualitas Air Pada Lokasi Budidaya Ikan Tawar di Kecamatan Suwawa Tengah |
pdf |
336 |
| 12422 |
Umbang Arif Rokhayati |
Peerreview Pengaruh Subtitusi Susu Kedelai Terhadap Palatabilitas Tahu Susu Pada Masyarakat |
pdf |
336 |
| 12423 |
Yuszda K. Salimi |
Peer Review Inovasi Pembuatan The Herbal Daun Kelor (Moringa Oleifera) Sebagai Minuman Fungsional Antioksidan |
pdf |
336 |
| 12424 |
Zuhriana K. Yusuf |
Zuhriana K. Yusuf : Peereviewer Pengaruh Penyuluhan Terhadap Tingkat Pengetahuan Masyarakat Menghadapi Bencana Banjir |
pdf |
336 |
| 12425 |
Juriko Abdussamad |
Juriko Abdussamad : Turnitin The Complexity of Realizing Good Governance in Public Services |
pdf |
336 |
