Tentang

Halaman 497 dari 686
Jumlah Total Unduh : 36558195
Total Koleksi Digital : 17132
No Pengunggah Unggahan Tipe Unduh
12401 Rita Marsuci Harmain Karakteristik Mutu Ikan Deho (Euthynnus Affinis) yang Diasapi Menggunakan Tongkol Jagung (Zea Mays) pada Lama Pengasapan Berbeda pdf 495
12402 Rita Marsuci Harmain The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus Alvarezi) pdf 275
12403 Rita Marsuci Harmain Turnitin Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province pdf 171
12404 Rita Marsuci Harmain Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) pdf 181
12405 Rita Marsuci Harmain Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) pdf 986
12406 Rita Marsuci Harmain Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone pdf 162
12407 Rita Marsuci Harmain Turnitin The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) pdf 485
12408 Rita Marsuci Harmain Turnitin Changes Of Amino Acid Content In Manggabai Fish Of Fermentation pdf 159
12409 Rita Marsuci Harmain Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell pdf 178
12410 Rita Marsuci Harmain Turnitin Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi pdf 198
12411 Rita Marsuci Harmain Changes Of Amino Acid Content In Manggabai Fish Of Fermentation pdf 142
12412 Rita Marsuci Harmain Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) pdf 135
12413 Rita Marsuci Harmain Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province pdf 160
12414 Rita Marsuci Harmain Koresponden Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell pdf 154
12415 Rita Marsuci Harmain Koresponden Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone pdf 186
12416 Rita Marsuci Harmain Formulasi Produk Ilabulo Ikan Patin (Pangasius sp.) pdf 22817
12417 Rita Marsuci Harmain ANALISIS ASAM LEMAK TAK JENUH OMEGA-3 dan OMEGA-6 PADA PRODUK ILABULO IKAN PATIN (Pangasius sp.) SEBAGAI PANGAN FUNGSIONAL pdf 1283
12418 Rita Marsuci Harmain PENGARUH PENAMBAHAN TEPUNG UDANG REBON (Mysis sp.) TERHADAP MUTU STIK RUMPUT LAUT Kappaphycus alvarezii pdf 679
12419 Rita Marsuci Harmain Pengujian Organoleptik Ikan-Ikn Family Scombroidae Dengan Melalui Metode Pengasapan pdf 597
12420 Rita Marsuci Harmain PEMANFAATAN TEPUNG TULANG IKAN PELAGIS FORTIFIKASI PADA MAKANAN TRADISIONAL SEBAGAI PEMENUHAN KALSIUM DAN PENINGKATAN NILAI JUAL MASYARAKAT PESISIR DI DESA BULUWATU, KECAMATAN SUMALATA TIMUR KABUPATEN GORONTALO UTARA pdf 735
12421 Rita Marsuci Harmain PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN OLAHAN HASIL PERIKANAN SEBAGAI PANGAN INSTANT DAN PENANAMAN POHON PRODUKTIF MENUJU DESA TANGGUH BENCANA DI DESA MANANGGU KABUPATEN BOALEMO pdf 479
12422 Ritin Uloli Ritin Uloli : Turnitin Creative Thinking Ability of Students on Oper-Ended Problem Solving: Physics Ability View pdf 176
12423 Ritin Uloli Ritin Uloli : Buku Pengembangan Perangkat Pembelajaran Model Inkuiri Terbimbing untuk Meningkatkan Kemampuan Berpikir Kritis Siswa pdf 1940
12424 Ritin Uloli Ritin Uloli : Buku Berpikir Kreatif dalam Penyelesaian Masalah: Tantangan Pembelajaran Abad 21 pdf 5838
12425 Ritin Uloli Ritin Uloli : Turnitin The Influence of M. Learning Based Ryleac Learning Model Towards Students Character in SMA 1 State Senior High School in Gorontalo pdf 143