No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
12401 |
Rita Marsuci Harmain |
Karakteristik Mutu Ikan Deho (Euthynnus Affinis) yang Diasapi Menggunakan Tongkol Jagung (Zea Mays) pada Lama Pengasapan Berbeda |
pdf |
495 |
12402 |
Rita Marsuci Harmain |
The Physics and Chemical Characteristics of Sausage Catfish Subtitution By Algae (Kappaphycus Alvarezi) |
pdf |
275 |
12403 |
Rita Marsuci Harmain |
Turnitin Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province |
pdf |
171 |
12404 |
Rita Marsuci Harmain |
Turnitin Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
181 |
12405 |
Rita Marsuci Harmain |
Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
986 |
12406 |
Rita Marsuci Harmain |
Turnitin Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
162 |
12407 |
Rita Marsuci Harmain |
Turnitin The Sensory Hedonic Quality and Physical Characteristics Effect of Kappahycus Alvarezii Seaweed and Catfish Bone on Traditional Food Ilabulo Catfish (Pangasius sp.) |
pdf |
485 |
12408 |
Rita Marsuci Harmain |
Turnitin Changes Of Amino Acid Content In Manggabai Fish Of Fermentation |
pdf |
159 |
12409 |
Rita Marsuci Harmain |
Turnitin Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell |
pdf |
178 |
12410 |
Rita Marsuci Harmain |
Turnitin Evaluating the protein and fat content of skipjack (Katsuwonus pelamis) in the smoking process of arabushi |
pdf |
198 |
12411 |
Rita Marsuci Harmain |
Changes Of Amino Acid Content In Manggabai Fish Of Fermentation |
pdf |
142 |
12412 |
Rita Marsuci Harmain |
Nanocalsium Characterization of Cakalang Fish Bone Flour (Katsuwonus Pelamis L) |
pdf |
135 |
12413 |
Rita Marsuci Harmain |
Analysis Of Supply And Acceptance Of Demersal Fish Raw Materials At 99 Sea Tinakin Companies Banggai Sea, Central Sulawesi Province |
pdf |
160 |
12414 |
Rita Marsuci Harmain |
Koresponden Chitinase activity potential and identification of chitinolytic bacteria isolated of swimmer crab’s cell |
pdf |
154 |
12415 |
Rita Marsuci Harmain |
Koresponden Physical analyze and hedonic quality of ilabulo crackers skipjack (Katsuwonus pelamis) fortified nano calcium bone |
pdf |
186 |
12416 |
Rita Marsuci Harmain |
Formulasi Produk Ilabulo Ikan Patin (Pangasius sp.) |
pdf |
22817 |
12417 |
Rita Marsuci Harmain |
ANALISIS ASAM LEMAK TAK JENUH OMEGA-3 dan OMEGA-6 PADA PRODUK ILABULO IKAN PATIN (Pangasius sp.) SEBAGAI PANGAN FUNGSIONAL |
pdf |
1283 |
12418 |
Rita Marsuci Harmain |
PENGARUH PENAMBAHAN TEPUNG UDANG REBON (Mysis sp.)
TERHADAP MUTU STIK RUMPUT LAUT Kappaphycus alvarezii
|
pdf |
679 |
12419 |
Rita Marsuci Harmain |
Pengujian Organoleptik Ikan-Ikn Family Scombroidae Dengan Melalui Metode Pengasapan |
pdf |
597 |
12420 |
Rita Marsuci Harmain |
PEMANFAATAN TEPUNG TULANG IKAN PELAGIS FORTIFIKASI PADA MAKANAN TRADISIONAL SEBAGAI PEMENUHAN KALSIUM DAN PENINGKATAN NILAI JUAL MASYARAKAT PESISIR DI DESA BULUWATU, KECAMATAN SUMALATA TIMUR KABUPATEN GORONTALO UTARA |
pdf |
735 |
12421 |
Rita Marsuci Harmain |
PEMBERDAYAAN MASYARAKAT MELALUI PELATIHAN OLAHAN HASIL PERIKANAN SEBAGAI PANGAN INSTANT DAN PENANAMAN POHON PRODUKTIF MENUJU DESA TANGGUH BENCANA DI DESA MANANGGU KABUPATEN BOALEMO |
pdf |
479 |
12422 |
Ritin Uloli |
Ritin Uloli : Turnitin Creative Thinking Ability of Students on Oper-Ended Problem Solving: Physics Ability View |
pdf |
176 |
12423 |
Ritin Uloli |
Ritin Uloli : Buku Pengembangan Perangkat Pembelajaran Model Inkuiri Terbimbing untuk Meningkatkan Kemampuan Berpikir Kritis Siswa |
pdf |
1940 |
12424 |
Ritin Uloli |
Ritin Uloli : Buku Berpikir Kreatif dalam Penyelesaian Masalah: Tantangan Pembelajaran Abad 21 |
pdf |
5838 |
12425 |
Ritin Uloli |
Ritin Uloli : Turnitin The Influence of M. Learning Based Ryleac Learning Model Towards Students Character in SMA 1 State Senior High School in Gorontalo |
pdf |
143 |