| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12326 |
Rieny Sulistijowati S. |
Peer Review " Analisis Mutu Garam Tradisional di Desa Siduwonge Kecamatan Randangan Kabupaten Pohuwato Provinsi Gorontalo" |
pdf |
340 |
| 12327 |
Rieny Sulistijowati S. |
Peer Review " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
341 |
| 12328 |
Rieny Sulistijowati S. |
Peer Review " Pengaruh Jenis Kemasan dan Lama Penyimpanan pada Suhu Ruang Terhadap Nilai TBA Abon Ikan Sidat" |
pdf |
400 |
| 12329 |
Rieny Sulistijowati S. |
Peer Review " HKI Buku Mekanisme Pengasapan Ikan" |
pdf |
496 |
| 12330 |
Rieny Sulistijowati S. |
Peer Review "HKI Merk Dagang Julung Julung Asap Dokokayu |
pdf |
314 |
| 12331 |
Rieny Sulistijowati S. |
HKI Merk Dagang |
pdf |
627 |
| 12332 |
Rieny Sulistijowati S. |
Amino Acids Skipjact Fish Dried Profile By Solid State Fermentation |
pdf |
564 |
| 12333 |
Rieny Sulistijowati S. |
E-Learning : Pengendalian Mutu Hasil Laut |
pdf |
1158 |
| 12334 |
Rieny Sulistijowati S. |
Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) teradap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
352 |
| 12335 |
Rieny Sulistijowati S. |
Originality Check " Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp) |
pdf |
276 |
| 12336 |
Rieny Sulistijowati S. |
Originality Check " Amino Acids Skipjack Fish Dried Profile By Solid State Fermentation" |
pdf |
317 |
| 12337 |
Rieny Sulistijowati S. |
Komponen Bioaktif Tumbuhan Mangrove Sonneratia alba |
pdf |
1602 |
| 12338 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : The Inhibition Of Vibrio Alginolyticus By The Flavonoid Extract Of Sonneratia Alba Fruit |
pdf |
465 |
| 12339 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
450 |
| 12340 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
374 |
| 12341 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
310 |
| 12342 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Antioxidant, Antibacterial And Antifungal Activity Of Edible Coating Chitosan-Galactose Complex |
pdf |
280 |
| 12343 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
336 |
| 12344 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Identification of Lactic Acid Bacteria Isolated from Milkfish Intestine (Chanos chanos) |
pdf |
262 |
| 12345 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
451 |
| 12346 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Aktivitas Antibakteri Kitosan Kulit Udang Vaname (Litopenaeus Vannamei) terhadap Bakteri Kontaminan Bakso Ikan Tuna (Thunnus Sp.) |
pdf |
274 |
| 12347 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
401 |
| 12348 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Turnitin Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
336 |
| 12349 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
246 |
| 12350 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Effect of Temperature and Long Storage of Fatty Acid Profile, Value Peroxide and Value TBA Fillet of Snapper (Lutjanus sp) |
pdf |
1002 |
