| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12326 |
Abdul Rahmat |
Abdul Rahmat : Editor buku |
pdf |
259 |
| 12327 |
Sance A. Lamusu |
Sance Lamusu : PEER REVIEW Telaah Semiotik terhadap Benda-benda Budaya Upacara Mandi Lemon dalam Tatanan Budaya Gorontalo |
pdf |
259 |
| 12328 |
Alfi Sahri Remi Baruadi |
Originality Report Analisis Bioekologi Kerang Mutiara Famili Pteriidae di Perairan Kwandang Gorontalo Utara Sebagai Dasar Untuk Pengembangan Budidaya Kerang Mutiara Berbasis Rakyat |
pdf |
259 |
| 12329 |
Novri Youla Kandowangko |
Novri Y. Kandowangko : Pee Reviewer Keanekaragaman anggrek (Orchidaceae) di Kawasan Cagar Alam Pulau Raja Kabupaten Gorontalo Utara, Provinsi Gorontalo |
pdf |
259 |
| 12330 |
Ramli Utina |
Ramli Utina : Pee Reviewer Short Communication: Crab Species distribution Under Mangrove Stands in Tabongo, Gorontalo Province, Indonesia |
pdf |
259 |
| 12331 |
Novri Youla Kandowangko |
Novri Y. Kandowangko : Pee Reviewer Designing Web Database Application for Local Medicinal Plants of Gorontalo Using MVC Architecture |
pdf |
259 |
| 12332 |
Laksmyn Kadir |
Laksmyn Kadir : Pee Reviewer The Quality of Milk Of White Corn (Zea Mays Ceratina) Combination With Mung Bean (Phaseolus Radiatus) |
pdf |
259 |
| 12333 |
Arifin Suking |
Arifin Suking : Turnitin The Influence Of School Culture On The Performance Of High School English Teachers In Gorontalo Province |
pdf |
259 |
| 12334 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Turnitin Assessment of Coral Reefs Condition in Molotabu Waters Bone Bolango District |
pdf |
259 |
| 12335 |
Asri Silvana Naiu |
Asri Silvana Naiu : Turnitin The Rate of Change in the Quality of Herbal Skin Creams Using Gelatin Extracted From Tuna Bone as Stabilizer Agent |
pdf |
259 |
| 12336 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Penguji Skripsi a.n Novianti Walangadi |
pdf |
259 |
| 12337 |
Arifin Tahir |
Arifin Tahir : HKI Model Rekonstruksi Struktur Bagan Manajemen Kecerdasan Emosi Kepemimpinan Kepala Sekolah Lanjutan Tingkat Atas (SLTA) Se Provinsi Gorontalo |
pdf |
259 |
| 12338 |
Arifin Tahir |
Arifin Tahir : Peereviewer HKI Model Rekonstruksi Struktur Bagan Manajemen Kecerdasan Emosi Kepemimpinan Kepala Sekolah Lanjutan Tingkat Atas (SLTA) Se Provinsi Gorontalo |
pdf |
259 |
| 12339 |
Safriyanto Dako |
Safriyanto Dako : Peereviewer Performa Ayam Kampung Super Yang Di Beri Level Penambahan Tepung Kulit Kakao (Theobroma cacao, L.) Fermentasi Dalam Ransum |
pdf |
259 |
| 12340 |
Asna Ntelu |
Asna Ntelu : Peereviewer Bahasa Gorontalo dan Bahasa Suwawa pada Anak Usia Dini |
pdf |
259 |
| 12341 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Corespondensi Rendemen Kolagen Kulit Ikan Bandeng (Chanos chanos) Segar Hasil Ekstraksi Asam Asetat |
pdf |
259 |
| 12342 |
Fitri Hadi Yulia Akib |
Fitri Hadi Yulia Akib : Turnitin Income and expenditure composition household poor maize farmers |
pdf |
259 |
| 12343 |
Mukhlisulfatih Latief |
peer review Scratching Our Own Itch Software to Teach Software Programming |
pdf |
259 |
| 12344 |
Robert Tungadi |
Robert Tungadi : Turnitin The Hepatoprotective Effect Of Sea Cucumber (Holothuria scabra) Extract Originating From Gorontalo District Using SGOT And SGPT Parameters On Mice Induced By Hepatotoxic Dose Of Paracetamol |
pdf |
259 |
| 12345 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Penerapan E-Learning Menggunakan Media Edmodo dalam Pembelajaran Fisika Berbasis Nilai Karakter untuk Meningkatkan Hasil Belajar pada Konsep Usaha dan Energi |
pdf |
259 |
| 12346 |
Sunarto Kadir |
Sunarto Kadir : Peereviewer Gizi Masyarakat |
pdf |
259 |
| 12347 |
Maryam Rahim |
Maryam Rahim : Turnitin Aspects of Guidance and Conselling in the Pembe'atan Tradition of Gorontalo |
pdf |
259 |
| 12348 |
Maryam Rahim |
Maryam Rahim : Peerviewer Pembelajaran Bahasa Daerah Gorontalo Pada Anak Usia Dini |
pdf |
259 |
| 12349 |
Maryam Rahim |
Maryam Rahim : Peereviewer Presepsi Siswa Tentang Faktor yang Mempengaruhi Minat Belajar |
pdf |
259 |
| 12350 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : Turnitin Refleksi Nilai Di Balik Penetapan Harga UMOONU |
pdf |
259 |
