| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 12651 |
Abdul Wahid Rauf |
Akta Perusahaan Pengadaan Jasa Kebersihan UNG Tahun 2024 |
pdf |
240 |
| 12652 |
Abdul Wahid Rauf |
Dokumen Rancangan Pekerjaan |
pdf |
240 |
| 12653 |
Rieny Sulistijowati S. |
Originality Check " Kitosan Kulit Udang Vaname Sebagai Edible Coating Pada Bakso Ikan Tuna" |
pdf |
240 |
| 12654 |
Dewi Wahyuni K. Baderan |
Dewi K Baderan : Certificate of Plagiarism Prosiding Keanekaragaman Jenis Tumbuhan Mangrove di Kawasan Pesisir Tabulo Selatan, Kabupaten Bualemo, Provinsi Gorontalo |
pdf |
240 |
| 12655 |
Yulianto Kadji |
Yulianto Kadji : CERTIFICATE OF ORIGINALITY SMILE-Approach" Model in Implementation of NHI Policy in North Gorontalo District |
pdf |
240 |
| 12656 |
Yulianto Kadji |
Yulianto Kadji : REVISI PLAGIARISM Model Teori “Masak” Dalam Pendidikan Karakter |
pdf |
240 |
| 12657 |
Juliana |
Juliana : Certificate of Plagiarism Study of Aspect of Reproductive Biology of Manggabai Fish (Glossogobius Giuris) in Lake Limboto |
pdf |
240 |
| 12658 |
Herlina Jusuf |
Herlina Jusuf : Peer Review Single Server Queuing Model for Outpatients at The RSUD Toto Bone Bolango |
pdf |
240 |
| 12659 |
Irwan Yantu |
Peer Review Application of Locus of Control as a Lever in the Learning Achievements of Students with Boost is Mediated by the Competence of the Lecturers on Courses for Career Development |
pdf |
240 |
| 12660 |
Mursidah Waty |
Pemberdayaan Enceng Gondok Menjadi Borientasi Produk Kerajinan Anyaman Sebagai Solusi Alternatif Mengatasi Pendangkalan Danau Limboto |
pdf |
240 |
| 12661 |
Yuliana Retnowati |
Cek Plagiarisme Jurnal Internasional: Diversity of antibiotic-producing Actinomycetes in mangrove forest of Torosiaje, Gorontalo, Indonesia |
pdf |
240 |
| 12662 |
Abdul Hafidz Olii |
PEER REVIEW KEPADATAN DAN POLA SEBARAN BULU BABI (ECHINOIDEA) DI DESA LAMU KECAMATAN BATUDAA PANTAI KABUPATEN GORONTALO |
pdf |
240 |
| 12663 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-Coastal Ecosystems Capacity as a Study Material in Biology Learning in the Coastal Areas |
pdf |
240 |
| 12664 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-THE DEVELOPMENT OF INQUIRY BY LEARNING CYCLE (RYLEAC) MODEL ON ELECTRICITY AND MAGNETIC CONCEPT TO INCREASE SCIENCE PROCESS SKILL AND THE ACADEMIC ACHIEVEMENT OF STUDENTS |
pdf |
240 |
| 12665 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Pentingnya Koordinasi Penerapan Mulok pada Semua Jenjang Pendidikan |
pdf |
240 |
| 12666 |
Ivan Rahmad Santoso |
Peer Review Nilai-Nilai Islam Dalam Manajemen (Studi Kasus BMT Nur Syuhada Kota Gorontalo) |
pdf |
240 |
| 12667 |
Ismet Sulila |
Turnitin_THE IMPLEMENTATION OF REGIONAL REGULATION EMPOWERMENT OF STREET VENDORS IN THE CENTRAL MARKET IN THE GORONTALO CITY |
pdf |
240 |
| 12668 |
Laksmyn Kadir |
Laksmyn Kadir : Turnitin Expression of IL-10 and IL-12 Children Suffering Malaria with Supplementation of Zink and Fe |
pdf |
240 |
| 12669 |
Yanti Aneta |
Yanti Aneta : Peereviewer Pengembangan Kemitraan Antara Pengusaha dan Petani Kakao dalam Meningkatkan Pendapatan Masyarakat Petani Kakao di Desa Kalimas dan Tirto Asri Kec. Taluditi Kab. Pohuwato Provinsi Gorontalo |
pdf |
240 |
| 12670 |
Isnawati Mohamad |
Peer Review Konsep dan Standard Kualitas Seni Karawo Gorontalo |
pdf |
240 |
| 12671 |
Hanisah Hanafi |
Multiculturalism in Schools: A Case Study at MAN Insan Cendekia Gorontalo |
pdf |
240 |
| 12672 |
Abdul Hamid Isa |
Abdul Hamid Isa : Turnitin Effectiveness of Learning Media to Improve Student Character |
pdf |
240 |
| 12673 |
Andi Juanna |
Peer Review: Pengaruh Sales Promotion terhadap Keputusan Pembelian (Studi Kasus pada Mitra Elektronik Superstore Kota Gorontalo) |
pdf |
240 |
| 12674 |
Dakia N. Djou |
Dakia N. DjoU : Peereviewer Tradisi Lisan sebagai Salah Satu Sarana Pelestarian Bahasa Daerah. Buku Bahasa Ibu "Pelestarian dan Pesona Sastra Budayanya" |
pdf |
240 |
| 12675 |
Ellyana Hinta |
Ellyana Hinta : Laporan Program Kuliah Kerja Sibermas (KKS) Pengabdian Lembaga Penelitian Dan Pengabdian Masyarakat Universitas Negeri Gorontalo Tahun 2019 Pemertahanan Budaya Daerah Melalui Pemanfaatan Kuliner Khas Sebagai Sumber Peningkatan Kesejahteraa |
pdf |
240 |