| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14301 |
Trifandi Lasalewo |
Peer Review Perancangan Strategi Keunggulan Bersaing Industri di Provinsi Gorontalo |
pdf |
258 |
| 14302 |
Elya Nusantari |
Elya Nusantari Cek Plagiasi-Designing Teaching Material Oriented Towards Inquiry-Based Learning in Biology |
pdf |
258 |
| 14303 |
Yuniarti Koniyo |
Pengaruh Dosis Perendaman Pupuk Formula Alam Hijau terhadap Pertumbuhan Alga Kappaphycus alvarezii di Desa Ilodulunga Kecamatan Anggrek Kabupaten Gorontalo Utara Provinsi Gorontalo |
pdf |
258 |
| 14304 |
Elya Nusantari |
Elya Nusantari Peer Review-Integrating Local Resources Into Inquiry-Based Teaching Materials to Training Student's Science Process Skills |
pdf |
258 |
| 14305 |
Marike Mahmud |
Peer Review Model Pengelolaan Penambangan Emas Tradisional Buladu Kabupaten Gorontalo Utara |
pdf |
258 |
| 14306 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Dahsyatnya Energi Mencinta bukan Menista |
pdf |
258 |
| 14307 |
Yuniarti Koniyo |
PEER REVIEW MULTICULTURAL LEARNING FOR STRENGTHENING THE LEARNING CAPACITY OF HOUSEHOLD MOTHERS AND ISOLATED COSTAL COMMUNITY |
pdf |
258 |
| 14308 |
Yuniarti Koniyo |
PEER REVIEW Peningkatan Populasi Pakan Alami Daphnia Magna Menggunakan Probiotik EM 4 (Effective Microorganisme-4) Di Balai Benih Ikan (BBI) Andalas Kota Gorontalo |
pdf |
258 |
| 14309 |
Tirtawaty Abdul |
Tirtawaty Abdjul : Peereviewer The Application of the Ryleac Learning Model in the Concept of Electricity and Magnet towards the Improvement of Students’ Process Skill at Physics Department |
pdf |
258 |
| 14310 |
Rusmin Husain |
Rusmin Husain : Turnitin Developing Moral Values-Based Character Ingrade IV of Primary School |
pdf |
258 |
| 14311 |
Yuszda K. Salimi |
Peer Review Minuman Fungsional Antioksidan dari Daun Kelor (Moringa Oleifera) |
pdf |
258 |
| 14312 |
Andi Yusniar Mendo |
Peer Review Influence the Behavior of Citizens Organization Competence and Organizational Culture on Performance Through Employee Job Satisfaction on PT. Bank Negara Indonesia Persero TBK in Makassar City |
pdf |
258 |
| 14313 |
Nur Mohamad Kasim |
Nur Mohammad Kasim : Peereviewer Naskah Kebijakan, Impelementasi Kebijakan Zakat Profesi Terhadap Peningkatan Kesejahteraan Masyarakat Gorontalo |
pdf |
258 |
| 14314 |
Abdul Hamid Isa |
Abdul Hamid Isa : Membimbing Disertasi Mahasiswa |
pdf |
258 |
| 14315 |
Irvin Novita Arifin |
Irvin Novita Arifin : Turnitin The Effect of Prior Knowledge on Students’ Learning Outcomes on the Subject of Basic Science Concepts |
pdf |
258 |
| 14316 |
Selvi |
Peer Review Jurnal Nasional: "The Influence of Intellectual Capital on the Profitability of Banking Companies" |
pdf |
258 |
| 14317 |
Rosma Kadir |
Rosma Kadir : Peereviewer Gastronomic Tourism Development In Gorontalo Province |
pdf |
258 |
| 14318 |
Dolot Alhasni Bakung |
Dolot Alhasni Bakung : Turnitin The Organization of Islamic Cooperation Affects to China Through The Islamic Law Approach Addressing The Uighur Conflict: Is It Possible? |
pdf |
258 |
| 14319 |
Lukman A.R. Laliyo |
Lukman Abdul Rauf Laliyo : Peereviewer Kemampuan Pemahaman Konseptual dan Algoritmik Siswa dalam Menyelesaikan Soal-Soal Reaksi Redoks |
pdf |
258 |
| 14320 |
Tineke Wolok |
Implementasi PPDM Desa Iluta Pesisir Danau Limboto Melalui Manajemen Keuangan dan Standarisasi Ragam Produk Eceng Gondok sebagai Produk Unggulan |
pdf |
258 |
| 14321 |
Fence M Wantu |
Fence M Wantu : Revisi Peereviewer Indonesian Constitutional Interpretation: Constitutional Court Versus the People's Consultative Assembly |
pdf |
258 |
| 14322 |
Abdul Haris Odja |
Abdul Haris Odja : Turnitin Analysis of Student Problem Solving Skills on Physics Concepts in SMP/MTs Through Blended Learning Early Teaching During The Covid-19 Pandemic |
pdf |
258 |
| 14323 |
Sudirman |
Sudirman : Meningkatkan Hasil Belajar Siswa Melalui Metode Pembelajaran Outdoor Study |
pdf |
258 |
| 14324 |
Sri Indriyani Dai |
Effect of Village Funds on Poverty Levels in Momunu District of Buol Regency |
pdf |
258 |
| 14325 |
Lis M. Yapanto |
TURNITIN The Analysis of the Challenges of Marketing Fish Products Faced by Traditional Fish Trader in the Covid-19 Era |
pdf |
258 |
