| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14376 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Evaluasi Ekowisata Hiu Paus di Desa Botubarani |
pdf |
204 |
| 14377 |
Sri Nuryatin Hamzah |
Sri Nuryatin Hamzah : Peereviewer Community Participation in Marine Tourism Development at Olele Village |
pdf |
204 |
| 14378 |
Sitti Roskina Mas |
Sitti Roskina Mas : Peereviewer Teachers’ Commitment in Managing the Learning to Create Excellent Boarding School Students |
pdf |
204 |
| 14379 |
Ria Indriani |
Ria Indriani : Peereviewer Policy Design Of Cayenne Pepper Supply Chain Development |
pdf |
204 |
| 14380 |
Abubakar Sidik Katili |
Abubakar Sidik Katili : Peereviewer Keanekaragaman dan Dominansi Collembola Tanah di Kawasan Hutan Cagar Alam Tangale Kabupaten Gorontalo |
pdf |
204 |
| 14381 |
Anton Kaharu |
Anton Kaharu : Peereviewer Model Kecelakaan Lalu Lintas Becak Bermotor (Bentor) Di Kota Gorontalo |
pdf |
204 |
| 14382 |
Rusmin Husain |
Rusmin Husain : Peereviewer HKI Implementasi Kurikulum 2013 Untuk Sekolah Dasar |
pdf |
204 |
| 14383 |
Yayu Indriati Arifin |
Yayu Indriati Arifin : Peereviewer Threats to Food Safety and Sustainability of Nike (Awaous melanocephalus) in Gorontalo Province |
pdf |
204 |
| 14384 |
Andi Yusniar Mendo |
Peer Review Influence the Behavior of Citizens Organization Competence and Organizational Culture on Performance Through Employee Job Satisfaction on PT. Bank Negara Indonesia Persero TBK in Makassar City |
pdf |
204 |
| 14385 |
Isnawati Mohamad |
Peer Review Pemanfaatan Limbah Tongkol Jagung Menjadi Bahan Alternatif Pembuatan Lampu Hias |
pdf |
204 |
| 14386 |
Zuhriana K. Yusuf |
Zuhriana K. Yusuf : Peereviewer Hubungan Konseling KB dengan Keikutsertaan Pasangan Usia Subur (PUS) Menjadi Akseptro KB di Kelurahan Polohungo Kabupaten Gorontalo |
pdf |
204 |
| 14387 |
Margaretha Solang |
Margaretha Solang : Peereviewer The Effect of Chitosan of Ark Clam Shells to Reduce Pb and Hg Level and Amount of Bacteria in the Blood Cockles Meatball |
pdf |
204 |
| 14388 |
Heldy Vanni Alam |
Heldy Vanni Alam : Peereviewer Sustainable Development in the Age of Disruption |
pdf |
204 |
| 14389 |
Dakia N. Djou |
Dakia N. DjoU : Peereviewer Bahasa Gorontalo Ragam Adat |
pdf |
204 |
| 14390 |
Heldy Vanni Alam |
Heldy Vanni Alam : Peereviewer HaKI Kinerja dosen |
pdf |
204 |
| 14391 |
Rosma Kadir |
Rosma Kadir : Peereviewer Improvement Training Program Evaluation Model Early Children's Educator Competency |
pdf |
204 |
| 14392 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Laporan Akhir KKS Pengabdian Lembaga Pengabdian Masyarakat Universitas Negeri Gorontalo Tahun 2015 Manajemen Mutu Pengemasan Dan Pemasaran Ikan Asap Di Desa Pasalae Kecamatan Gentuma Raya Kabupaten Gorontalo Utara |
pdf |
204 |
| 14393 |
Arwildayanto |
KEPALA SEKOLAH SEBAGAI PENDIDIK DAN PENGAWAS DALAM MENINGKATKAN KOMPETENSI PEDAGOGIK GURU |
pdf |
204 |
| 14394 |
Zuchri Abdussamad |
Zuchri Abdussamad : Turnitin The Determinants of Personality Formation of Public Services in the Local Government of Pohuwato Regency, Gorontalo |
pdf |
204 |
| 14395 |
Zuchri Abdussamad |
Zuchri Abdussamad : Turnitin Synergity of Poverty-Based Independence Local Economy in South Sulawesi |
pdf |
204 |
| 14396 |
Hasim |
Hasim : Peereviewer Ecosystem-Based on Bibilo Fishery Management as a Sustainability Strategy at Limboto Lake |
pdf |
204 |
| 14397 |
Wiwy Triyanty Pulukadang |
Wiwi Triyanty Pulukadang : Peereviewer Meningkatkan Kemampuan Siswa Berpidato Melalui Model Snowball Throwing Di Kelas IV SDN 3 Tilongkabila Kabupaten Bonebolango |
pdf |
204 |
| 14398 |
Rasuna Rasid Talib |
Rasuna Rasid Talib : Developing supplementary English reading materials for Vocational High School |
pdf |
204 |
| 14399 |
Abdul Haris Odja |
Abdul Haris Odja : Peereviewer Meningkatkan Kemampuan Berpikir Kritis Siswa dengan Menggunakan Model Pembelajaran Inkuiri Terbimbing Pada Materi Suhu dan Kalor Di Kelas VII6 SMP Negeri 1 Telaga |
pdf |
204 |
| 14400 |
Hariana |
Peer Review HAKI: Nilai Estetika Modifikasi Pakaian Adat Perkawinan Gorontalo dan Faktor-Faktor yang Mempengaruhi Terjadinya Modifikasi |
pdf |
204 |
