| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 14551 |
Rusmin Husain |
Rusmin Husain : Turnitin Improving Elementary School Students' Achievement through Development of Savibased Thematic Instructional Media |
pdf |
269 |
| 14552 |
Yuszda K. Salimi |
Peer Review Tingkat Kemampuan Metakognisi Mahasiswa dalam Menyelesaikan Soal-Soal Kinetika Kimia |
pdf |
269 |
| 14553 |
Miftahul Khair Kadim |
Miftahul Khair Kadim : Pembimbing Seminar Hasil Praktek Kerja Lapangan a.n Elan R. Alinti |
pdf |
269 |
| 14554 |
Andi Yusniar Mendo |
Peer Review Manajemen Sumber Daya Manusia |
pdf |
269 |
| 14555 |
Rauf A. Hatu |
Rauf A. Hatu : Peereviewer The Remote Indigenous Community Empowerment Based on Local Wisdom |
pdf |
269 |
| 14556 |
Abdul Hamid Isa |
Abdul Hamid Isa : Peereviewer The Model of Thematic Teaching Materials Based on Local Potential of Independent Business Literacy |
pdf |
269 |
| 14557 |
Safriyanto Dako |
Safriyanto Dako : Turnitin Diversity of Insulin Growth Factor - 1 (Igf - 1) Gene of Kacang Goat in Kota Gorontal o and Regency of Bone Bolango Province of Gorontalo |
pdf |
269 |
| 14558 |
Rosma Kadir |
Rosma Kadir : Peerviewer The Application of Forensic Linguistic As An Investigate Tool in Criminal Case Verdict (A Case Study at The State Court of Gorontalo) |
pdf |
269 |
| 14559 |
Supriyo Imran |
Supriyo Imran: Peereviewer Analisis Nilai Tambah Pengolahan Kedelai Menjadi Tahu di Industri Rumah Tangga "PUTERI LIANA" Kota Gorontalo |
pdf |
269 |
| 14560 |
Supriyo Imran |
Supriyo Imran: Peereviewer Dosen Penggerak Penguatan Tridharma Masa New Normal dan Pasca Covid-19: Alokasi Input dan Optimalisasi Keuntungan Pada Usaha Keripik Pisang di Gorontalo |
pdf |
269 |
| 14561 |
Mursidah Waty |
Karawo Nusantara |
pdf |
269 |
| 14562 |
Muchtar Ahmad |
Peer Review LOCAL TOURISM EDUCATION IN INCREASING PEOPLE'S ECONOMIC INCOME AT BOTUTONUO TOURIST ATTRACTION BONE BOLANGO REGENCY, GORONTALO PROVINCE, INDONESIA" |
pdf |
269 |
| 14563 |
Maryam Rahim |
Maryam Rahim : Peereviewer Pengaruh Bimbingan Kelompok Teknik Written terhadap Kecerdasan Naturalis Siswa |
pdf |
269 |
| 14564 |
Tri Handayani Amaliah |
Tri Handayani Amaliah : Peereviewer Papalele Selling Price Concept in Cultural Values Scope of Community Maluku |
pdf |
269 |
| 14565 |
Sudirman |
Sudirman : Meningkatkan Hasil Belajar Siswa Melalui Metode Pembelajaran Outdoor Study |
pdf |
269 |
| 14566 |
Salahudin Olii |
BUKU Bab VII : Desa Tangguh Covid-19 Pohuwato materi tentang "Model Teknologi Informasi" |
pdf |
269 |
| 14567 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Turnitin An Analysis Of Regional Inequality And The Affecting Factors In Sulawesi Island |
pdf |
269 |
| 14568 |
Abdul Rahmat |
Abdul Rahmat : Turnitin Managerial Leadership Planning Based On Commitment And Motivation Effect |
pdf |
269 |
| 14569 |
Indriati Husain |
Turnitin Plantlet regeneration via somatic embryogenesis from mature seed of Citrus nobilis variety SoE from SoE NTT |
pdf |
269 |
| 14570 |
Magdalena Baga |
Magdalena Baga: Turnitin Cultural Fluctuation of Lake Communities by the shrinkage of Lake Limboto Indonesia |
pdf |
269 |
| 14571 |
Rierind Koniyo |
Pengaruh Performa Influencer Keuangan di Instagram terhadap Literasi Keuangan Siswa Akuntansi di SMK Negeri 5 Gorontalo |
pdf |
269 |
| 14572 |
Hartati Tuli |
Alternatif pengelolaan persediaan melalui pembuatan bawang goreng dan stick kentang goreng dalam meningkatkan nilai jual produk makanan pada usaha mikro di Kawasan Foodcourt Masjid Sabilul Arsyad UNG. |
pdf |
269 |
| 14573 |
Moh. Sutriadi Supu |
KepMen No 294 D OT 2022 |
pdf |
268 |
| 14574 |
Moh. Sutriadi Supu |
Budidaya Perairan Program Diploma Tiga |
pdf |
268 |
| 14575 |
Amir Halid |
Amir Halid : Pee Reviewer Developing The Added Value Of Corn Chips As Way Of Improving The Community Economy In Gorontalo Province Of Indonesia |
pdf |
268 |
