| No |
Pengunggah |
Unggahan |
Tipe |
Unduh |
| 15126 |
Heldy Vanni Alam |
Heldy Vanni Alam : Peereviewer Peningkatan Mutu Modal Manusia sebagai Pendorong Pembangunan Gorontalo. Buku Dua Dekade Provinsi Gorontalo Memotret Kemajuan dan Menggagas Agenda Pembangunan Ekonomi |
pdf |
195 |
| 15127 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Chemical Quality of Dried Stingray (Dasyatis Sp.) Marinated with Belimbing Wuluh (Averrhoa Blimbi L.) |
pdf |
195 |
| 15128 |
Rieny Sulistijowati S. |
Rieny Sulistijowati : Peereviewer Uji Mutu Ikan Cakalang Asap dari Unit Pengolahan Ikan di Provinsi Gorontalo |
pdf |
195 |
| 15129 |
Mursidah Waty |
Peer Review Prosiding Internasional "Karawo Art Builds Gorontalo’s Cultural Identity in The Context of The Archipelago" |
pdf |
195 |
| 15130 |
Fitryane Lihawa |
Fitryane Lihawa : Peereviewer Optimalisasi Pemanfataan Potensi Laut Desa Buladu Kecamatan Sumalata Timur Kabupaten Gorontalo Utara |
pdf |
195 |
| 15131 |
Maryam Rahim |
Maryam Rahim : Turnitin The Role of Guidance and Counseling in Millennial Generation Character Building |
pdf |
195 |
| 15132 |
Lusiana Margareth Tijow |
PLAGIARISME SCAN The Urgency Principle "Adati Hula Hula Sareati, Sareati Hula Hula to Kitabullah" In Gorontalo in the Legal Protection Toward Women as the Victims of Violence |
pdf |
195 |
| 15133 |
Hariana |
HAKI: Motif Andin (Perpaduan Teknik Ikat Celup dan Teknik Bakar) |
pdf |
195 |
| 15134 |
Hariana |
Peer Review Prosiding: Modifikasi busana Bili'u dan Paluwala sebagai Pakaian Perkawinan Masyarakat Gorontalo |
pdf |
195 |
| 15135 |
Funco Tanipu |
Bagian IV: Pandemi dalam Keseharian Buku Membangun dari Bawah: Kontribusi UNG dalam Penanganan Pandemi di Indonesia (Desa Tangguh Covid-19 Kabupaten Pohuwato) |
pdf |
195 |
| 15136 |
Sri Indriyani Dai |
Sri Indriyani Dai : Turnitin Potential And Development Strategy Of Gorontalo City Tourism |
pdf |
195 |
| 15137 |
Hasan S. Panigoro |
Impact of fear and strong Allee effects on the dynamics of a fractional-order Rosenzweig-Macarthur model |
pdf |
195 |
| 15138 |
Supartin |
Turnitin Supartin STIMULATION OF PRESSURE ON LIQUID CONCEPT IN STAD LEARNING MODEL TO IMPROVE RATIONAL THINKING SKILLS AND LEARNING OUTCOMES OF STUDENTS |
pdf |
195 |
| 15139 |
Lis M. Yapanto |
TURNITIN Community participation in the management of tourist areas (Case study in the tourist area of Bongo, Gorontalo District) Indonesia |
pdf |
195 |
| 15140 |
Magdalena Baga |
Magdalena Baga: Turnitin DEALING WITH TERRITORIAL BOUNDARIES, SPACE, AND TIME IN ROBINSON CRUSOE AND LIFE OF PI NOVELS (POSTCOLONIAL PERSPECTIVE) |
pdf |
195 |
| 15141 |
Suryani Une |
Identifikasi Bakteri Asam Laktat (BAL) Pati Jagung Ketan pada Kondisi Fermentasi Yang Berbeda |
pdf |
195 |
| 15142 |
Mohamad Rusdiyanto U Puluhulawa |
MEMBANGUN KESADARAN HUKUM MASYARAKAT AGAR TIDAK MELAKUKAN KEGIATAN LAIN (MEROKOK) YANG MENGAKIBATKAN GANGGUAN KONSENTRASI SAAT BERKENDARA DI KECAMATAN TILAMUTA, KABUPATEN GORONTALO |
pdf |
195 |
| 15143 |
Abdul Wahid Rauf |
SK Daftar Informasi Publik UNG 2025 |
pdf |
194 |
| 15144 |
Fahrudin Zain Olilingo |
Fahrudin Zain Olilingo : Peereviewer Studi Pengembangan Sapi Potong Wilayah Kerjasama Utara-Utara Sulawesi |
pdf |
194 |
| 15145 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : First Report of Molecular Identification Based on Melanophores Pattern to Determine Species Composition of Nike Fish Schooling in Gorontalo Bay, Indonesia |
pdf |
194 |
| 15146 |
Femy Mahmud Sahami |
Femy Mahmud Sahami : Peereviewer Suitability Analysis on Swimming Recreation in Bintalahe Beach |
pdf |
194 |
| 15147 |
Fory Armin Naway |
Fory Armin Nawai : Artikel Koran Menjadi Pribadi Hebat Melalui Internet Sehat |
pdf |
194 |
| 15148 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Implementation of Huyula Culture-Based Character Education in The Industrial Revolution Era 4.0 |
pdf |
194 |
| 15149 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Training of Making Corn Steak in Bonebolango District |
pdf |
194 |
| 15150 |
Fory Armin Naway |
Fory Armin Nawai : Peereviewer Koran Tahun Baru, Tekad, Semangat dan Harapan Baru 2018 |
pdf |
194 |
