ARCHIVES Faiza A.Dali | UNG REPOSITORY

ARCHIVES Faiza A.Dali

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Faiza A.Dali : Certificate Of Plagiarism Penentuan Perbandingan Es Curah dan Ikan Nike (Awaous melanocephalus) Segar dalam Cool Box Berinsulasi terhadap Mutu Organoleptik dan Mikrobiologis selama Pemasaran Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 04.09.2018

Faiza A.Dali : Certificate Of Plagiarism Buku Bakteri Berasosiasi Dengan Rotifer Brachionus Rotundiformis Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 04.09.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC STIK ALGA LAUT KAPPAHYCUS ALVAREZII FORTIFIKASI TEPUNG UDANG REBON SELAMA PENYIMPANAN DALAM KEMASAN POLIPROPILEN Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 27.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH ORGANOLEPTIC CHARACTERISTICS AND CHEMICALS ILABULO CATFISH FORTIFICATION Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 27.08.2018

Faiza Dali : PEER REVIEW PROSIDING THE SENSORY HEDONIC QUALITY AND PHYSICAL CHARACTERISTICS EFFECT OF KAPPAHYCUS ALVAREZI SEAWEED AND CATFISH BONE ON TRADITIONAL FOOD ILABULO CATFISH Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PROSIDING ORGANOLEPTIC HEDONIC QUALITY AND CHEMICAL ANALYSIS ON STICKS SEAWEED KAPPAPHYCUS ALVAREZIL WITH FORTIFICATION FLOUR REBON SHRIMP Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PROSIDING MICROBIOLOGICAL QUALITY OF FLAVORING PRODUCTS BASED DIFFEENT RAW FISH AND CARBOHDRATE CONCENTRATION Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PROSIDING KELAYAKAN INDUSTRI PENGEMBANGAN PENYEDAP RASA HASIL FERMENTASI IKAN NIKE Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PROSIDING CHARACTERISTICS OF NUTRITION CONTENT OF NIKE FISH AND MANGGABAI FISH AS LOCAL RAW MATERIAL FOR FOOD FLAVORING PRODUCT Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PROSIDING CHANGES OF AMINO ACID CONTENT IN MANGGABAI FISH OF FERMENTATION RESULTS Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW PENGARUH KONSENTRASI GARAM DAN LAMA PENGGARAMAN TERHADAP NILAI HEDONIK IKAN BANDENG ASIN KERING Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Fazia Dali : PEER REVIEW JURNAL ILMIAH UJI ORGANOLEPTIK TEPUNG IKAN MANGGBAI YANG DIRENDAM DENGAN LARUTAN ASAM ALAMI Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH STUDI KELAYAKAN UNIT PENGOLAHAN UDANG PUTIH BEKU TANPA KEPALA DI PT XX GORONTALO Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH PENGARUH LAMA PENGASAPAN YANG BERBEDA TERHADAP MUTU ORGANOLEPTIK DAN KADAR AIR PADA IKAN TONGKOL ASAP Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH PENENTUAN PERBANDINGAN ES CURAH DAN IKAN NIKE SEGAR DALAM COOL BOX BERINSULI TERHADAP MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS SELAMA PEMASARAN Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH MUTU ORGANOLEPTIK DAN MIKROBIOLOGIS IKAN KEMBUNG SEGAR DENGAN PENGGUNAAN LARUTAN LENGKUAS MERAH Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW BUKU YERSINIA SP PADA IKAN MAS Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH KARATERISTIK PRODUK KUE TRADISIONAL ONGOL-ONGOL YANG DISUBTITUSI DENGAN RUMPUT LAUT Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH ISOLATION AND CHARACTERIZATION OF CHITOSAN FROM LOCAL MUSSELS SHEEL Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH EFEKTIVITAS KONSENTRASI BELIMBING WULUH TERHADAP PARAMATER MUTU ORGANOLEPTIK DAN PH IKAN LAYANG SEGAR SELAMA PENYIMPANAN RUANG Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS TOTAL BAKTERI KONTAMINAN DAN NILAI ORGANOLEPTIK IKAN TONGKOL SEGAR YANG DIAWETKAN DENGAN FILTRAT ASAM LAKTAT KULIT NANAS PADA PENYIMPANAN SUHU KAMAR Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW JURNAL ILMIAH ANALISIS MUTU GARAM TRADISIONAL DI DESA SIDUWONGE KECAMATAN RANDANGAN KABUPATEN POHUWATO PROVINSI GORONTALO Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Faiza Dali : PEER REVIEW BUKU BAKTERI BERASOSIASI ROTIFER BRACHIONUS ROTUNDIFORMIS Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 21.08.2018

Organoleptic Characteristics and Chemicals Ilabulo Catfish Fortification Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 20.08.2018

Karakteristik Produk Kue Tradisional Ongol-Ongol yang Distribusi dengan Rumput Laut Download

At: SCIENTIFIC WORK By: Faiza A.Dali Date: 08.05.2018

BIO

Faculty of Marine Science and Fisheries