Author

Rita Marsuci Harmain

Subject

- Perikanan

Abstract

Ilabulo crackers of skipjack fish (Katsuwonus pelamis) is one of the traditional food diversification products. The aim of this research in Indonesia was to analyze the physical and hedonic quality of fortified crackers of skipjack fish nanocalcium bone on a different formula. Physical testing using TA-XT2i and hedonic quality using Kruskall Wallis non-parameter analysis and using SPSS 16 software. Data analysis using analysis of variance and if significant effect is continued by Duncan test. The results of research physically showed formula B higher 17875.7 g / f than formula A 14366.2 g / f, formula C 10142.8 g / f and D 4884 g / f and all formulas were significantly different. The hedonic quality of formula A was chosen with the criteria of full appearance, flat surface, neutral texture, brownish yellow color, slightly fishy, rather savory. Keyword : crackers, formulation, organoleptic, physic,

Publisher

The 3rd Embrio Internasional Workshop on Marine Biodiversity : Understanding, Utilization and Conservation

Contributor

The 3rd Embrio Internasional Workshop on Marine Biodiversity : Understanding, Utilization and Conservation

Publish

2018

Material Type

PROSIDING

Right

-